How to make pancakes: 54 recipes

In the time of Ancient Rus, flour products were baked as a ritual dish. The spring coming or Pancake week was considered the reason for cooking.

What are pancakes?

Pancakes are called culinary products, which are prepared by baking or frying a liquid mixture in a hot pan. As a rule, they have a rounded shape. The history of the dish goes back to the distant prehistoric time. Varieties of pancakes are available from the French, Mongols, Chinese, British, Indians and Ethiopians.

Some scholars agreed that the first pancakes were cooked in sour milk by the ancient Egyptians about 4.5 thousand years ago. But the Slavs rightfully consider the dish to be their own property. A pancake for a Russian resident is a symbol of the sun, a rich harvest, a happy marriage and the birth of a healthy child.

For several centuries, the dish has not lost its relevance. Today it is actively being prepared not only by the Russian, but also by the foreign population. Few people think about any ritual overtones or the number of calories.

Kinds

A sufficiently large number of varieties is divided into several classifications. If you take into account the type of flour used, then the pancake can be:

• buckwheat;
• wheat;
• semolina;
• rye;
• millet;
• mixed - combines 2-3 species.

Cooking technology divides products into the following types:

• custard;
• yeast
• ordinary;
• with flavors.

When using yeast, first cooked dough, which emerges 1.5–2 times. But such pancakes are airy and magnificent. A custard dish differs from a classic recipe by adding boiling water to a pre-cooked base.

By “flax” is meant the filling introduced during frying - vegetable, mushroom, egg or meat. The prepared mixture is laid out in a pan and filled with pancake dough.

What are the difference from pancakes

Pancakes on yeast dough are thicker, denser and more satisfying. A traditional Russian dish is cooked on a dough, and the base rises several times. For this reason, the texture differs from pancakes in the presence of friability, airiness, softness, splendor and lightness.

Real pancakes have numerous pores all over the surface. On a hot treat even thick sour cream or butter instantly melts. Then the pancakes become juicier and tastier. They are baked in heavy, well-heated cast-iron pans, and for pancakes they use dishes with a thin bottom.

What is different from pancakes

Damn bigger and wider, has a round shape. A delicate outline is obtained due to the edges of the pan. Fritters are much smaller, their size is about a quarter of the pancake. They are more magnificent and voluminous due to the addition of baking powder or yeast to the base.

Pancakes are served with sweet toppings or salty toppings, and pancakes - only with jam or sour cream, since you can’t start them. Pancakes are cooked on a slightly oiled surface. Fritters fry in a large amount of sunflower oil. Miniature cakes take less time from the cook.

What are pancakes useful for?

The dish has a good nutritional value, which is directly dependent on the components of which the dough is made. Chicken eggs contain an extensive vitamin-mineral complex, including a choline group, which opposes the progression of malignant tumors, and lecithin, which normalizes liver function.

To reduce the energy value of the cook, just adjust the recipe a little. Wheat flour can be replaced with rye. The latter is better absorbed by the body, since it contains a small percentage of starch.

Regular milk is replaced by skim, in which there are no saturated fats. Excess lipids adversely affect the work of the cardiovascular system. Mineral water is sometimes used as the basis of pancake dough, then the delicacy will turn out to be magnificent.

Oatmeal will increase the nutritional value. Flakes are an excellent source of fiber, which regulates intestinal motility and creates satiety.

For a useful test, a similar filling is important. Hearty pancakes are stuffed with boiled spinach, mixed with fat-free sour cream, or canned salmon. Grated pears or apples with cinnamon or finely chopped exotic fruits are wrapped in a dessert.

How to make delicious pancakes: recipes

There are many ways to cook. But they are all similar according to the basic principle: the liquid mass is evenly distributed along the bottom of the pan, which is turned over with a spatula and fried on the other side until golden brown. The shape of pancakes can be either classic - round or square.

In milk

You will need:

• 3 pcs. eggs
• 2 cups of milk;
• a pinch of salt;
• 50 g of granulated sugar;
• 1 cup flour (wheat);
• 45 g butter.

How to cook:

1. In a deep bowl, mix the eggs with salt and granulated sugar. Lightly beat with a mixer until the lumps are completely dissolved. Pour warmed milk in a thin stream and slowly pour in pre-sifted flour.
2. The consistency of the dough in the finished form should resemble a store low-fat sour cream or thick kefir, there should be no lumps in the mass. If the baking pan is non-stick, then immediately add vegetable oil to the resulting mixture and simply mix with a spoon. This trick will help avoid the potential sticking of the mass to the surface.
3. Leave the dough for 15-20 minutes. Pour to the bottom of the pan. About one half of the pancake mix ladle takes one pancake. Bake for about 30-40 seconds on each side, evenly distributing along the bottom. We cook the cooked pancakes in a stack on a dish, pre-smearing each with butter.

The dish is universal and suitable for breakfast, lunch, snack, afternoon snack or dinner, because it turns out thin and elastic. It can be consumed with both sweet and savory filling.

On kefir

Ingredients:

• 4 things. chicken eggs;
• 5 g of salt;
• 15 g of granulated sugar;
• 180 g flour (preferably corn);
• 650 ml of kefir.

Cooking:

1. In the container, thoroughly mix the required amount of salt, baking powder, sweetener and eggs. Add a little sunflower oil, 1/2 part of kefir and flour.
2. Whip everything with a food processor and add the remaining products. Bring to uniformity and leave to "rest" for 15 minutes.
3. Lubricate the bottom with a thin layer of vegetable fat and heat well. We distribute the dough and fry over low heat until golden brown. Serve with sour cream or jam.

On kefir and water

Products:

• 4 things. eggs
• 25 g of sugar;
• a pinch of salt;
• 10 g of baking soda;
• 360 g of wheat flour;
• 420 ml of boiled water and kefir.

Cooking Technology:

1. Beat the eggs with salt and refined sugar. Pour in low-fat kefir and mix again.Pour the sifted wheat flour and leave for 7-10 minutes.
2. Bring the water to a boil and pour in a thin stream into the mixture. We introduce soda and oil. Then mix thoroughly.
3. We heat a greased pan and fry pancakes on both sides.

On kefir and milk

It is necessary:

• 600 ml fat-free kefir;
• 2 pcs. eggs
• 1/2 tsp sodium chloride and soda;
• 30 g of granulated sugar;
• 1 cup of milk with a fat content of 3.2%;
• 300 g of flour.

Cooking:

1. Lightly heat the kefir and mix with eggs, salt and soda. Pour the sifted flour and whisk with a whisk.
2. Stirring, pour a boiling milk and butter into a thin stream.
3. Pour the dough into a heated pan in a thin layer and fry over medium heat until golden brown.

Lacy on kefir

For 10-12 servings you will need:

• 450 ml of kefir of any fat content;
• 40 g refined sugar;
• 10 g of salt;
• 250 g flour (according to this recipe - corn);
• 300 ml of water;
• 60 ml of vegetable oil.

Process:

1. Combine the required amount of kefir, soda, sugar and salt. Pour the flour and mix until smooth. Constantly stir with a whisk and gently pour the boiling water. Add oil to the finished mixture.
2. Lubricate the surface and heat well. Distribute in a thin layer and cook until golden brown on both sides. We coat the bottom every 3-4 pancakes.

The delicacy is thin and elastic.

On yeast and kefir

Essential Ingredients:

• 150 g of semola;
• 460 ml of kefir;
• 1 tsp high-speed yeast;
• 1 tbsp. Sahara;
• 3 pcs. chicken eggs;
• a pinch of salt;
• 3 tbsp vegetable oil.

Cooking:

1. Sift the semola and mix in a deep bowl with yeast, sugar and kefir. Beat and cover with a damp cloth. Leave in a warm place for an hour. In a separate bowl, mix the salt with the eggs.
2. We connect with the first part of the test and send to rest for another 20-25 minutes.
3. Lubricate the pan with a thin layer of oil and heat it, reduce the heat to medium and bake until a pleasant golden color.
4. Lubricating the bottom repeatedly before each pancake is not necessary.

The dish is tender, soft and slightly delicate.

On chocolate and kefir

What do you need:

• 1 chicken egg;
• 70 g butter;
• 20 g of cocoa powder;
• 5 g of salt;
• 3 g of vanillin;
• 300 ml of kefir;
• 250 g of flour.

Cooking Technology:

1. Beat the egg and sugar. Melt the butter and mix it with cocoa powder, salt and vanilla. Combine both mixtures in one bowl and add pre-sifted flour and vegetable oil. The consistency of the dough should resemble thick sour cream.
2. Cover the container with foil and leave in the refrigerator for 40-60 minutes.
3. We heat the pan and grease it with a piece of bacon. Evenly distribute a layer of the mixture on the bottom and bring to a slightly brown color, baking for 30-40 seconds on each side.
4. Serve to the table with a ball of cream ice cream or chocolate topping.

On kefir and cheese

Ingredients for 8-10 servings:

• 4 things. eggs
• 20 g of granulated sugar;
• 200 ml fat-free kefir;
• 85 g butter;
• 170 g of flour (high-quality wheat);
• 1 tsp baking powder;
• 200 g of hard cheese;
• half a bunch of dill and cilantro.

How to cook:

1. Mix sugar and salt and grind with eggs. Pour kefir and pre-melted butter and mix thoroughly. We introduce flour and soda in stages, bring to a homogeneous consistency.
2. Add finely grated cheese and chop washed and dried herbs.
3. We heat the pan and coat with a thin layer of oil. We distribute the dough with a ladle with a thin layer and fry until cooked. If necessary, grease the bottom with fat additionally.
4. We serve a hearty and fragrant dish with sour cream or sweet and sour sauce.

On kefir with zucchini

Products:

• 3 pcs. chicken eggs;
• 360 g peeled zucchini;
• 1 tsp salt;
• 350 ml low-fat kefir;
• 220 g semola;
• 7 g of baking soda;
• 3-4 sprigs of parsley and dill.

Cooking:

1. Rub the zucchini flesh on a medium grater and wring out the excess juice.Add the eggs beaten with salt and kefir in advance into a deep bowl and mix. Gradually pour the sifted salmon and soda. The mixture should be thick.
2. Cover the plate with cling film and leave for 20-30 minutes.
3. Grind the herbs and sprinkle before baking.
4. Heat the pan and grease with vegetable fat. We spread the dough with a thin layer and fry until golden brown on both sides.
5. Lubricate the bottom before each new pancake. Serve squash pancakes with garlic or cream sauce.

On oatmeal, semolina and kefir

What is necessary:

• 180 g semolina;
• 120 g of oatmeal;
• 450 ml low-fat kefir;
• 2 tsp granulated sugar;
• 1 tsp salts;
• 0.5 tsp baking powder;
• 4 tbsp vegetable oil.

Stages of cooking:

1. In a deep container, mix kefir with semolina and chopped oatmeal. We put in the refrigerator for 1.5–2 hours. Then add the eggs beaten in advance with sugar, salt, baking powder and butter and mix.
2. Lubricate the hot pan with vegetable fat and distribute evenly a small portion of the dough with a scoop.
3. Fry until crusty. Lubricate the surface before each pancake. We eat with boiled condensed milk or strawberry jam.

On sour cream

What is needed:

• 300 g of 20% sour cream;
• 400 ml of whole milk;
• 3 pcs. eggs
• 10 g of salt;
• 15 g refined sugar;
• 650 g of semolina.

Process:

1. According to the classic recipe for sour cream pancakes, the main ingredient should be quite bold. This is necessary to create a dense texture. We send the required amount of sour cream in a deep bowl and mix with salt, sugar and baking powder.
2. Bring the mixture to homogeneity, when it becomes thicker, slowly pour in slightly warmed milk.
3. The dough is liquid.
4. Before baking, pour in vegetable oil - this is necessary so that the pancakes separate well from the surface of the pan.
5. Stir the mixture and bake until golden brown. Serve with condensed milk, chocolate or berry syrup.

On yogurt

Ingredients:

• 3 pcs. chicken eggs;
• 70 g of granulated sugar;
• 1/2 tsp salts;
• 1/2 tsp baking powder;
• 600 ml of drinking yogurt;
• 300 ml of boiling water;
• 360 g of wheat flour.

Cooking process:

1. In a deep bowl, mix the eggs with yogurt, sugar and salt. Beat with a mixer until a pleasant-looking uniform consistency is obtained. You can also choose dairy products with fruit filling.
2. Sift the flour into the prepared base and knead again. The dough should be thick, like a pancake.
3. Pour into heated water to loosen and stir. We introduce the solution into the pancake mixture and beat. Lumps should be absent. If all processes are performed correctly, then small bubbles will appear on top.
4. Add oil, mix and bake until holes appear. On average, it takes 1–1.5 minutes to cook one pancake.

The dish is hearty and moderately sweet. For cooking, a home and store product is suitable.

Custard in yogurt

For 6–8 servings you will need:

• 450 ml unsweetened yogurt;
• 400 g of semolina;
• 75 g of sugar;
• 7 g of salt;
• 5 g of soda;
• 250 ml of boiling water.

How to cook:

1. Combine the fermented milk product with pre-sifted semoline and mix. The dough should turn out as similar to thick sour cream as possible. Add the required amount of salt and sugar.
2. We extinguish baking soda in a spoon with boiling water and constantly stir, bringing the mixture to a liquid consistency. Leave the mass for 5-7 minutes. Resting the prepared mixture is necessary for the mixed products to react.
3. Bake on a calcined pan and each side until golden brown. The surface of the pancake should be porous.

The volume of the test is designed for 15-20 pieces.

On fruit yogurt

Ingredients:

• 230 g of semola;
• 300 ml strawberry-filled yogurt;
• 3 chicken eggs;
• 130 ml of whole milk;
• 3 tbsp granulated sugar;
• 1/2 tsp baking soda.

Instruction:

1. In the container, mix the required amount of sugar and eggs. Beat the mixture with a blender until bubbles appear.
2. Add chilled yogurt and slightly warmed whole milk to the workpiece.Mix again. Pour the semolina, baking powder and sunflower oil. Please note that the dough should not be too thick.
3. Fry in a pre-heated non-stick pan. Fatty sour cream or any sweet sauce is a great addition to the resulting thick pancakes.

Yogurt can be used with peach, strawberry or raspberry flavor.

On serum

The main ingredients:

• 650 ml of whey;
• 1 tsp baking soda;
• 3 pcs. chicken eggs;
• 600 g flour (sifted wheat);
• a pinch of sugar.

How to cook:

1. Thanks to the unusual fermented milk product, each pancake will turn out delicate, delicate and lush. Kill the eggs, baking powder and sweetener with a blender. Heat the whey to 30 ° C and beat together with the prepared mixture. Pancake dough should be liquid.
2. Fry on each side for 40 seconds and coat, spreading on a dish, butter.
3. Serve with melted chocolate or sour cream.

The whole cooking process will take no more than half an hour.

On yeast and whey

The pancakes will be reminded to taste, but they differ from them by the presence of small holes.

You will need:

• 400 ml of whey;
• 0.5 tsp dry yeast mixture;
• 250 g of semolina;
• 4 tbsp Sahara;
• 3 tbsp vegetable and butter;
• 400 ml of serum.

Cooking:

1. Let's start with the dough. Take 125 ml of lightly heated whey and mix with yeast, sugar and semolina. Infuse the mixture for about half an hour at room temperature to form a cap. After the allotted time, pre-beaten eggs, sugar, salt and softened butter are added to the mixture. Bring to a homogeneous consistency.
2. Pour the remaining flour in several stages. The mass should be thicker, compared with the usual pancake. Leave for 40-50 minutes in a warm place. The capacity is needed deeper, because the dough rises strongly and can "run away".
3. With a whisk, we settle the dough, cover with a towel and remove for half an hour in the same place. After the mixture rises a second time, bubbles form on the surface.
4. We bake pancakes over moderate heat in a small amount of vegetable oil. For one piece you will need about one scoop of the mixture. The time taken to prepare depends on the thickness. Fry the mass until golden brown and serve with jam or cream sauce.

Ryazhenka

It is necessary:

• 5 pieces. chicken eggs;
• 1 liter of fermented baked milk;
• 10 tbsp flour;
• 1 tsp baking soda;
• 2 tsp granulated sugar.

Cooking:

1. Beat eggs with 700 ml of fermented baked milk, flour, butter and sugar. We do not allow the formation of lumps. The remaining part of the fermented milk product is combined with soda and poured into the first part of the dough.
2. Preheat a frying pan pre-greased with lard. Pour half a ladle and bake for half a minute on each side.
3. Serve with cherry jam, honey, strawberry jam or stuffed with any filling to taste.

Ryazhenka with greens

For 10-12 servings you will need:

• 5 pieces. eggs
• half a bunch of dill and parsley;
• 5-6 feathers of green onions;
• 1 glass of fermented baked milk.

Cooking process:

1. Finely chop the greens. Separate the yolks from the proteins and combine the second with sifted flour and slightly warmed fermented baked milk.
2. Mix well - until the lumps dissolve, pour in the oil and add parsley, onion and dill.
3. We break a couple of proteins until a thick foam appears and connect with the workpiece.
4. Heat the pan and fry for a minute until browning.

Ryazhenka with potatoes

Products:

• 400 g peeled potatoes;
• 100 g onions;
• 250 ml of fermented baked milk;
• 2 cloves of garlic;
• 150 g of wheat flour;
• 1 egg
• 120 ml of water;
• a pinch of black pepper.

How to cook:

1. Cut potatoes and onions into small cubes and grind with a blender, along with garlic slices and fermented baked milk. Add beaten egg, water and seasonings.
2. Pour the sifted flour slowly and continue to stir. Lumps should be completely absent in the test.
3. Fry the pancakes over medium heat for 2-3 minutes until golden brown.
4. Serve with a mixture of grated hard cheese, green onions, sweet paprika and mayonnaise.

On fermented baked milk with pumpkin

Essential Ingredients:

• 2 pcs.green apples;
• 200 g ripe pumpkin;
• 250 ml of fermented baked milk;
• 1 pack of cottage cheese;
• 150 ml fat-free kefir;
• 3 pcs. chicken eggs;
• 320 g of semola;
• 1/2 tsp salts;
• 2 tbsp granulated sugar;
• 15 g of baking soda;
• a pinch of vanillin.

Process:

1. Finely chopped peeled pumpkin and apples. We shift to the rest of the ingredients and beat with a blender until a homogeneous consistency. Pour the semola and bring to moderate density. It should turn out mass without lumps.
2. We heat the pan, pre-greased with vegetable oil or lard, and bake pancakes. Based on one piece - one ladle of dough.
3. Fry on both sides. Serve with honey or raspberry syrup.

On yogurt

Would need:

• 200 g of semolina;
• 4 things. eggs
• 600 ml of yogurt;
• 1 tsp baking powder;
• 5 tbsp Sahara.

Cooking Technology:

1. Break the eggs into a deep bowl and mix with salt and sugar. Punch in a food processor to a homogeneous consistency. If the mixture is beaten for a short time, then the treat will have a dense texture and medium thickness, and if within 10-12 minutes - porous and thin.
2. Pour a little warmed yogurt and whisk with a whisk. Pour semolina and bring to a homogeneous consistency.
3. Add the required amount of salt and vegetable oil. Stir thoroughly and leave in a warm place for about 25-30 minutes.
4. In a preheated pan, fry the pancakes until golden brown on both sides. Serve with sour cream, fruit confiture or boiled condensed milk.

On mayonnaise

Required Products:

• 400 ml of water;
• 2 pcs. eggs
• 3 tbsp olive mayonnaise;
• 40 g of sugar;
• 180 g of rye flour.

How to cook:

1. In a deep container, mix the eggs, salt and sugar until smooth. Then add mayonnaise sauce, you can homemade. Pour warm water, add oil and pre-sifted premium flour, whisk with a mixer or electric whisk.
2. Leave in a warm place for 20-30 minutes. We collect the rest of the dough into a scoop and pour it onto a heated surface. Fry until golden brown. It should be a gentle and tasty pancake.
3. If desired, coat with melted butter.

Suitable for stuffing with both sweet and savory fillings.

On milk-free mayonnaise

Ingredients:

• 400 ml of water;
• 3 eggs;
• 30 g refined sugar;
• 4 tbsp mayonnaise;
• 8 tbsp semolas.

Cooking:

1. In a deep container, mix the eggs with mayonnaise, sugar and salt until a homogeneous consistency. The mass should turn out magnificent. Pour warm boiled water in advance until the mixture becomes like fermented baked milk - creamy shade.
2. Sift the semola and add to the workpiece. Stir thoroughly and leave for half an hour in a warm place.
3. We pre-heat a frying pan pre-greased with lard and evenly distribute the resulting mass along the bottom. Fry on each side. Serve with savory filling.

On mayonnaise and water

You will need:

• 700 ml of boiled water;
• 30 g refined sugar;
• 100 g of 67% mayonnaise;
• 200 g of semolina;
• 3 g of baking soda;
• a pinch of salt.

Cooking:

1. Salt, water, as well as sugar, mayonnaise and baking powder (in the amount indicated above) are simply mixed with a whisk. Sift the semolina, divide into four parts and gradually introduce a thin stream into the workpiece along with vegetable oil. The consistency of the dough should not be thick.
2. Bake on a non-stick surface, sometimes mix the dough so that the flour does not settle to the bottom of the dishes.
3. Pancakes are stacked and greased with melted butter in advance. We serve households and guests with any kind of sauce.

If desired, it is entirely possible to replace boiling water with high-quality mineral water.

On cream

For 8-10 servings you will need:

• 2 chicken eggs;
• 30 g butter;
• 200 ml of 33–35% cream;
• 220 g flour (can be ordinary wheat);
• 250 ml of boiled water;
• 2 tbsp Sahara.

How to cook:

1. Combine flour, sugar and eggs. We achieve a homogeneous consistency, get rid of the resulting lumps. Pour in unrefined oil and knead.
2. Leave for an hour in a warm place - let the mixture rest, then it will gain elasticity and holes will appear in the pancakes.
3. Bake on a heated surface. Serve with any toppings and fillings.

On the water

Ingredients:

• 250 g of semola;
• 3 g of vanillin;
• 15 g of sugar;
• 500 ml of boiling water;
• 70 g of oil;
• 7 g of baking powder.

Cooking:

1. Combine the sifted semola with vanilla and sugar. Pour warm boiling water and beat thoroughly. Add baking soda and 50 ml of oil. Knead.
2. We heat the pan and grease the surface with oily residues or a piece of bacon.
3. We distribute the resulting mixture with a thin layer and fry until golden brown over medium heat. We eat with sour cream or fruit jam.

"Colorful" on the water

You will need:

• 250 g of rye flour;
• 20 g of granulated sugar;
• 1 chicken egg;
• 450 ml of water;
• 1 boiled beetroot.

Cooking Technology:

1. Sift the necessary amount of flour through a sieve and mix with salt and sweetener. We drive in the egg and pour in half of the total volume of water. Mix well, there should be no lumps.
2. Rub the beets on a medium grater and squeeze the juice. Pour the resulting liquid into a pancake mixture with the remaining water and oil.
3. Knead the dough and simultaneously heat the non-stick pan. We bake pancakes and serve with chocolate paste or jam.

On a mineral water

It is necessary:

• 260 g of semolina;
• 5 g of salt;
• 15 g refined sugar;
• 10 g of baking soda;
• 600 ml of sparkling water.

How to cook:

1. We connect all the dry components. Slowly stirring with a whisk, pour in half of the mineral water. The resulting mixture should have a uniform consistency. Add the remaining liquid and oil.
2. We heat the pan and evenly distribute the dough on the bottom with a thin layer. Fry until golden brown on each side.
3. We serve the finished treat to the table with jam or sour cream.

On a mineral water with bananas

Ingredients:

• 700 ml of sparkling water;
• 300 g of ripe banana pulp;
• 5 g of baking powder;
• 180 g of wheat flour;
• 220 g whole grain flour.

Cooking process:

1. Knead the banana pulp with a fork until it is mashed. Pour about 150 ml of mineral water and punch it with a food processor a couple more times. Add salt along with baking powder and oil.
2. Mix and sift both types of flour. We send to the preparation of pancake dough. Fill with the remaining liquid and bring to a homogeneous state. Leave the workpiece in a warm place for half an hour.
3. We fry the pancakes in a pre-heated pan until cooked, which is determined by the pleasant brown color of the goodies.

On beer

What do you need:

• 180 g of semola;
• 300 ml of light beer;
• 2 pcs. chicken eggs;
• 1 yolk;
• 3 tbsp brown sugar.

How to cook:

1. Sift the semola and pour with salt and sweetener. In a dry mixture, add eggs and yolk that were previously beaten into soft foam. Pour in a thin stream an alcoholic drink and pre-melted butter. Stir until smooth.
2. We put it in the refrigerator for a couple of hours, but it is better to cook the dough in advance and leave it in the cold overnight.
3. Bake on a non-stick surface and serve with any filling.

On dark beer

You will need:

• 200 g of semolina;
• 240 ml of beer;
• 250 ml of whole milk;
• 3 chicken eggs;
• 25 g of granulated sugar.

The cooking process consists of simple steps:

1. In a deep bowl we drive in stable egg foam, mix them with salt and bring the whisk to form a slightly thick foam.
2. Pour in butter, milk and pour in the sweetener. Mix thoroughly - all crystals should dissolve.
3. Sift the semolina and slowly interrupt the blender at a low speed - the dry component is evenly distributed throughout the volume.
4. We distribute the dough with a scoop over a heated frying pan and bring to a golden brown.
5. We put thin and at the same time openwork pancakes in a stack.

Of zucchini

For 6–8 servings, you must:

• 3 young zucchini;
• 230 ml of whole milk;
• 230 g of semola;
• 2 bunches of greenery.

Cooking:

1. We clean the zucchini and grind the flesh through a fine wire rack in a meat grinder or food processor. The main thing is to achieve a homogeneous consistency of mashed potatoes and get rid of excess fluid. We add the semola in parts.Finely chop the parsley, cilantro and dill.
2. Pour into the prepared mixture with vegetable oil.
3. We heat the pan and transfer the fire to medium mode. We bake to a beautiful golden crust, greasing the bottom with bacon before each new pancake.
4. Serve with berry confiture or milk sauce.

Oatmeal

Flakes are considered an indispensable product when dieting. Croup helps to eliminate both free radicals and toxins and toxins, saturating the body with useful substances.

Number of products:

• 200 g of oatmeal;
• 500 ml of boiled water;
• 1 chicken egg;
• 20 g refined sugar;
• 10 g of salt;
• a pinch of cinnamon;
• 240 g flour (any one to choose from);
• 1/2 tsp baking powder;
• 1 ripe apple.

Cooking method:

1. Oatmeal should not be instant. Pour the cereal into a deep container and pour 2 cups of slightly cooled boiling water. Mix and leave for 15-20 minutes.
2. After the oatmeal is swollen, add salt and sweetener. Break the egg and mix. Pour cinnamon, baking powder and flour into the mixture in parts, knead in parallel.
3. We wash the apple, peel and sunflower seeds, cut into small cubes and pour into a pancake mass. Bake until crusty on each side.

Pancakes are plump and served hot with honey or sweet topping.

From oatmeal without flour

Required Products:

• 320 g oatmeal;
• 2 cups boiled water;
• 2 pcs. chicken eggs;
• 10 g of granulated sugar and salt;
• 50 ml of vegetable oil.

How to cook:

1. The desired amount of cereal is steamed with boiling water in a convenient bowl. We leave it for a quarter of an hour, previously covered with cling film - to speed up the swelling process.
2. We interrupt the eggs with the food processor until the formation of unstable foam. The softened "Hercules" is transferred to the egg mixture and mix the salt with sugar.
3. Wash and clean apples, cut into thin plates. If the fruit is characterized by a sour taste, then the amount of sweetener is increased.
4. Place the apple slices in the dough and mix. The mixture should be thick, but not plastic. Bake in a preheated pan.

You can choose any filler - banana, cheese or fruit.

From semolina

For the recipe you will need:

• 250 g semolina;
• 200 g of wheat flour;
• 2 pcs. chicken eggs;
• 1 tsp high-speed yeast;
• 2 cups of cow's milk;
• 70 g butter;
• 20 g of sugar;
• 10 g of salt.

Cooking Instructions:

1. In a deep container, beat the eggs with sugar and salt. Pour in the milk and add the melted butter. We put on medium heat and slightly warmed up.
2. Remove the cup and pour over the egg mixture. Mix thoroughly until smooth with sifted flour and semolina.
3. Wrap a container with a pancake mixture with a kitchen towel and then leave it in a warm place for about 1-1.5 hours. After the "rest" do not mix the dough.
4. Then we bake pancakes, doing this in a preheated and oiled pan.
5. Serve with fruit jam.

Made from rice flour

It is necessary:

• 600 ml of whole milk;
• 30 g butter;
• 260 g of rice flour;
• 1 large chicken egg;
• 3 g of vanillin;
• a pinch of salt;
• 5 g of salt.

How to cook:

1. We get milk in advance from the refrigerator or heat it on the stove. Pour into a bowl into which we break the egg.
2. Sift the flour with a fine sieve and pour in small portions into a pre-prepared mixture. Then add vanillin and soda.
3. Mix thoroughly and bake until golden brown on each side.

Rice flour often settles, so you need to shake the mixture.

From rice flour without adding eggs

Composition:

• 300 ml skim milk;
• 200 g banana pulp;
• 7 g of baking powder;
• a pinch of ground cardamom;
• 10 g of corn starch;
• 200 g of rice flour.

Process:

1. Mix milk, sifted flour and starch in a cup using a blender or food processor - it is easier to achieve uniformity.
2. Knead the banana pulp with a fork in a separate plate and transfer to the main liquid billet. Then pour the baking powder and chopped cardamom.Add turmeric or cinnamon if desired.
3. Heat the non-stick pan. Use a ladle to evenly distribute a small portion of the dough. Fry until a crust appears. Serve with honey or jam.

Potato pancakes

Required Products:

• 2 chicken eggs;
• 300 g of potatoes;
• 400 ml of whole milk;
• 2 tbsp sunflower oil.

Cooking Technology:

1. Peel the potato tubers, boil and beat in mashed potatoes along with the sour milk and eggs previously beaten in foam.
2. Sift the flour and pour in small portions to prevent the formation of lumps.
3. Knead the mixture and fry for 2-3 minutes on each side.

On a potato broth

Ingredients:

• 150 g sour cream;
• 1 chicken egg;
• 40 g butter;
• 250 ml of potato broth;
• spices to taste.

How to cook:

1. Boil peeled potato tubers to get saturated broth.
2. Cool to room temperature and introduce milk, melted butter and beaten egg. Add spices and flour.
3. We breed the dough. Cook on a hot non-stick surface until a golden crust appears.

Classic potato

Would need:

• 600 g of potatoes;
• 120 g butter;
• salt, pepper, paprika - optional.

Cooking:

1. Peel the tubers, rinse and rub on the large side of the grater. Remove excess liquid, salt and pepper.
2. We spread on a greased frying pan and bring to readiness.
3. Serve with creamy garlic or tomato sauce.

Like lovers of traditional potato pancakes.

Buckwheat

For 2 servings you will need:

• 180 g of buckwheat;
• 100 g of wheat flour;
• 120 g of onions;
• 7 g black pepper;
• 360 ml of boiled water;
• 70 g breadcrumbs;
• spices to taste.

How to cook:

1. Boil buckwheat. To do this, we sort and wash the kernels under running water, then put it in a saucepan. Fill with water, add salt and bring to readiness. Cool the cooked buckwheat.
2. Peel the onion, wash and cut into small cubes. Fry in vegetable oil until golden brown. We combine the cooled buckwheat porridge with sifted flour and onions. Pour spices and knead thoroughly.
3. We form small pancakes and roll in breading. Fry until golden brown in vegetable oil for an average of 3-4 minutes on each side. Serve with borsch or sour cabbage soup.

Acts as an independent dish in combination with mushroom or cream sauce.

Dietary

It is necessary:

• 250 ml fat-free kefir;
• 1 chicken egg;
• 5 tbsp whole grain flour;
• 3 g of baking powder;
• 5 g of salt.

Cooking:

1. In the food processor we kill the necessary amount of kefir, an egg with sifted flour and salt.
2. We extinguish soda with a small amount of boiling water and pour into the billet. Knead thoroughly and fry in a teflon pan.
3. Serve with unsweetened honey or fruit filling.

Diet with oatmeal

Ingredients:

• 300 g of oatmeal;
• 200 ml of 1% cow's milk;
• 2 pcs. chicken eggs;
• 200 g of banana pulp;
• 2 ripe pears;
• 20 g of honey;
• 4 tbsp vegetable oil.

The cooking process consists of several stages:

1. We wash the fruits, cut them into cubes and place them with the oatmeal in the bowl of a food processor. Pour milk, butter, honey and eggs.
2. We interrupt to a homogeneous consistency. It should turn out, according to this recipe, a thick, but at the same time homogeneous mass.
3. Leave for 20-30 minutes in a warm place, then proceed to frying. Serve with glucose syrup.

Thin

Need:

• 3 pcs. chicken eggs;
• 350 ml of milk with a fat content of 3.2%;
• 3 tbsp sour cream;
• 250 ml of boiling water;
• 300 g of wheat flour;
• 70 ml of sunflower oil;
• 1/2 tsp baking soda;
• 4 tbsp refined sugar.

How to cook:

1. In a deep container we combine milk, butter and sour cream and beat with a whisk. Dissolve the required amount of soda with boiling water and pour into the pancake dough. Pour salt with sugar and mix thoroughly.
2. Sift the flour and gradually introduce into the mixture. We put in the refrigerator for 15-20 minutes.
3. After the dough has rested, bake pancakes in a non-stick pan until golden brown.

With holes

Such products will be required:

• 600 ml of fat yogurt;
• 300 g flour;
• 4 things.chicken eggs;
• 3 tbsp granulated sugar.

Cooking:

1. Beat strong egg foam in a bowl, pour in the fermented milk product and mix thoroughly. Then add the pre-sifted flour and beat again. We introduce a sweetener, sugar and a small amount of vegetable oil to taste.
2. The mixture should look like liquid, pouring fermented baked milk. We cover the dishes with pancake dough with cling film and put them in a warm place for 25-30 minutes.
3. Preheat the pan and fry the pancakes.

With holes in milk

You will need:

• 3 pcs. chicken eggs;
• 600 ml of milk;
• 200 ml of boiled water;
• 70 g of sugar;
• 260 g of semolina;
• 5 g of salt.

How to cook:

1. In a deep saucepan, mix the eggs with sugar and warmed fermented milk product. Lightly pierce the food processor until smooth. Pour warm water into a thin stream and pour out the previously sifted semoline.
2. According to the consistency, the dough prepared according to this recipe resembles thick kefir, there should be no lumps in the mass. Pour vegetable oil into the mixture and mix - this trick will help to avoid the possibility of sticking to the surface.
3. Leave the workpiece for 15-20 minutes. Then pour to the bottom of the heated pan. About one half of the pancake mix ladle takes one pancake. Bake for about a minute on each side, evenly spreading over the bottom.
4. Stack the prepared delicacy in a stack on a dish, spreading with melted butter.

No eggs

For 4 servings:

• 800 ml of sour milk;
• 270 g semola;
• 3 g of baking powder;
• 4 tbsp granulated sugar;
• 4 g of vanillin.

Process:

1. We heat the fermented milk product in a water bath. In a warm mixture we throw a pinch of table salt, soda and vanillin. Beat the contents with a food processor until small bubbles form.
2. Gradually introduce the semola, while mixing. If the dough turns out to be liquidy, then the recipe is fully observed.
3. Heat the crepe maker and fry until golden brown. Serve dessert with berry jam or strawberry jam.

Yeast

Would need:

• 400 ml of kefir with a low percentage of fat content;
• 8 g quick-acting yeast mixture;
• 30 g of brown sugar;
• 4 things. chicken eggs;
• 150 g of semolina;
• 40 g butter.

Process:

1. We interrupt the egg stable foam with a blender, salt and sugar to taste. Pour the fermented milk product, previously heated to room temperature, and mix.
2. Pour the sifted semoline and knead the dough to a uniform consistency, then add boiling water and repeat the procedure.
3. We start to bake pancakes. Calcine the pan and evenly distribute the resulting mixture. We wait until the crust acquires a pleasant golden hue, and turn it over.

With meat

You will need:

• 350 g of pork and ground beef;
• 100 g onions;
• 250 ml of heavy cream;
• 240 ml of boiled water;
• 3 tbsp Sahara;
• 7 g of salt.

Cooking:

1. Combine the dry ingredients and add warm cream. Knead thoroughly. Leave in a warm place for half an hour.
2. While the dough is resting, let's prepare the filling. To do this, fry the chopped onion with minced meat.
3. Bake thin pancakes and stuff. Serve the dish with creamy garlic sauce.

With cottage cheese

Products:

• 0.6 l yogurt;
• 4 egg whites
• 400 g of wheat flour;
• 40 g butter;
• 1 pack of curd;
• 1/2 sachet of vanillin.

Process:

1. Cooking pancake dough: mix sour milk with proteins, a sweetener and salt to taste. Beat with a whisk until smooth and add a couple of tablespoons of vegetable oil. Let the mixture brew for 15 minutes.
2. To the curd, pour half a pack of crystalline vanillin and knead.
3. Fry pancakes. Lubricate with sweet melted butter and stuff. Serve with honey and sour cream.

With cheese and zucchini

You will need:

• 350 g zucchini;
• 265 ml of cow's milk;
• 4 things. chicken eggs;
• 5 cloves of garlic;
• 100 g of semolina;
• 120 g of Russian cheese.

How to cook:

1. We rinse young green zucchini with running water and twist the unpeeled vegetables with a blender. If the peel is roughened, then it must be cut off.
2. We remove the excess water from the mashed potatoes and drive in a stable egg mixture. Rub hard cheese and mix. To add a piquant taste, chop the garlic. In addition to the classic filler, you can use potatoes, parsley and semolina.
3. Gradually 1 tbsp. introduce the semoline. Dilute the dough to the consistency of sour cream with milk. Leave the mixture for 15-20 minutes, proceed to frying. Fry until golden brown, stuff, serve with creamy garlic sauce.

With mushrooms

Would need:

• 200 g of flour;
• 500 ml fat-free kefir;
• 1 tsp high-speed yeast;
• 2 tbsp granulated sugar;
• 4 things. chicken eggs;
• 450 g of champignons;
• 120 ml of heavy cream.

Cooking process:

1. Using a sieve, sift the flour and combine with the yeast mixture and the required amount of kefir. We break through in a food processor and send to a warm place for 40 minutes.
2. Grind the mushrooms and stew in cream. Thicken the sauce with a pinch of starch.
3. Bake and stuff with mushroom mixture.

You can also bake pancakes in the oven.

In the microwave

Would need:

• 230 ml of milk;
• 30 g of granulated sugar;
• 100 g of wheat flour;
• 20 g of starch.

Process:

1. We mix all the ingredients for the pancake mix in a container and carefully beat with a mixer - there should be no lumps. We leave in the refrigerator to rest for an hour and a half.
2. We heat the plate, then grease it with bacon or butter.
3. Evenly distribute the dough on the surface, bake for 30 seconds on each side at maximum power.

In a slow cooker

Would need:

• 650 ml of boiling water;
• 50 g of sugar;
• 120 g of 67% mayonnaise;
• 8 tbsp without a hill of semola;
• 5 g of baking soda;
• spices to taste.

Cooking Technology:

1. Mix salt, water, sugar, mayonnaise and baking powder with a whisk. Sift the semola, divide it into several parts and introduce portionwise into the workpiece along with a small amount of vegetable oil. The consistency of the test should not be thick.
2. We heat the multicooker bowl and fry pancakes. Serve with any kind of sauce.

Optionally, you can replace ordinary boiling water with mineral water.

How to fry frozen pancakes

One of the ways to cook pancake convenience foods is the oven. We preheat it to 200 ° C. Grease a baking sheet or cover it with parchment paper. Thoroughly spread frozen pancakes on the prepared surface and fry for 12-15 minutes. The downside of this cooking variation is the elapsed time, which takes a longer period compared to other methods.

Photo of pancakes