How to cook sausages: cooking recipes

Judging by the definition that is available in one of the dictionaries of the Russian language, sausages are small sausages. Today they are one of the most common meat products, and they are popular not only in our region, but also known around the world.

The benefits and harms of such goodies cause controversy that divided people into two categories. Some are sure that sausages are of great benefit and nutritional value to the body. The latter require a ban on the production of such a delicacy all over the world due to the fact that the product is very dangerous and harmful. In recent years, sausage damage to the human body is a fairly common occurrence. Everyone is right in his own way. It is for this reason that it is important to study the beneficial and harmful properties of such a product, as well as to learn how to properly cook them. As for nutritional value, such sausages are inferior to natural meat.

What is a sausage

The word "sausage" is translated from French as "meat products". These are sausages, the length of which does not exceed 30 cm. At the same time, the diameter of the treat can vary from 1.4 to 3 cm. Such products are prepared from crushed cooked meat of animals or poultry. Often substitutes can be used. Such sausages, in comparison with ordinary sausage, are used both in raw and in heat-treated state.

Sausages can be prepared on the basis of beef, pork or chicken. A premium quality product usually consists of a natural film. Due to the high cost of animal meat, most manufacturers are forced to use not only poultry meat, but also use various additives. They are represented by starch, soy, etc. For this reason, you need to study the packaging of sausages before buying. The composition is allowed to be meat and vegetable. Information should be available to the buyer that the delicacy contains at least 60% of meat, as well as herbal supplements.

Modern sausages were invented at the beginning of the XIX century. However, its inventor is a butcher, who moved to Vienna from Frankfurt. For this reason, disputes are currently being held regarding which city such meat products first appeared in. Frankfurt was famous for making sausages, starting from the Middle Ages, Vienna products were the first to be known for using beef and pork as a part of meat (this is the recipe by which the product is currently produced). Sausages are the main ingredient in German cuisine.

Kinds

Sausages are divided into several types, depending on what is in its basis.

1. So, ordinary products are made from pork and ground beef, as well as fat and various spices.
2. For the preparation of diet sausages, only bird meat is used.
3. Hunting delicacy is made from smoked meat products.
4. There is also a variety such as milk sausage. It got its name due to the presence of milk powder in its composition. This component makes the finished product soft, with a delicate taste.
5. Bavarian sausages do not contain any preservatives or coloring substances. They are characterized by a light gray color.
6. Today, soy sausages are also made for vegetarians.

Sausages differ from sausages in that the former can be consumed without heat treatment, since boiled minced meat is used in their production. Despite this, such a meat product can be cooked, roasted, stewed, used as a component in the manufacture of salads and various casseroles, or as an independent side dish, included in various minced meat. There are dishes when this ingredient cannot be replaced with others. These include hot dogs, dough sausages and root dogs.

Frozen sausages can be stored in the freezer for a month. Usually sausages are made with a natural shell, that is, it can be eaten along with the contents. In some cases, the shell may be artificial. It must be removed before heat treatment.

The difference between sausages and sausages

At first glance, there is not much difference between these two varieties of meat products, because both of them are made of meat and are small in size. Despite this, there are still differences, and very significant.

First of all, it is worth noting that sausages are obtained from minced meat, and sausages are made from minced meat. Most often, the sausage shell is artificial, while chopped sausage meat is placed in an edible shell.

Sausages, in addition to 50% meat, may contain offal, various additional inclusions and poultry meat. While sausages are 7% composed of lard and spices, and the rest must be represented by chopped pork.

How to choose sausages

When visiting the meat department of the store, you should pay attention to the products of more expensive manufacturers. These delicacies often contain a large concentration of natural meat. At the same time, less harmful substances are included in them.

You can’t eat the cheapest sausages. Indeed, in this case, not only an adult is exposed to risk, but also the children who eat them. Such a purchase can cause serious poisoning or the development of an allergic reaction in the child. Unfortunately, not always even an expensive semi-finished product can solve these problems. Therefore, it is very important to study the composition before buying.

If the percentage of meat is small, you should think about the fact that the remaining part consists of preservatives and other dangerous elements. It is better to refuse such products right away.

It is recommended to pay attention to milk sausages. This is especially true for young mothers during lactation.

It is also better to give preference to children's sausages or semi-finished products. Such products are usually made from lean meats.

What are the benefits of boiled sausages

1. The first thing to note when talking about the benefits of boiled sausages is nutritional value or calorie content. This product helps to quickly eliminate hunger and replenish energy reserves after physical exertion. But this only applies to an expensive, high-quality product. Cheap sausages can not be of great benefit to the human body. Of course, good products require large financial costs, but with constant consumption of poor quality food in the future you will have to spend a lot more on the treatment of diseases caused by such sausages.
2. If we talk about good sausages, they can be useful for the cardiovascular system. The composition of this delicacy contains calcium with magnesium, which provides strengthening of the heart muscle and elasticity of blood vessels.
3. A good treat is also for the brain and NS. This is due to the presence of B vitamins, which contribute to the normal functioning of nerve fibers, as well as stabilize the activity of GM and improve memory.
4. The benefits of sausages are also noted for the thyroid gland. The meat products contain iodine, which allows you to restore the functions of the endocrine system and reduce the likelihood of developing thyroid diseases.
5. Phosphorus and calcium in the composition of the product support the functions of the musculoskeletal system at an optimal level, that is, increase bone strength and protect joints.
6. As you know, a significant amount of tocopherol is concentrated in sausages. And this substance is a strong antioxidant that provides the excretion of free radicals and salts of heavy metals. This property of vitamin E allows you to maintain youthfulness of the skin and the whole organism, in general.
7. The use of sausages for the circulatory system is explained by the presence in their composition of such a substance as iron. This mineral compound ensures the proper functioning of the blood forming organs, which reduces the risk of anemia. In addition, the hemoglobin index is maintained at the proper level.
8. Vital amino acids are also found in sausages. They take part in the work of the whole organism.

All these useful properties can only be attributed to a high-quality or home-cooked product. Despite the wide variety of recipes, it is almost impossible to get a sausage at home, similar to factory products, because they do not have the necessary consistency, color and aroma. But despite this, at home, the real sausages are obtained, which are much tastier and more useful than store sausages.

As for the sausages of large manufacturing plants, they are not endowed with a tenth of the above advantages.

In 100 g of boiled sausages, 330 kcal are concentrated.

Which sausage is healthier: fried or boiled

During the production process at the plant, the meat product is subjected to heat treatment. Regardless of this, before eating them, sausages are recommended to be fried or boiled. To understand which of these methods is better, you need to understand the advantages and disadvantages of each option. In terms of health benefits, it is recommended to boil sausage products. Such processing will make the treat more juicy, in addition, the bulk of carcinogens, dyes and various additives will remain in the water. In addition, boiled sausages are not as high-calorie compared to fried sausages.

As for fried products, especially with the addition of butter, it should be noted that such a dish helps to increase cholesterol in the body. In addition, dangerous carcinogens can enter the body. If you fry the semi-finished product in olive oil, goose or pork fat, there will be less harm.

It follows that a more useful way of cooking sausages is cooking using large amounts of water. However, you should purchase quality products so that the products do not boil.

Sausage damage

Speaking about the dangers of sausages, first of all, you need to remember that this applies to children. It is no secret that most parents use several sausages placed in a microwave oven to satisfy their baby’s hunger. Some even do without a microwave. Few people study the composition before purchase. As a result, the body of a small child is stuffed with chemicals that are difficult to imagine in food. This leads to the fact that the child gets used to this sausage product, and it will be very difficult to change his eating habits. But nowadays you can easily find many simple and easy ways to prepare baby food instead of feeding children with various preservatives, stabilizers and dyes.

If the packaging of sausages indicates that they are children, most likely they got this name only due to their size. Giving this child a treat should not be. When choosing such a product, you need to look for an inscription on the package that says that the sausages are suitable for baby food. In addition, there is a special quality certificate badge on the label.

The same should be taken into account by pregnant women, nursing women, as well as older people, since in this state it is very important to choose the right food.

Some people buy sausages instead of natural meat. They believe that it turns out much cheaper and tastier.As for the taste, yes, indeed, at home it will not work to cook such a dish with various flavor enhancers and aromatic components. Speaking about the financial side, some sausages can even cost more than meat, despite the fact that they contain only protein-soya mass, which is located in a plastic shell.

Another harmful property of sausages is that the human body spends a lot of energy on their processing, or rather on the digestion of chemicals in the composition. Moreover, these elements are not fully absorbed by the stomach and intestines, they can accumulate. Some of them are not able to be excreted naturally. Over time, this can cause the development of serious diseases, including cancer.

Probably few people know that with constant use of food products with flavor enhancers, a person is highly addictive. Enough to eat so six months to lose the ability to enjoy the taste of natural dishes.

Lovers of sausages noticed that with the regular use of such delicacies for food, their blood levels of endorphin and serotonin increase. This is not associated with any chemical processes in the body. The fact is that they simply enjoy eating such a product.

Unfortunately, sausages are a very salty product. And an excess of salt, as you know, can provoke various diseases, such as arthritis, inflammatory processes in the kidneys, increased blood pressure, as well as swelling. And this is not the whole list. For this reason, lovers of such a dish are recommended to at least use them in a small amount and in combination with a fresh side dish. In no case may you use mayonnaise or butter dough.

Another advantage of sausages is that the housewives are freed from prolonged standing at the stove. Not everyone has the opportunity to devote several hours daily to preparing a full-fledged three-course meal, and you need to change products every day. For this, people do not have enough finance, time and desire. Sausages often help them in this. Just boil for a few minutes, after which they can be served. Some varieties do not even need to be cooked at all. It is difficult to say whether it is a virtue or a disadvantage.

Not all people are shown sausages. It must be remembered that if the product is very cheap, it means that it hardly has meat under the shell. Most likely, it is full of various synthetic inclusions that can seriously harm a person. In this case, it will probably be good if everything ends with a usual indigestion or a mild allergy. But there are cases when, after consuming such sausages, anaphylactic shock develops and death may even occur. That is why it is very important to study the information on the product packaging.

Often on the counter you can find a good, judging by the composition, product. However, the color of such a treat is poor, because the available light gray color does not stimulate appetite and does not lead to increased salivation. And in vain, since a beautiful bright pink or red sausage suggests that it is processed with artificial coloring substances. It is recommended to choose light-colored products. This will allow you to purchase sausages with at least a minimum number of dyes.

How to cook sausages: recipes

Sausages are one of the most popular meat products. They help to prepare dinner and lunch in a short time, if there is not enough time to prepare special delicacies. Basically, they are used without any processing, however, if you want to get a delicacy of a more piquant taste and protect the body from the ingress of dangerous microorganisms, sausages can be cooked.

The cooking process is not complicated. However, time limits must be observed. After all, if you do not add these meat products, you will not be able to achieve the desired result, and if you overexpose, this will negatively affect the taste. Therefore, in order to successfully cook sausages, you should use some recommendations.

In the pan

So, it is very easy to cook such sausage products in a pan. This usually takes no more than 5-6 minutes. You can heat them in the shell or without it, use both fresh and frozen product. Sausages should only be immersed in water that is already boiling. Ready-made treats with pasta, mashed potatoes or stews are served.

To do this, you need 4-6 sausages, 0.5 l of water and spices to taste. First you need to fill the dishes with water, put it on the stove and wait for it to boil. Now you need to salt the liquid and put the sausages here. If the product has an edible shell, it can be left. If it is artificial, remove the film in advance. If the sausages are cooked together with the shell, it is recommended to beat each sausage in several places. This is necessary so that they do not burst. After 5 minutes, remove the delicacy from the heat and cool slightly. Ready-made sausages must be removed from the pan or drained, keeping them in liquid is not recommended. Now the delicacy can be served with any side dish.

In some cases, it happens that a few minutes after the start of cooking, the sausage loses its shape. To prevent this, this semi-finished product can be cooked in a two-stage method. Using paper towels, remove excess water from the boiled treat and cut them in half along the length. Put the resulting slices into a preheated pan using olive oil.

You can slightly improve the taste of boiled sausages by adding fried onions or mushrooms to the water. German sausages can be brewed in beer. Such twenty-minute cooking will give the delicacy an original taste. For another type of sausages, this method is not suitable.

In the microwave

You can also cook sausages in the microwave. It also takes no more than five minutes. Such a simple recipe for cooking milk sausages in the microwave will help many housewives. The resulting soft, mouth-watering convenience foods can be seasoned with homemade mayonnaise, mustard or various sauces.

In this case, you will need 5-6 sausages, bay leaves, salt, peppercorns, a bunch of fresh herbs and 2 liters of water.

For work, you need a special glass container or dishes that are resistant to high temperatures. Fill the container with water so that the liquid covers the sausages. Remove the shell from the sausages. Add bay leaf and spices here. Send the glass bowl to the microwave. Next, turn on the cooking mode “Cooking” or “Warming up” for an average of 4 minutes. After the specified time, you need to remove the container from the microwave, remove the boiled cake mix from the water, put it on a plate, season with sauce and herbs.

In a slow cooker

Sausages can also be cooked using a slow cooker. This device will help to easily and tasty cook them. This is also done very simply and quickly. To make the meat products tasty in this case, it is recommended to follow the cooking rules. Namely, you need to choose the right mode, as well as the cooking time.

Of the ingredients you will need 4 sausages, one and a half liters of water and spices to taste. If the sausages have an artificial shell, you must first remove it from the cake mix. Next, fill the crock-pot with water, put sausages inside and add spices. Now turn on the cooking function, it can be the “Baking” or “Stewing” mode. For this, 4-5 minutes are enough. Put the finished dish on a plate, you can serve it with porridge, potatoes or pasta.

In a double boiler

Another way to cook sausages is to use a double boiler. This option is suitable for those who adhere to proper nutrition.This will allow you to quickly and tasty cook sausages, moreover, such a device is very simple to use, allows you to get a finished dish in a short period.

To do this, prepare 6 sausages, 700 ml of water, lavrushka, black pepper and peas to taste.

In the presence of a natural shell, meat products are cooked in their original form, if it is artificial, sausages must be freed from the film. Next, put the product on the grid of a double boiler. Pour water into a special container. Cover it all. Now set the cooking program. This can be the “Meat” or “Meat product” mode. As for time, it usually takes no more than 10 minutes. Time must be noted from the moment the liquid boils. Serve the finished dish to the table with sauce or side dish.

How to cook sausages: in the shell or without

As mentioned above, a sausage with a natural shell is cooked in “clothes”, as for the artificial film, it can be removed or left. If the products were cooked in a shell, to remove them, douse them with cold water. This will remove it faster.

In the production of this sausage products, two types of casing are used: natural and artificial or polymer. Natural film can be eaten even after immersion in boiling water. If the manufacturing plant uses polyethylene, it is not edible. Such a film must be removed before cooking, however, in this case, the sausage can boil and spoil its shape. The reaction of a meat product to boiling water depends on its quality, the meat used and the percentage of such a component in them. Therefore, you will have to deal with a separate view. Often when cooking sausages without a shell, sausages burst even in the dishes. To prevent this, you need to pierce the sausages in some places with a toothpick. As a result of such manipulations, the integrity of the products under the influence of boiling water can be maintained. You should not use a knife or fork for this, as openings of too large a size will cause the sausages to fall apart into several pieces.

From the moment of boiling water in the dishes, cooking should be continued for 5–10 minutes, depending on how many pieces are being prepared, that is, if there are a lot of them, then a little longer.

If the sausages were cooked with a film, you can remove it after they have cooled slightly.

In which water do I need to dip sausages for cooking

Sausages are cooked over low heat. At the same time, they must be completely immersed in water. Before you start cooking, you need to consider that the bulk of sausages are initially ready for use in food. Such meat products should be put in boiling water. This will determine the time frame for their preparation. Normally, they boil no more than 10 minutes, depending on their quality and diameter. Do not overdo such a treat in boiling water, otherwise it will lose its shape and taste characteristics.

Interesting Sausage Facts

1. Today, there is a wide variety of such products. For example, in Dusseldorf there is a restaurant where visitors are offered to try golden sausages. They are so called because there is a microscopic layer of gold on such sausages.
2. Interesting hairy sausages were invented in Russia. The role of hair in this case is performed by spaghetti ribbons, which are passed through the sausage.
3. Interestingly, even championships are arranged for eating sausages. The champion at the same time was a resident of New Zealand, who managed to eat 8 pieces in one minute. His record has not yet been broken by anyone.
4. The longest sausage was prepared by the Englishman Jay Trenfield. He managed to cook a sausage about 60 km long. A person needs 20 hours to get from one end of the product to the other.
5. Berlin has a museum of pork sausages. Here you can not only learn the history and see the exhibits of each species, but also try them with various spices and sauces.
6. At the sausage academy in Germany, students study, who eventually receive diplomas in sausage studies. The specialists of this educational institution understand not only the types of sausages, but also the products that are best combined with them, namely beer, sauces and mustard.

Photo of boiled sausages