Marigolds: medicinal properties and contraindications

Marigolds are one of the most beloved plants of flower growers and landscape designers. These flowers adorn home gardens, parks, gardens and boulevards from mid-June to late October, until the first frost destroys the greenery.

Chemical composition

Marigold leaf and flowers contain a large amount of nutrients. The medicinal properties of the plant are recognized by official medicine, modern healers and healers use these flowers to treat many diseases. The chemical and mineral composition of marigolds has not been fully studied, but the results of known studies give an idea of ​​the usefulness of this plant.

Marigolds contain fragrant essential oil. This substance has a complex composition and has a tart, spicy floral smell with a fruity note. The oil has a dark honey or yellow color and is a mobile, flowing liquid. It contains many complex organic compounds:

• limonene;
• linalool;
• ucimen;
• myrcene;
• D-pinene;
• sabinen;
• D-terpin;
• citral.

The dominant position is occupied by Ocimen, this component makes up about 50% of the product. The composition and amount of essential oil are different for different types of marigolds.

So, for example, 0.28% of essential oils are contained in the leaves of marigold small-flowered, in the flowers - on average 0.45%. Oil production depends on the flowering phase. So, buds contain from 0.22 to 0.3% of essential oils, fully blossomed flowers - from 0.3 to 0.55%.

Vitamins and trace elements useful to the body remain in dried plants. 100 g of dry product contains vitamins A (27 mg), C (80.8 mg), five vitamins of group B. Petals contain vitamins B1 (0.12 mg), B2 (0.27 mg), B6 ​​(1.01 mg), B9 (93 mg), PP (1.46 mg). In the flowers there is lutein and thiophene, which have a healing effect in a number of diseases. This plant contains ascorbic acid, rutin, flavonoids, carotene.

The calorific value of the dry product is 310 kcal per 100 g. The same amount of raw materials contains:

• carbohydrates - 61.4 g;
• vegetable proteins - 11.1 g;
• fats - 5.8 g.

Marigold flowers contain a large number of useful trace elements. They have iron, selenium, zinc, calcium, gold, magnesium, potassium.

How they look and where they grow

Among the vast genus of marigolds there are tall and stunted species. Their representatives differ in the size of flowers and leaves, the color of the petals, but they all have common features.

How do they look

The stems of the flowers are erect and highly branched, adult plants form a sprawling bush. The highest marigolds grow to a height of 220 cm, and the lowest representatives of the genus - only up to 10 cm. The root system is pivotal, which allows the bush to receive water during long droughts. The structure of the root helps to survive on porous soils, where moisture evaporates quickly. Florists plant marigolds on fertilized, drained soils. Under natural conditions, the flower feels good in open fields and grassy slopes.

Leaf plates are serrated, cirrus separate and dissected, less often whole. The color of greens is often dark green, saturated. But there are varieties with light green foliage. Inflorescences of this plant are baskets in which there are many small flowers, tubular or reed. The color of the petals is burgundy, red, orange, brown and even white. In many species, the color of the petal is uneven, banded or spotted. The size of the inflorescence heads ranges from one to 6 cm across. There are clove-flowering species (heads consist of reed flowers) and chrysanthemum-like (with tubular flowers). All types of marigolds are divided into terry, simple and semi-double.

The fruits of the plant contain a large number of seeds. In 1 g of seed there are from 250 to 700 seeds. Achenes are round and oblate, brown or black. Among the representatives of the genus Marigold there are annual and biennial varieties.

Where grow

The homeland of wild tagetes is South and North America. The range of plants extends from the southern US states (Arizona and New Mexico) to the plains of Argentina. Marigolds were brought to the Old World back in the 16th century. Flowers have taken root perfectly in Europe and Asia. Marigolds tolerate temperature differences characteristic of the middle band. Biennials plant in the southern and temperate zone, where they successfully winter in the ground, like seeds that sprout “carrion”.

Kinds

The genus has 53 species. Most marigolds planted in gardens and parks are hybrids. Among them there are both popular, recognizable, and rare varieties.

The florists are popular terry saturated red Bolero, orange Hawaii and Mandarin, yellow Brokad Yellow and Lemon Drop, variegated varieties of strip, Orange flame, Petit, Tiger eyes. They look great crowned with large white inflorescences of Vanilla and Kilimanjaro.

Collection and storage

For medicinal purposes, only inflorescences are collected. The flower heads should be fully bloomed; unopened buds and withered baskets will not work for collection. Raw materials are dried under a canopy, on an open veranda, without direct sunlight. Marigolds are harvested in dry weather and try to dry when there is no rain and the humidity level is low.

You can collect not only inflorescences, but also leaves. To do this, the flowering bushes are cut at a height of 15 cm from the ground and immediately carried to dry. Such raw materials are also dried in a draft, under an awning or canopy, without access to sunlight.

The shelf life of dry raw materials is 2 years. Store dried flowers in a dark glass jar with a lid or in a cardboard box. Some medicinal herb collectors store dried marigolds in linen bags.

The healing properties of marigolds

The healing properties of flowers are due to organic substances and ethers that are part of flowers and herbs. Preparations prepared on the basis of the plant act on the body in a complex manner and have the following effects.

• destroy harmful bacterial flora and fungi;
• suppress the inflammatory processes accompanying infectious diseases;
• increase metabolism;
• useful for enhancing the work of the kidneys, liver;
• act as a diuretic, diaphoretic, decongestant;
• improve the digestive process;
• kill helminths;
• have a calming, relaxing effect;
• stimulate tissue regeneration processes and have a healing effect;
• help eliminate spasms in the intestines;
• nourish the optic nerve and have a therapeutic effect in cataracts.

Lutein has a beneficial effect on the eyes and the nervous system of the eye. The lack of this substance is the cause of dystrophy of the eye tissue. For older people, marigold-based preparations are useful in preventing ophthalmic opacities. This disease is called cataract, and for the complete cure of the patient requires surgery by an ophthalmologist.

Lutein is a pigment containing oxygen. It belongs to the group of carotenoids. The lack of this organic substance has serious consequences for the eyes.Therefore, the means based on marigolds are recommended for those who work hard or just sit at the computer.

For women

Women are recommended to take decoctions, infusions and teas on marigolds for diseases of the genitourinary sphere, accompanied by inflammation. This is, first of all, cystitis. Treatment solutions are used for vaginal infections, for healing sutures after childbirth.

Marigold infusions reduce the manifestation of premenstrual syndrome. The plant has a healing effect with an irregular menstrual cycle, menstruation delays. It is useful to take with a shortened cycle. In the absence of menstruation, you should visit a doctor to exclude pregnancy, and only then begin treatment with herbal remedies.

In all countries of the world where marigolds are found, there are recipes for using these plants. In Mexico, for example, nursing mothers drink infusions of flowers to increase milk production.

But European pediatricians are unlikely to recommend marigold-based drugs to enhance lactation. This plant is rich in odorous essential oils, and the baby may give up breasts.

For men

In the treatment of inflammatory diseases of the male genital area, marigold preparations can be recommended as an additional tool. They are prescribed for acute inflammation, swelling, pain, skin rashes, redness of the skin and mucous membranes. In the treatment of pathologies that occur in both men and women, there is no difference in purpose, as is the case with external use for skin diseases.

When losing weight

Active metabolism is the key to the effectiveness of any diet. Marigold drinks should be included in the diet as a diuretic, which in combination with plenty of water helps to improve metabolism.

If you go to the gym during a diet, you can get rid of excess fluid in the body during exercise. Drinking based on plant materials will have a diaphoretic effect and improve the result. Kilograms will melt much faster. Puffiness will disappear and the skin will look smooth and healthy.

During the diet, weak tea is made from marigolds, brewing a tablespoon of dried flowers in a liter jar. A day should drink a glass of liquid.

Marigolds in folk medicine

Healers recommend remedies made from marigolds for many diseases. Ancient recipes have proven their effectiveness over the centuries. Often herbal treatments can completely cure the disease. But a person should not refuse medicines, the recommendations of doctors, and not his own opinion, should come first.

With diabetes

Patients with diabetes are recommended to take infusions, tinctures, teas from marigolds to stabilize glucose levels. A unique combination of substances that make up this plant has a beneficial effect on the functioning of the pancreas.

It is better to use an alcohol tincture of small dark red marigolds. About 50 pieces of dried flowers are placed in a glass jar and poured with vodka. You can take alcohol and dilute it with boiled water to 40 degrees. The vessel is hermetically sealed and insisted for a week, placed in a dark place (in the kitchen cabinet, or in the pantry, where the sun's rays do not penetrate). Then put the jar in the refrigerator. Vegetable oilcake is not removed. Drink tincture with food three times a day.

With pancreatitis

An infusion for the treatment of pancreatitis can be prepared with a reserve, immediately for three days. To do this, you need dry marigolds of medium size, 9-10 pieces (whole heads). Flowers are put in a jar and brewed with freshly boiled water (1 liter). The jar is tightly closed with a plastic lid and wrapped in a thick terry towel.

In this state, the infusion is maintained until completely cooled. Then open the vessel, remove the flowers and squeeze them into a jar. The solution is filtered through filter paper or cloth, the vessel is hermetically sealed and refrigerated. Take half a glass all day after 2 hours.

With gastritis

In acute and chronic gastritis, the gastric mucosa becomes inflamed, and after each meal, pain, abdominal discomfort and cramping appear. The substances contained in marigolds help to reduce the symptoms of the disease.

Traditional healers recommend making tea and drinking it daily. 3 medium or 2 large flowers (dry raw materials) are placed in a liter container, filled with boiling water. After cooling, the product is ready for use. Tea is taken half a cup before meals twice a day.

For the intestines

Decoctions and infusions relieve the condition with colitis and other intestinal diseases. To reduce inflammation, eliminate spasmodic pain and swelling, make tea or make an infusion. For preparation, dry or fresh flowers are used (2-3 medium sized marigolds). The tool is prepared by pouring raw materials with boiling water and insisting it until it cools. Colitis is a complex disease that requires a diet. Therefore, you should consult your doctor about the dosage of dry raw materials and the frequency of doses of the drug.

For constipation

For the treatment of constipation, weak infusions are prepared and drunk throughout the day. To prepare the product, it is enough to take one dried flower. The raw materials are crushed by hand and transferred to a glass with a volume of 250 ml. Pour boiling water. The glass can not be closed. This is a daily portion. It is drunk before meals during the day in 3-4 doses.

For the liver

This broth is prepared as a means to treat the liver and improve metabolism. For cooking, you need 5 dry marigolds of small size. The raw materials are put in a pan, add a liter of boiling water and cook on low heat for 3 minutes. The broth is insisted until completely cooled and filtered, removing flower raw materials.

The finished product is stored in the refrigerator. It is recommended to drink 2 glasses of broth per day, in the morning and at night. The treatment is carried out in a course for 30 days. After that, take a week break and repeat the course.

Against cough

For the treatment of sinusitis, runny nose, bronchitis and severe cough that accompanies colds, it is recommended to make inhalations in oil from marigolds. During inhalation, vapors of essential oils easily penetrate the respiratory tract.

In a heated ceramic teapot, put 5 medium-sized dried flowers and steam them with boiling water. Wrap the vessel with a thick towel and insist 5-7 minutes. Then proceed to treatment with steam.

There are two treatment options. The lid of the kettle is removed, the face is tilted over the steam and a wide towel is thrown over his head. Inhale the vapor with your mouth and nose for several minutes. In another variant of inhalation, the kettle is filled only up to the nozzle opening. When the flowers are brewed and the remedy is infused, they take the teapot nose into the lips, inhaling the vapor through the mouth, and exhaling through the nose.

With a cold

For respiratory colds, it is recommended to drink teas and weak infusions on marigolds. They are made by brewing dry flowers with boiling water. Marigold-based products soothe, reduce pain and eliminate symptoms of general malaise.

For colds, 3-4 large marigolds are steamed in a liter jar and allowed to cool. The drug is taken 3 times a day for half a glass with food.

It is good to supplement the treatment with inhalations, as in the treatment of cough and runny nose.

For joints

For the treatment of pain in the joints, a rich, concentrated infusion is prepared. It will take 23–25 fresh flowers of medium size. Flower heads are placed in a 1 liter jar and pour boiling water to the neck. Close hermetically with a lid and wrap in a blanket. Soak the product until completely cooled. Then the blanket is removed, the flowers are taken out and squeezed into the solution.

Filter the infusion into another vessel and drink instead of water, consuming from 1 to 1.5 liters per day. The course of treatment is continued for 2-3 months. Dry crushed raw materials are taken in smaller quantities - 4 tablespoons per liter jar.

From pressure

To reduce blood pressure, it is recommended to prepare a complex infusion of several plants. To prepare 250-300 ml, take 1 tablespoon of dried raw materials. The fee includes:

• ground marigolds;
• calendula flowers;
• peppermint leaves.

The plant harvest is placed in a vessel and freshly boiled water is poured. The container is closed and held for 15-20 minutes, then filtered. Add honey and stir the liquid. The whole infusion is drunk before meals. If there is no experience in using the infusion of such a composition, you need to try to drink a smaller amount of funds, 2-3 tablespoons.

From parasites

To expel worms and pinworms, it is recommended to eat 2-3 marigold flowers on a day. Helminths do not tolerate odorous essential oils and will disappear in a week.

You can make tea from herbs and heads. Finely cut 2-3 freshly picked leaves and 1 flower, pour boiling water (270-300 ml) and insist 40–45 minutes, then filter the liquid. Infusion is drunk up to 3 times a day, half a glass.

The same decoction helps to get rid of other parasites - fungi. Thiophene has an antifungal effect. This substance fights well with pathogenic fungi that have “settled” on the mucous membranes and in the human lungs.

For eyes

For the prevention and treatment of cataracts, you can use fresh flowers, just plucked from a bush. It is enough to eat 3-4 flowers a day or add crushed petals to any dishes. Dry petals can be chewed without brewing, a teaspoon every day.

Folk preparations based on marigolds also treat skin diseases, pustular rashes, warts, dermatitis, treat pressure sores. Baths with marigold broth have a good sedative effect.

Types of healing compounds

Folk healers prepare medicinal products from marigolds by heat treatment of raw materials - fresh and dried flowers and leaves.

Infusion

When preparing infusions, whole or crushed marigold heads are placed in a small pan and brought to a boil in a water bath. It is not recommended to heat the liquid directly on the stove. As a result of sudden heating, the composition of the essential oil may change. Often, traditional healers call an infusion a tool that is not subjected to heating in a bath or on a stove, but simply brewed.

Tincture

The basis of tincture is alcohol or vodka. Such preparations are prepared using fresh or dry marigolds, but a preparation of freshly picked flowers and leaves retains much more essential oil.

Half a glass jar is filled with fresh flower heads, or several dried ones are put. Then pour alcohol (vodka), hermetically seal the vessel and insist the product for about 2 weeks (in a darkened room or in a closed cabinet). Store the finished tincture in the refrigerator.

Decoction

Marigold water decoction is prepared according to the same scheme as the infusion. The only difference is that the heat treatment takes longer.

To prepare a decoction, it is not enough to bring water and raw materials to a boil in a water bath. It is necessary to continue boiling from several minutes to half an hour, or more. It is important to note that infusions and teas are often prepared from marigolds, but not decoctions, since with prolonged boiling, the essential oil evaporates intensively.

Tea

Tea is prepared by brewing fresh or dried flowers with boiling water. A thick-walled glass or jar is used, the lid of the vessel is not closed. The drink is insisted for 3-5 minutes, after which the tea is ready to drink.

Marigold oil: properties and applications

Marigold-based oil has the same properties as infusions and teas. But the concentration of the ether component may be higher. It depends on the amount of flowers used as raw materials.

Oil is used to treat joints, skin diseases and in aromatherapy. It is believed that a strong astringent smell is useful to inhale in the treatment of neurosis, chronic anxiety and self-doubt. The aroma of marigold relaxes the body and helps relieve tension.

Marigold can be used to make medicinal oil. The basis is vegetable oil (olive, sunflower or other), the raw material is flower heads. The jar is filled with freshly cut flowers, poured with slightly warmed vegetable oil and left in a dark place at room temperature for 7 days. The capacity is shaken every day.After a week, the flowers are removed, squeezed into a jar and discarded, and the oil is filtered and returned to the vessel. Add a fresh batch of fresh flowers. The process is repeated 3-4 times, after which the oil is finally filtered into a dark glass bottle, hermetically closed and placed on the lower shelf of the refrigerator. The shelf life of the product is 2–2.5 months.

Application in cosmetology

Marigold extracts are part of cosmetics produced by enterprises. This, for example, a face tonic and hair dye with a healing effect from the Indian company Aasha Herbals.

Based on the flowers of marigold make lotions, creams, balms, masks. Homemade preparations have a tonic, nourishing, softening, anti-inflammatory, antiseptic and anti-aging effect on the skin. Cosmetics are easy to make with your own hands. The healing substances contained in the plant relieve fatigue, treat acne, and soothe irritation. Preparations based on flowers have a healing effect on the hair and scalp.

Lip softening balm

In a small cup with a round bottom put 3 tablespoons of finely chopped fresh flowers. Pour one and a half tablespoons of apricot oil and 2/3 glasses of olive, then beat the ingredients until completely mixed.

The mixture is transferred to a jar, the lid is closed and insisted for a week without access to light. After that, the raw material is squeezed out through a fine-mesh metal mesh or gauze, the oil is poured into a small jar or plastic container. The balm is stored in the refrigerator and used as needed.

Lotion

To prepare the lotion make water infusion. A tablespoon (top) of crushed dried flowers is brewed with a small amount of boiling water (0.5 cups). Insist under the lid for 12 hours, then pass through cheesecloth, folded in several layers. The vegetation is squeezed.

Add half-glasses of vodka and a teaspoon of freshly squeezed lemon juice. The ingredients are thoroughly mixed. The lotion is ready. They can wipe irritated skin, treat inflammation and acne. If the skin is dry, after applying the lotion, a nourishing cream is applied to it.

Softening milk for face and body

To make milk, make a decoction of dried raw materials. A third of a glass of dried flowers is measured and brewed with boiling water in a metal enameled bowl. Then put the saucepan in a water bath, heat the solution to a boil. Immediately remove the vessel from the bath, squeeze the plant material.

After the infusion has cooled, add a third of a glass of boiled water and freshly squeezed aloe juice. Take a large leaf to get 2-3 tablespoons of juice. The mixture is mixed and used to soften dry skin.

Mask for oily skin and acne treatment

To prepare the mask make a concentrated infusion of fresh marigold inflorescences.

Two flowers are brewed with boiling water (100-125 ml). They insist 4-5 hours, after which they squeeze the flowers and filter the liquid.

Potato starch is diluted with the resulting broth so that a paste with the consistency of sour cream is obtained. The mass is applied to washed skin and kept for 10-15 minutes, and then washed off.

Means for hair and scalp

A rinse of marigold is rinsed with hair. A rinsing liquid is prepared by brewing 2-3 tablespoons of dry flower heads with a liter of boiling water. When the solution cools down and becomes warm, rinse the hair previously washed with shampoo. If there is dandruff on the scalp, redness, rub the infusion with light movements. It is recommended to do therapeutic rinses weekly.

Rubbing marigold oil into the scalp strengthens the hair follicles. Regular massage is indicated as a treatment for intense hair loss.Rinsing with broths has the same effect.

The use of marigolds in cooking

A specific smell makes this plant with spices in common. Marigold leaves are used for pickling zucchini and cucumbers, pickling vegetables and fruits, canning tomatoes and other vegetables. Shredded petals are added to snacks and vegetable dishes. Essential oil is used in the production of alcoholic beverages. Multi-colored infusions of flowers - natural and safe food colors. These products, like powder from leaves, are in demand at confectionery factories and bakeries.

Marigold petals are eaten as a spicy seasoning. Mistresses from the summer harvest these plants as a spice. The flower heads are cut and dried, and then crushed or ground into powder. Store in glass jars or boxes. Businesses are also engaged in procurement. So, the flowers of two varieties of marigolds (narrow-leaved and small) are the basis of the famous spice, produced under the name Imereti saffron. The powder is added to food to give products a golden color and a specific smell. With this seasoning, baked chicken, boiled rice, pastry are cooked, cream creams, drinks and other products are stained with it.

Fans of unusual taste shades add marigold powder to canned and ordinary fruit and berry jelly. The taste and smell of flowers goes well with other spices. A combination of marigold, coriander and basil is popular in Turkish cuisine. Homemade adjika is made from this product, combining marigold petals, garlic, chili, walnuts, coriander, suneli hop seasoning and vegetable oil.

Inflorescences are procured for future use not only by drying. They can be salted and pickled.

Salted marigolds

Half a liter of water is poured into the pan and 60 g of salt is dissolved in it. Boil the brine for 5-7 minutes. Freshly picked flowers (1 kg) are prepared at the same time. Flower heads are laid out in jars and poured with hot brine, the lids are closed and pickles are placed in the cellar.

Pickled marigolds are prepared in the same way. In addition to salt, sweet peas and vinegar 5% are added to the marinade.

Turkish Shaker Cookies

This pastry is a traditional dessert of Azerbaijani cuisine. To make cookies, you need to take:

• a pound of white wheat flour;
• 200 g butter;
• egg yolk;
• 50 ml of a strong alcoholic drink (cognac, vodka, rum);
• 2 teaspoons of powder made from marigold petals.

Soften the oil and knead with a fork. Flower powder is added and the mass is whipped until the products are completely mixed. In a separate cup, ground the yolk with powdered sugar. Combine butter and yolk, add flour and make a cool dough. Then put the "bun" on a plate and put in the refrigerator for 6-7 minutes.

Balls of no more than 3 cm in size are rolled up from the pieces of dough and squeezed lightly to make cakes 0.8–1 cm thick, put them on a baking sheet with non-stick coating. Cookies are baked in the oven at a moderate temperature for 6–8 minutes.

Original salad with seeds and marigolds

For cooking, you need fresh, elastic petals. The full list includes the following products:

• 150 g of lettuce;
• a teaspoon of flaxseed;
• a teaspoon of sunflower seeds;
• half a glass of olive oil;
• 3-4 marigold inflorescences;
• a few drops of balsamic vinegar;
• salt to taste.

The leaves of the salad are washed, cut into ribbons or squares and laid out on a flat dish. Evenly sprinkled with sunflower seeds and flaxseed. Marigold petals are poured on top. The salad is sprayed with vinegar, salted and seasoned with olive oil. The ingredients do not mix.

Salted Tomatoes with Marigolds

For this preparation, petals and leaves of undersized marigolds and small red tomatoes are needed.You will also need table salt, granulated sugar and vinegar essence.

At the bottom of a sterilized liter jar, lay 2 medium flowers and several leaves of marigold. Tomatoes are laid tightly, add salt (to taste) and a teaspoon of sugar.

Water is boiled in a teapot and poured into a jar, filling the container to the neck. Add 3-4 drops of vinegar, roll up a jar, turn over and cover with a thick towel. Leave the workpiece upside down until the jar cools down. Store pickles in the refrigerator.

Grapefruit and Carrot Salad with Marigolds

The aroma of marigold petals goes well with the smell and acidity of citrus fruits. To prepare this unusual and healthy dessert you will need:

• medium-sized grapefruit;
• 5 large marigold inflorescences;
• small carrots;
• a teaspoon of olive oil;
• a pinch of rosemary;
• salt;
• ground allspice.

Grapefruit is peeled, slices are separated from each other and cleaned by removing a white film. Then the slices are placed in a salad bowl. Peel and chop the carrots with small straws and also put in a cup.

The petals are removed from the inflorescence and cuttings are cut with a sharp knife. This part of the petal is bitter, so it is better to remove it. Pour petals into a salad bowl. The ingredients can not be mixed.

Vegetable oil is poured into a small cup, crushed rosemary, salt and allspice are poured there. Dressing mix well and water the salad.

Can I give marigolds to rabbits?

There are different opinions about whether to feed rabbits with marigolds. These animals have a sensitive digestive system adapted to certain types of food.

Marigolds, which have a pungent smell and are saturated with fragrant essential oil, are not included in the list of usual food for rabbits. On the forums of summer residents, you can read that amateur rabbit breeders do not advise feeding animals such food. Others feed their rodents with marigolds, but in moderation.

Professional breeders classify marigolds as conditionally edible food, but even here opinions differ. Some write that the plant does not have any negative effect on the animal organism, does not slow down growth and does not reduce fertility, and essential oils improve digestion. Others advise against introducing this plant into a regular diet, using it only as a complementary food. This applies to both ordinary and decorative rabbits.

Contraindications

Treatment with marigold is contraindicated in case of individual intolerance to the plant. Allergic reactions are manifested by rash, nausea, malaise, swelling, life-threatening.

Pregnant women are not recommended to use folk remedies based on marigolds. This includes all types of drugs for oral and external use. The action of essential oils and other active substances has not been fully studied, and there is no data on what effect they have on the fetus.

Medicinal products from marigolds are not recommended for children under two years of age. If there is any doubt about how and when to give decoctions and infusions to a child, you need to consult a pediatrician.

Marigolds are unpretentious flowers that do not require any care, except for weeding and rare watering. These flowers are not only a decoration of the garden, but also a healing plant and a delicious exotic spice.

Marigold Photos