Natural meat that has not undergone processing includes animal protein (includes a set of amino acids), B vitamins, and necessary minerals (iron, phosphorus, potassium, magnesium, zinc). Low-fat meat helps to increase immunity, normal hemoglobin, regulates the nervous system and brain, helps with the growth of muscle and bone tissue.
Meat products containing a large amount of fat and foreign products (preservatives, flavor enhancers) practically do not have useful properties. However, the body can get enough protein from them.