How to Make Nuggets: 20 Recipes

Nuggets are not just a menu item in fast food restaurants, but a crispy and mouth-watering snack. It refers to the cuisine of Americans, who rarely boast healthy foods. Their food is not only simple and fast cooking, but also a rich unique taste.

What are nuggets

The word "nugget" means a nugget of precious metal and appeared in the middle of the XIX century during the gold rush. A hundred years later, Robert Baker cooked whole chicken fillet with a flawless and dense crust.

The professor successfully presented the work devoted to the snack, but he did not patent the technology right away. Around the same time, Baker invented a method that allowed you to freeze and thaw a product without losing the breading integrity and properties. The scientist also developed a machine that covers chicken with a mixture of bread crumbs and seasonings.

In the 80s of the XX century, the recipe was widely publicized and almost instantly became the main source of crunch and protein in the United States. Now the dish is popular and is made by many fast food chains and meat manufacturing companies around the world.

Why nuggets are useful

The classic recipe includes several components:

• chicken fillet;
• breadcrumbs;
• cooking oil.

The first ingredient is a source of protein and a dietary product. With its use and moderate physical activity, fat will be burned and muscles grow. The second, from a chemistry point of view, is carbohydrates with a high glycemic index, which lead to insulin discharges and a rapid increase in appetite. The dish is often cooked in large quantities of oil, absorbed into the crust. Therefore, a person consumes not only protein, but also useless fats.

If you reduce the breading and the amount of oil to a minimum and properly cook the chicken, then the dish will benefit the body.

How to cook nuggets: recipes

The appetizer, although it does not belong to wholesome food, has conquered the hearts of gourmets forever. You can taste it not only in fast food restaurants, but also purchase a frozen version in the nearest supermarket. How to make a delicious dish with your own hands? Few people know the answer, but there are several tricks that will help create a delicious crust.

In the pan

Nuggets can be cooked in this way quite quickly if you make two types of breading mixture in advance and beat the eggs. You can bring a daughter or son to the process, because children like to help cook.

For two servings you will need:

• 300 g chicken fillet;
• 75 g breadcrumbs;
• 15 g chips;
• 2 eggs of chicken;
• 75 g of wheat flour;
• to taste salt and spices.
• olive oil for frying.

Cooking:

1. First, we are preparing the necessary ingredients. Not only fillet is suitable, but also meat from chicken legs, thighs and drumsticks, but the first thing to do after purchase is to cut the skin.
2. We wash the chicken, remove the film and cut into thin slices.
3. Break eggs into a bowl and beat with a whisk until lush foam, without overdoing it, the main task is to mix the yolks with the proteins.
4. Grind your favorite chips, put in a small bag and add crackers.
5. Pour the necessary amount of flour, salt and spices onto a flat dish: mix everything.
6. Immerse each slice in the last mixture separately, then transfer to the egg mass and, lastly, to chips and bread crumbs.
7. After a multi-stage breading of meat, put the pan on the stove and pour oil on it, wait until it is hot.
8. Fry the blanks for 2-3 minutes on each side over medium heat.
9. Excess fat is removed with paper towels.

Serve the finished dish with tomato or garlic sauce, not forgetting about the potato wedges.

In the oven

Breaking the tradition and using the oven when cooking American snacks means making everyone’s favorite nuggets healthy and less high in calories.

To prepare a dish for 2 people, you need so many products:

• 1 chicken fillet on the bone;
• 250 ml of kefir;
• 150 g breadcrumbs;
• 1 chicken egg;
• 4 tbsp hard cheese;
• spices to taste.

How to cook everything:

1. Separate the pulp and cut along the fibers into 10-12 parts.
2. We shift the chicken into a deep container, fill it with a glass of kefir and pickle a little more than half an hour.
3. Grate the cheese and mix with breadcrumbs.
4. Beat the egg in a separate bowl.
5. Preheat the oven to 200 ° C.
6. Drain the pickled fillet, salt and season with your favorite spices.
7. Each slice is first dipped in a beaten egg mixture, then immersed in a mixture of cheese and crackers.
8. We cover the baking sheet with baking paper or parchment and lay out the meat blanks.
9. Bake for 15–20 minutes.

We eat with garlic mayonnaise and a salad of fresh vegetables.

In the microwave

Yes, nuggets can be cooked in this device. The method does not require much effort and the constant presence of the hostess in the kitchen.

Essential Ingredients:

• 2 turkey thigh fillets;
• 3 egg whites
• 120 ml of soy sauce;
• 3 cloves of fresh garlic;
• 85 g of corn flakes;
• spices as desired.

The cooking process step by step:

1. We clean and chop the garlic, transfer to a bowl and pour the soy sauce.
2. Cut the chicken into slices of medium thickness and fill it with marinade. Leave for 30 minutes.
3. Getting down to breading: grind corn flakes in a blender. It is important that they are unsweetened, otherwise the dish will get an unpleasant taste.
4. Separate the yolks, whisk the whites in a soft foam.
5. Remove excess marinade from turkey and add spices.
6. Dip the blanks in protein foam and chopped cereal.
7. We fry in the microwave for 3 minutes on medium power on each side.

Serve with potato garnish and ketchup.

Deep fryer

Real nuggets of a pleasant golden hue, like from a fast food restaurant, can be easily made at home, now McDonald’s or KFC are not so relevant. Deep-frying allows for uniform cooking of foods.

What do you need:

• 350 g of pork pulp;
• 250 ml of light beer;
• 3 eggs;
• 250 g of flour;
• spices as desired;
• 510 ml of vegetable oil.

Cooking Technology:

1. Cool the alcoholic drink and eggs in the refrigerator.
2. Sift the flour into a deep cup, make a deepening in it and pour spices.
3. Separate the proteins from the yolks and add the second to the dry mixture along with two tablespoons of table oil.
4. Pour in a thin stream of beer.
5. Salt the proteins, beat in a stable uniform foam and pour into flour.
6. Mix until smooth with a mixer.
7. The batter is ready, cut the flesh into small slices.
8. We do the deep fat frying: pour 500 ml of a liter of oil into a deep stewpan or pan with a thick bottom and wait until it is hot.
9. Dry the meat blanks or sprinkle with flour a little - so that the dough does not drain.
10. Dip pork in batter and cook for a couple of minutes in a preheated deep fat fryer.
11. Remove excess oil with a paper towel.

Serve with cheese sauce and a salad of greens and fresh vegetables.

For children

Young culinary critics addicted to nuggets. This is certainly not the most wholesome food, but you can try to make it less harmful. Fragrant pieces of juicy meat - what could be better for a little gourmet? A delicious homemade sauce will help diversify the appetizer.

The following ingredients are needed for two servings:

• 400 g turkey fillet;
• 50 ml of kefir;
• 2 eggs;
• 20 g of oatmeal;
• salt, sweet pepper, curry to taste.

How to cook:

1. Cut the turkey into small slices, pour kefir and remove for an hour in the cold.
2. Grind oatmeal into crumbs with a blender food processor.
3. Salted eggs, beat with a mixer and add spices to taste.
4. Preheat the oven to 210 ° C, cover the baking sheet with baking paper.
5. Dip the meat blanks in the egg mixture, then in the ground oatmeal and place on the surface for baking.
6. Cook for 8-10 minutes.

We treat the children: serve with potato wedges, cherry tomatoes and sauce.

From chicken breast

Juicy nuggets at home is not an easy task. Is it possible to cook a familiar dish without the use of bread crumbs?

For two servings you will need:

• 700 g boneless chicken thigh;
• 4 tbsp flour;
• 1 egg
• 3 tsp sweet paprika;
• 1 tsp ground red pepper;
• 0.5 tsp black pepper;
• 1 tbsp milk;
• salt to taste;
• sunflower oil for frying.

What to do:

1. Cut the fillet into small slices while simultaneously removing streaks, film and pieces of fat.
2. We make a batter: mix the egg, milk, salt and paprika, pour the flour and beat until the consistency of liquid sour cream.
3. Bone meat slices in spices.
4. We put a frying pan on the stove and heat the oil in it.
5. Fry the workpiece until a pleasant golden color.

Enjoy the dish by dipping slices in garlic sauce.

From turkey

From the meat of this bird, they began to cook appetizers in America too. Turkey has never lost popularity overseas. The taste of meat is expressed much brighter than that of chicken, and combines well with complex and interesting breadcrumbs.

What is needed:

• 450 g turkey thigh fillet;
• 200 ml low-fat kefir;
• 4 slices of white bread;
• 150 g of cheese;
• Provencal herbs and spices.

Stages of cooking:

1. Cut the meat into thin slices, season and season with kefir. Leave for an hour and a half.
2. Grind the cheese on the smallest side of the grater.
3. Grind the bread pulp so as to get an airy crumb. Mix it with herbs and cheese. If desired, crushed nuts can be added.
4. All the pickled pieces of turkey are tightly rolled in breadcrumbs and laid out on a wire rack.
5. Bake in the oven until the meat is ready and serve with spicy sauces.
6. At a temperature of 180 ° C, the idea takes about 20 minutes.

It is better to cook the breading mixture for baking yourself, and not to get ordinary crackers in the supermarket. Remember that the most important feature of this dish is the spice of breading, because simply turkey is neutral in taste.

From China

The secret of a dish from the Middle Kingdom is a breading combination. It is he who will make pieces of ordinary chicken look like gold nuggets. The dry shell preserves the juice and aroma of the capricious product.

Ingredients:

• 500 g boneless chicken thigh meat;
• 3 eggs;
• 2 tsp Russian mustard;
• 3 tbsp wheat flour;
• 7 tbsp breadcrumbs;
• 4 tbsp sesame seeds;
• spices to taste;
• some sunflower oil for frying.

Cooking process:

1. We break the eggs into a deep plate, salt, add spices and mustard and beat with a whisk. The last component will make the chicken more tender.
2. We mix bread crumbs and sesame seeds on the first dish, pour all the flour into the second.
3. Wash, dry and chop the fillet.
4. Roll the prepared chicken in flour, then in the egg-mustard mixture.
5. We finish the breading with sesame seeds and breadcrumbs.
6. Heat the oil and spread the chicken. Cook over medium heat to a delicious crust. If there is a deep fryer, then you can use it.
7. Serve the appetizer with a vegetable side dish.

You can add a little grated cheese to the mixture of crackers and sesame seeds.

Pork

Usually in fast foods there are chicken snacks. Selling pork nuggets is rare. It is a pity, because a gourmet dish would have to taste gourmets. But they are not difficult to cook at home.

You will need:

• 600 g of pork neck;
• 2 eggs;
• a few cloves of garlic;
• 250 g breadcrumbs;
• some salt and spices to taste.

We prepare in several stages:

1. Cut the meat into plates with a thickness of not more than 1 cm.
2. We beat off with a hammer or a modern gadget - a tender and turn the prepared pork into small pieces of a rectangular shape.
3. We spread the slices into a large container, drive in the same eggs, chopped cloves of garlic and seasoning.
4. Mix the contents of the bowl thoroughly and send it to the cold for a couple of hours.
5. Roll the pickled pieces of meat in bread crumbs.
6. We heat the vegetable oil in a saucepan or pan.
7. Spread the meat slices on a hot surface. Take into account that if the oil is not heated well enough, then breading will start to absorb it - the taste of the dish will deteriorate.
8. Fry the slices until crust and pat them with paper towels - to remove excess fat.

Serve to the table with pickled or fresh onions and spicy spicy sauce.

From beef

Used for snacks even less often than pork. Chopped beef in combination with two unusual ingredients will create a sensation among homemade or surprise guests during a buffet table.

Ingredients:

• 400 g of beef;
• 0.5 cups of potato powder;
• 5 tbsp canned corn;
• 1/4 red bell pepper;
• 150 g of dried bread crumbs.

How to cook:

1. Grind meat and combine with instant mashed potatoes.
2. We turn a quarter of sweet pepper into a thin straw and add it to the beef and potato powder together with the corn grains.
3. Mix thoroughly and form 15–20 small oval cutlets.
4. Bread pieces: breading should lie down tightly.
5. We spread it on a baking sheet covered with baking paper and put it in the oven for 20 minutes.

We eat with vegetable salad and sweet and sour sauce.

From fish

The dish of American cuisine has taken root not only among teenagers. An appetizer in which the main ingredient is fish, in addition to a mouth-watering “appearance”, is also distinguished by its beneficial properties and will appeal even to a small child.

For three servings you will need:

• 0.5 kg of carp;
• 1 onion;
• 4 quail eggs;
• 10 ml of lemon natural juice;
• 100 g of cheese;
• 100 g bread crumbs;
• herbs, spices - to taste;
• some olive oil for frying.

Cooking process:

1. We filter the fish: we clean, gut, remove the fins, all the bones and skin near the ridge.
2. Scroll the resulting pulp with onions in a meat grinder or food processor.
3. Add the spices and lemon juice to the minced meat. Knead thoroughly.
4. Beat the quail eggs in a separate bowl into a homogeneous mass, half pour to the fish gruel.
5. We beat off the minced meat and put it in a cold place for half an hour.
6. Finely chop dill, grate hard cheese and mix with bread crumbs, achieving a homogeneous consistency.
7. Wet hands with water and form nuggets, roll them in breading.
8. We give the patties a rest of 15 minutes and fry them in warmed sunflower oil.
9. Remove unnecessary fat with paper towels and serve.

The dish goes well with boiled potatoes and long rice.

Vegetarian

Nuggets - not only a dish from the usual chicken. The dish can also be prepared from ordinary vegetables.

What is needed:

• 500 g of cauliflower inflorescences;
• 2 onion heads;
• 1 carrot;
• 1 egg
• half bell pepper;
• 2 cloves of garlic;
• 320 ml of vegetable oil;
• 6 tbsp wheat flour.

Cooking:

1. Boil defrosted cauliflower for 5-7 minutes, do not salt water. Immersed inflorescences in ice - for the juiciness of the product.
2. We chop the onions in large cubes and fry: after the acquisition of the golden color, remove from heat.
3. Boil the carrots and peel the ready-made, so it will retain the maximum useful properties.
4. Grind the prepared products and add chopped garlic.
5. In the mixture, mix the flour or semolina for thickening.
6. We prepare double breading - flour and breadcrumbs, and chicken eggs or starch sauce will fasten the ingredients.
7. We sculpt vegetable preparations.
8. Roll the patties in a breading mix and fry in vegetable oil.

But to preserve the beneficial properties, the nuggets are baked until golden brown in an oven or hot grill at 200 ° C for about 15 minutes. The appetizer is crispy and juicy.

Like in KFC

Strips are an author's interpretation of an American snack. Sold at KFC restaurants. It differs from nuggets only in the method of preparation and size.

Essential Ingredients:

• 460 g of wheat flour;
• 1/2 cup of milk;
• 900 g chicken fillet;
• 1 egg
• 500 ml of sunflower oil;
• 2 tbsp chicken seasonings or a mixture of dried herbs;
• 1 tsp red hot pepper;
• 3 tbsp ground sweet paprika;
• 1 tbsp salt.

How to cook:

1. Cut the chicken fillet into thin bars about 2 cm wide and 8 in length - the size of the original restaurant blank.
2. In a deep bowl, mix the egg with milk and beat.
3. Add 1/2 cup flour, 1/3 paprika and all the salt. Bring to the consistency of thick sour cream.
4. Slices of meat soak for several minutes in a dressing.
5. Then we take a durable plastic bag: add hot pepper, 195 g flour, paprika and dry herbs to it, hold it and shake it vigorously.
6. Bring the oil to a boil in a deep frying pan.
7. We put 7-8 blanks in a package, actively shaking.
8. We put the slices in hot oil (it should completely cover the meat) and cook for about three minutes.
9. Excess fat is removed with a paper towel.

Serve with tomato sauce or mustard.

From potatoes with cheese

Talking about nuggets, one cannot touch everyone’s favorite vegetable. Tortillas resemble potato pancakes and will appeal to even the most finicky little ones.

It is necessary:

• 4 potatoes;
• 2 tbsp flour + for sprinkling;
• 70 g of any kind of cheese;
• 2 eggs;
• sunflower oil;
• spice;
• breadcrumbs.

Step by step cooking:

1. Wash the tubers and boil until fresh in fresh water.
2. Ready vegetables are cut in half - so cool faster.
3. We clean and rub on a coarse grater. Potatoes contain starch, so a couple of spoons of flour is enough.
4. Mix the mass, salt and add spices to taste.
5. Cheese cut into small bars.
6. We form cakes from the mixture, and put the filling in the center, then roll the balls.
7. Immerse the latter in flour and squeeze lightly.
8. Deep-fried.

We enjoy the dish: the taste resembles potatoes baked in a fire, only without charcoal.

Zucchini

The cooking process involves the use of raw vegetables. There will be no exact grammar - we define tactilely.

You will need:

• fresh zucchini;
• onion;
• chicken eggs;
• bread crumbs;
• salt, paprika;
• cooking oil.

How to cook:

1. We do not clean young zucchini, we just remove the stalks, grind, add salt and leave for half an hour. During this period, the mass will give up excess liquid, we drain it.
2. Squash zucchini in a cloth towel to get the maximum amount of moisture.
3. Then transfer to a bowl, mix with eggs and seasonings. If the mixture seems liquid, then thicken it with flour or ground oatmeal.
4. We form balls and roll in beaten eggs, crackers or sesame seeds.
5. Fry or bake.

Serve with sour cream sauce.

With ham and cheese

Everyone is used to the monotonous factory-made nuggets. A fashionable stuffed snack will not leave indifferent even a fashionista on a diet.

You will need:

• 4 turkey thigh fillet;
• 150 g of ham;
• 150 g of cheese;
• 1 egg
• 120 g breadcrumbs;
• 2 tbsp sunflower oil;
• 100 g of flour;
• salt and pepper as desired.

Step-by-step method of preparation:

1. Cut the turkey, cheese and ham into equal slices.
2. Each piece of bird is slightly beaten off.
3. Put cheese and ham on the fillet slice. Repeat all three layers and fix the turret with a toothpick.
4. Mix the spices with flour in one plate, and the second - beat the egg with water, and the third - breadcrumbs.
5. Grease a baking sheet with oil. Bake for 5-7 minutes at temperatures up to 180 ° C, turn over and cook the same amount.

Like at McDonald’s

Why are the dishes sold in fast food so delicious? Most likely, someone even tried to cook as well, but nothing worked. Want to surprise your friends and family with the famous chicken nuggets, like in McDonald’s? Their recipe is pretty simple.

Ingredients:

• 500 g of chicken;
• 1 egg
• 3 tbspbreadcrumbs;
• 3 tbsp flour;
• 1.5 tbsp soy sauce;
• 2 cloves of garlic;
• 2 tsp sweet ground paprika;
• 1/2 tsp turmeric
• 1 cup sunflower oil.

How to cook:

1. We wash the meat under running water, dry it with a paper towel.
2. We cut in neat pieces 2 cm wide, 5 cm long, 1 cm thick: that is, almost like in a restaurant.
3. To the soy sauce, squeeze the garlic and pour the fillet. Pickle for 20-30 minutes.
4. Mix bread crumbs with ground sweet paprika and turmeric.
5. In a separate bowl, beat the egg with a whisk.
6. Pour the flour into the dish and dip the pickled chicken in it.
7. Then dip in the egg mass and breading mixture.
8. In a deep frying pan or stewpan, heat the oil and wait for the bubbles to appear.
9. Dip the billet in deep fat and fry for about 7 minutes. Longer - no need, because the meat will lose its juiciness and become tough.
10. Dry the prepared chicken slices and serve with your favorite sauce.

With almonds

An unusual ingredient will give the American appetizer a peculiar piquancy. And the cooking method will preserve the beneficial substances in the products used.

What do you need:

• 500 g turkey breast;
• 150 g of flour;
• 1 egg
• 200 g of almonds;
• 120 g breadcrumbs;
• 50 ml of milk;
• 1 tsp sweet paprika;
• 1 tsp ground garlic;
• 1/2 tsp ground black pepper;
• 1/2 tsp red pepper;
• salt to taste.

How to cook:

1. Grind almonds with a food processor. Add the breadcrumbs and spices and kill again.
2. Beat the egg in a bowl. Pour flour into a separate plate.
3. Cut the meat into small pieces and salt.
4. Roll turkey in flour, then in egg and almond mixture.
5. We spread the meat blanks on a baking sheet with parchment paper.
6. Cook for 12-15 minutes in the oven at 200 ° C until golden brown.

With cheddar, honey and parmesan

Still think the chicken tastes a bit dry? Just have not tried this recipe. Chicken nuggets can be juicy. “Snack” children will be swept away in 5 minutes.

What do you need:

• 3 boneless chicken thighs;
• 1 tbsp honey;
• 1 tbsp lime juice;
• 1/2 tsp Paprika
• 1 tsp dried thyme;
• 100 g mozzarella;
• 2 eggs;
• 100 g cheddar;
• 1/2 tsp black pepper;
• 100 g breadcrumbs;
• 80 ml of olive oil;
• salt to taste.

Cooking:

1. Cut the hips into slices.
2. In a deep bowl we combine honey, lime juice, spices and grated mazzarella.
3. Coat the prepared meat with the mixture.
4. Beat eggs with a whisk. Pour flour with salt and pepper into another plate.
5. Grate cheddar and mix cheese with bread crumbs.
6. We catch meat preparations in flour, then in egg mixture.
7. Finish the breading with cheese.
8. Cook in hot oil until a pleasant golden hue.

With mushrooms

A quick and unusual way to cook turkey without butter. The dish will turn out dietary and healthy.

Ingredients:

• 300 g turkey thigh;
• 250 g unsweetened corn flakes;
• 100 g dried onion;
• 2 tbsp ground ginger;
• 4 tbsp ground garlic;
• 1 tbsp sweet paprika;
• 2 tsp black pepper;
• 150 g of flour;
• 3 eggs;
• 200 g of fresh or frozen mushrooms;
• 1 tbsp sunflower oil;
• salt to taste.

Cooking:

1. A food processor makes a mixture of cornflakes, onions, spices and salt.
2. Scroll the meat on a blender to the state of minced meat.
3. Rinse and finely chop the mushrooms, mix with the idea.
4. In a bowl, beat the eggs until a stable foam appears. In the second plate, mix the flour with paprika.
5. False dining room we form from a turkey mix of nuggets.
6. Bake the blanks in flour, egg mixture and cereal.
7. Bake at 250 ° C in the oven for 15 minutes until crusted.

How to Make Nuggets Sauce

Air-breaded crispy meat was developed for the fast food chain. In the historical homeland, the appetizer is served with mayonnaise and ketchup. The sauce can be prepared at home.

Traditional

It goes well with nuggets and fried wings.

Products:

• 40 ml of vegetable oil;
• 3 cloves of garlic;
• ½ onion;
• 1 tbsp grated ginger;
• 60 ml of vinegar;
• 80 g of sugar;
• 2 tbsp soy sauce;
• 1 tbsp potato starch;
• 1/2 cup tomato paste.

Cooking:

1. Fry chopped onion, chopped garlic and ginger. Passage to softness.
2. In a stewpan, mix vinegar, soy sauce, sugar and starch. We stir and bring to a boil, after which we add tomato paste and add the fried vegetables.
3. Keep on medium heat for 3-5 minutes. Cool and serve.

"Tartarus"

What do you need:

• 2 eggs;
• 1/2 lemon
• 50 ml of oil;
• 3-4 feathers of green onions;
• 1 pickled cucumber;
• 2 cloves of garlic;
• spices to taste.

Process:

1. Boil and peel the eggs. Separate the yolks and grind with salt and black pepper, add lemon juice.
2. Pour in the oil dropwise.
3. Cut the last garlic and cucumber finely and shift to the base.
4. Mix thoroughly and serve to the nuggets.

Cheesy

The most common among visitors to McDonald’s. But not all housewives will be able to repeat it at home. Suitable for all dishes with chicken.

You will need:

• 2 tsp potato starch;
• 1 cup cream;
• 50 g of cheese;
• salt and black pepper as desired.

Cooking Technology:

1. It is better to use homemade fat cream. Soak the starch in milk.
2. In a saucepan, bring the cream to a boil. Three cheese on a fine grater. Only one that melts well will do.
3. Pour the milk mixture and cheese into a container with cream. Bring to the consistency of thick sour cream. Add spices to taste. Cool before serving seasoning.

B-B-Q

It is necessary to take:

• 1/2 bunch of fresh herbs basil, dill and cilantro;
• 250 g of tomato paste;
• 1 tbsp honey;
• 1 tbsp soy sauce;
• 3-4 cloves of garlic;
• spices to taste.

How to cook:

1. We wash fresh herbs under running water and grind as finely as possible. In a separate bowl, mix the tomato paste with honey and soy sauce.
2. Pass the garlic through the press and send to the base. Add salt and pepper as desired.
3. Mix all parts of the sauce with each other and serve with pickled onion rings.

"Tenderness"

Plus seasoning - speed of manufacture.

You will need:

• 3-4 tbsp mayonnaise;
• 1 pickled cucumber;
• 4 tbsp sour cream;
• 2 cloves of garlic;
• herbs and spices to taste.

Stages of cooking:

1. In a small bowl, mix the sour cream and the finished sauce.
2. Finely chop the cucumber and stalks of green onions.
3. Grind the garlic. Salt and pepper.
4. We mix all the components and transfer to the gravy boat.

How to serve chicken nuggets

To reveal the full scope of taste, you can cook for chicken nuggets:

• pasta;
• boiled rice;
• the vinaigrette;
• potato wedges;
• pickled and fresh onion rings;
• leaf and mix salads;
• fresh cherry tomatoes and cucumbers;
• stewed vegetable mixes.

In the historical homeland, the appetizer is served on a large dish with sauce and french fries. This combination is undeniable and proven over the years.