Cherry plum jam: 4 recipes

Cherry plum is a small berry, which, thanks to its amazing taste, has gained immense popularity around the world. This predecessor of garden plum has several varieties that differ in fruit color, taste and even their structure. Despite the significant differences, each of the varieties of cherry plum is used as a food product and can become the basis for the preparation of homemade compotes, pastille, marmalade, wine, jam and many other dishes.

To date, you can meet a tree strewn with cherry plum berries at every second country or personal plot. It does not require special care and gives a good harvest. So, when grown in a suitable climatic region, an adult cherry-plum tree can produce up to 300 kilograms of fully ripened berries. One of the most popular ways to process them is to make jam or preserves. At the same time, the consumption of such goodies will help not only to diversify the daily diet of households, but also to saturate the body with the missing vitamins and other useful substances that are part of cherry plum.

Composition and calorie content

The composition and nutritional value of any jam directly depends on which berries or fruits are included in its base. So, for example, cherry plum includes a large number of vitamins. 100 g of fresh berries contain:

• 0.5 mg of vitamin PP;
• 0.3 mg of vitamin E;
• 0.16 mg beta-carotene;
• 13 mg of ascorbic acid;
• 27 mcg of vitamin A;
• 0.03 mg riboflavin;
• 0.02 mg of thiamine.

Minerals are also present in this small berry. 100 g of product contains:

• 27 mg of calcium;
• 1.9 mg of iron;
• 21 mg of magnesium;
• 25 mg of phosphorus;
• 17 mg of sodium;
• 188 mg of potassium.

When consuming cherry plum and its derivatives, it is important to consider the nutritional value of the berry. Her 100 g include:

• 0.2 g of vegetable proteins;
• 7.8 g of monosaccharides and disaccharides;
• 0.1 g of fat;
• 0.5 g of organic acids;
• 7.9 g of carbohydrates;
• 0.5 g of ash;
• 1.8 g of dietary fiber;
• 0.1 g of starch;
• 89 g of water.

Each of these nutrients is also present in the jam, the basis of which is cherry plum. However, when it is consumed, it is worth considering the fact that the number of nutrients will be changed. In addition, as part of cherry plum jam, there is a certain amount of sugars, which is easily explained by the presence of granulated sugar in the recipe for making goodies.

The obvious advantage of this delicacy is the complete absence of cholesterol in its composition. However, the same cannot be said for sugar. Sugar is contained in this delicacy in large quantities, which should be taken into account for patients suffering from diabetes mellitus, excessive weight and other diseases. Of course, this does not mean that you will have to completely abandon the consumption of cherry plum jam. However, it will have to be limited. In small doses, this delicacy can not only deliver gastronomic pleasure, but also have a beneficial effect on the human body, saturating it with vitamins, minerals and other useful substances.

If we talk about the calorie content of jam, then it can be attributed to products whose consumption is allowed even in cases where it is necessary to minimize the daily calorie intake. In one portion of this treat (100 g) contains only 288 calories, which indicates a low calorie product.

What is the benefit of cherry plum jam

Due to its unique composition, cherry plum is considered one of the most useful berries.Vitamins, minerals and other beneficial substances that it contains are able to have a beneficial effect on the human body. At the same time, it is worth noting the fact that the beneficial properties of the berry are preserved even after heat treatment.

Experts say that with regular consumption, cherry plum jam can improve the functioning of all internal organs, systems and the whole body as a whole:

1. To remove toxins, toxins and other substances that can have a negative impact on the work of internal organs.
2. Improve blood circulation.
3. Normalize the central nervous system, helping to cope with the initial stage of depression, nervousness and sleep disturbances.
4. Improve metabolism.
5. Withdraw from the body accumulations of bile, which is possible due to the mild choleretic effect.
6. Completely relieve or reduce the acute pain that occurs with a migraine attack.
7. Improve the protective function of the body, which is especially important during the spread of colds.
8. Relieve acute respiratory infections by relieving sore throat and minor coughing.
9. Improve the appearance of the skin.
10. Stop premature aging.

Studies have shown that regular use of cherry plum and its derivatives helps to improve the condition of the kidneys, liver and urinary tract, prevents the development of dangerous diseases and accelerates the healing process if they exist.

According to many doctors, cherry plum jam should be included in the diet of patients who have suffered serious illnesses. Due to the presence of a large number of vitamins in its composition, a treat will help restore a depleted organism, which will not only improve the overall well-being of the patient, but also significantly reduce the rehabilitation period.

Vitamins that are present in cherry plum jam will help to cope with seasonal vitamin deficiency. This allows you to maintain excellent health throughout the winter period and prevent the development of many disorders that arise due to lack of nutrients.

Obviously, the introduction of cherry plum jam in the daily diet will help everyone to maintain health for many years and forget about many diseases once and for all.

How to choose cherry plum for jam

Speaking of cherry plum jam, the first thing that comes to my mind is the unique taste and aroma of your favorite treat. However, this result can be achieved far from always. So that the work was not in vain, and the taste of the finished jam pleased all family members, you need to choose the right berries for its preparation.

1. The first thing you should pay attention to is the degree of cherry plum maturity. For the preparation of jam, only fully ripened berries are suitable. Even slightly unripened cherry plum will spoil the taste and aroma of the finished product. At the same time, using overripe berries for making jam is also not recommended. They are suitable only for cooking jam.

2. Do not forget that only fresh and high-quality berries can be used for cooking jam. Cherry plum with signs of rotting, mold, or parasite damage should be thrown away. Once in the jam, such berries will spoil not only its taste, but will also become the cause of unsuitability of goodies.

Features of making jam

It would seem that it could be simpler to make jam. That is what many young housewives think. However, ignorance of the features of the preparation of this delicacy will lead to the fact that the result will not meet expectations.

In order for the jam to turn out to be tasty, fragrant and have an appetizing appearance, the following nuances should be taken into account during its preparation:

1. Berry ripeness. As already mentioned, cherry plum jam will have a great taste and aroma only if it was made from ripe berries.
2. The amount of sugar. To make the treat tasty and have a long shelf life, it is not recommended to reduce the amount of sugar during its preparation. This ingredient should be at least 60%.Otherwise, the microorganisms contained in the cherry plum will continue to multiply, which will lead to acidification of the jam.
3. Preservation of the integrity of the fruit. Young housewives often face the fact that during the preparation of jam, the integrity of cherry plum is violated. So that the delicacy has an attractive appearance, and the fruits remain intact, before proceeding with the preparation, soak the cherry plum in sugar syrup for at least 3 hours.
4. Cookware To reduce the risk of sticking jam, cook it in a double-bottom pan.

Taking into account each of these nuances, even an inexperienced housewife will be able to cook tasty and fragrant jam on her own.

How to cook cherry plum jam: recipes

Cherry plum jam is popular with both children and adults. It can be used as an independent product or can be used as a filling for sweet pastries. Moreover, the process of its preparation will not take too much time and effort, and the result will exceed all expectations.

To date, there are many recipes for the preparation of this treat. However, the following are considered the most popular of them:

• classic jam;
• pitted jam;
• jam;
• cherry plum and oranges jam.

Classic cherry plum jam

One of the most popular recipes for making cherry plum jam is the classic way to cook goodies. This recipe involves the use of fruits with seeds, which is important to consider when preparing berries.

To make a classic jam you will need:

• 500 g of fresh cherry plum;
• 600 g of sugar;
• 150 ml of purified water.

Having prepared all the ingredients, you can begin to cook a treat, which consists of the following steps:

1. Go through the whole cherry plum, removing the fruits, which are visible traces of rot, mold or pests. After that, remove the stalks and thoroughly rinse the cherry plum in clean, cool water.
2. The next step in making jam is blanching cherry plum. To do this, take a wide pan, fill it with water and bring to a boil. In a boiling water dip a colander filled with cherry plum fruits, reduce heat slightly and boil the plum cherry for 5-7 minutes.
3. After the specified time, cool the cherry plum by placing it in a basin with cold water.
4. After cooling, prick each berry with a fork in several places.
5. Leave the berries in the container that has been selected for cooking and start cooking sugar syrup.
6. To make sugar syrup, pour the indicated amount of water into a small saucepan, add sugar to it and mix thoroughly. Bring the syrup to a boil and cook for another 5-6 minutes. The main condition for successful cooking is constant stirring.
7. Pour the resulting syrup into a container with cherry plum, cover and leave for 4 hours.
8. After a specified period of time, drain the syrup into a separate container and bring it to a boil again. When the syrup boils, boil it for another 15 minutes.
9. Pour the finished syrup into a pan with cherry plum and leave for another 4 hours. After this, repeat the procedure 1 more time.
10. After standing cherry plum in syrup for the third time, proceed to the preparation of jam. Place the container with the berries, poured in syrup, on the stove, set the minimum heat and cook for no more than 20 minutes.
11. Without waiting for cooling, pour jam on glass, previously sterilized jars and roll up.

Cherry plum jam prepared according to this recipe will delight with its rich taste and unique aroma. However, it is not recommended to introduce it into the children's diet. For small children, that delicacy is more suitable, during the preparation of which all the bones are removed from the plum.

Seedless cherry plum jam

Seedless jam is no less popular. However, the process of preparing it takes longer.

To make jam according to this recipe, you will need:

• 1 kg of ripe cherry plum;
• 1.1 kg of granulated sugar.

The process of preparing goodies consists of the following steps:

1. Sort out cherry plum. Remove fruits that show signs of spoilage or parasite damage.After this, pour cherry plum into the basin, fill it with cold water and rinse the fruits thoroughly. Repeat the procedure 2-3 times.
2. Remove the stalk with washed cherry plum and, dividing each berry in half, take out the bones.
3. Pour the halves of the fruit into a container of suitable size, pour the indicated amount of sugar, cover with a lid, gauze or a clean towel to prevent dust from entering, and leave in the refrigerator overnight.
4. In the morning, when the sugar dissolves and the berries start juice, you can proceed to the next stage of preparation. Remove the workpiece from the refrigerator, bring it to a boil over medium heat, and then boil another 5-7 minutes. During cooking, do not forget to remove the foam and mix the jam from time to time so that it does not burn.
5. After the specified amount of time, remove the jam from the fire, cover the container with a lid and leave for 6-7 hours.
6. When the jam is infused, repeat the procedure 3 more times, observing all the recommendations indicated in the previous paragraph.
7. After the last cooking, it is not necessary to insist on the mass. Pour it hot in the jars and roll it up.

Jam made according to this recipe can be used as a filling for sweet pastries, additives in cereals or for making sweet toasts. This delicacy can transform the taste of familiar dishes and saturate the body with a large amount of nutrients.

Cherry plum jam

Jam made from cherry plum fruit can be found in the kitchen of every experienced housewife. And this is not surprising! Its taste and delicate texture make this delicacy a truly unique and very popular product.

To make cherry plum jam, prepare:

• 500 g of cherry plum;
• 600 g of sugar.

The preparation of this delicacy requires strict adherence to technology:

1. Review each fruit and remove those that show mold, rot, and other signs of spoilage. When only quality fruits remain in the pelvis, remove the stalks and rinse them under cold, running water.
2. Put pure cherry plum in one layer on a waffle towel or piece of thin natural fabric.
3. When the berries are slightly dry, put them in a saucepan, which will fit in size. Pour so much water so that its level is slightly higher than the cherry plum, and boil for no more than 10 minutes, after setting a low fire.
4. After cooking, grind the cherry plum with a fine sieve or colander, pour the resulting mass into a saucepan suitable for cooking, pour sugar into it and mix thoroughly.
5. Bring a mixture of sugar and cherry plum to a boil over medium heat, then boil for no more than 7-10 minutes, remembering to remove the froth and stir constantly.
6. After the specified period of time, remove the jam from the heat, cover and leave for 7-8 hours.
7. Repeat cooking and settling twice more.
8. Having finished cooking, pour the treat into pre-prepared jars and roll up with sterile lids.

Cherry plum jam is ready. You can enjoy its rich taste and pleasant sweetness after the treats are completely cooled.

Cherry plum and oranges jam

Not all housewives know that cherry plum goes well with citrus fruits, including oranges. This allows you to use them as one of the ingredients in the preparation of cherry plum jam. At the same time, the taste of such a delicacy will surprise you with its sophistication and unique aftertaste.

Prepare the following components:

• fresh, fully ripened cherry plum - 500 g;
• granulated sugar - 600 g;
• purified water - 100 ml;
• 1 large orange.

The cooking steps should be followed in the same sequence as indicated in the recipe:

1. Pour cherry plum into a basin or large pan. Carefully inspect the berries and select those that have mold or signs of decay.
2. After that, wash the cherry plum thoroughly, using only cold water.
3. Remove the seeds from the peeled cherry plum. After that, cut the fruits into medium-sized pieces and pour them into a saucepan intended for making jam.
4. Cutting the cherry plum, start preparing the orange. Scald it with a little boiling water and cut it in any convenient way without removing the peel.
5. Pour the chopped orange to the cherry plum and leave for a while.
6. The next step in making jam is to make sugar syrup. Take a container that is suitable in size and mix the indicated amount of sugar and water in it. Put the resulting mixture on low heat and cook until sugar is completely dissolved, stirring constantly with a wooden spoon.
7. When the syrup is ready, pour it into a mixture of cherry plum and oranges, put on medium heat and bring to a boil. Boil the boiled jam for another 5-7 minutes, then remove from heat.
8. Cover the pan with a thick towel or lid and leave the jam to cool completely.
9. When the jam has cooled, repeat the cooking process again and allow the workpiece to cool again.
10. The last stage of cooking also involves cooking for 5-7 minutes. However, after this, the mass should be immediately poured into prepared banks and rolled up.

The taste of such a treat will surprise every household and guest with its unique taste, appearance and aroma.

Jam storage rules

In order for the delicacy to retain all its taste, pleasant aroma, mouth-watering appearance and useful properties, it is important not only to properly prepare the jam, but also to store it in appropriate conditions. Remember - consuming an expired product can cause serious food poisoning and cause unpleasant symptoms. It can be:

• severe bouts of nausea and vomiting;
• bowel disorders;
• pain syndrome localized in the abdominal cavity;
• weakness;
• fever.

To prevent the occurrence of such symptoms, store home cherry plum jam for no more than 24 months. At the same time, it is important to take into account the fact that in order to preserve the freshness and useful properties of goodies, the air temperature in the room should not exceed the mark of 20 degrees Celsius. If the recommended temperature is not observed, the shelf life of the finished product is significantly reduced.

Please note that low temperatures can also negatively affect the quality of the treat. However, in this case we are not talking about its complete unsuitability for use. When storing jam in a room whose air temperature is below 5 degrees Celsius, the treat can be sugared. If at the same time the color, taste and aroma of the product has not changed, the jam is considered suitable for consumption. You can use it as a food product only after repeated boiling and dissolution of granulated sugar. However, it is worth noting that such a delicacy will contain significantly less vitamins and minerals, which reduces its positive effect on the human body.

Shelf life of cherry plum jam also depends on the method of preparing goodies. In the event that no seeds have been removed from the fruit, the shelf life is reduced by more than half. Such a product is suitable for use for 7 months. This is due to the fact that the harmful substances contained in the bones penetrate the flesh and poison it over time.

Is it possible to keep cherry plum jam in the refrigerator

You can store jam prepared on the basis of cherry plum in the refrigerator. At the same time, its storage period does not differ from normal (24 months). However, in this case, you should make sure that the can is closed tightly, the probability of penetration of extraneous odors is excluded.Otherwise, its aroma will be spoiled.

Storage of jam in the freezer

But it is better to refuse to store jam in the freezer. Under the influence of low temperatures, not only its appearance and texture will change, but also its taste. In addition, jam, which was subjected to freezing, can be called a “dummy”. After thawing, it will not contain the amount of vitamins, minerals and other nutrients that would be enough to saturate the body.

Interesting facts about cherry plum

Despite its wide distribution, not so much is known about plum as is about other representatives of the fruit culture. Only a few know the following facts:

1. All varieties of cherry plum, like plum, belong to the Slivov subfamily, which indicates their direct relationship. And to argue with this is impossible, because the appearance and taste of dark cherry plum reminds some varieties of plum.
2. The second name of cherry plum sounds like "cherry plum."
3. The historical homeland of cherry plum is considered the territory of modern Asia and the Caucasus. Despite this, wild species of this plant can be found in the Kuban, as well as in the mountains of Tajikistan.
4. Cherry plum is able to produce not just a large, but a huge amount of yield. In the presence of appropriate conditions, one tree can bring up to 300 kg of ripe fruit.
5. Cherry plum contains a large number of useful substances, including pectin, ascorbic acid and carotene, which explains its beneficial effect on the human body.
6. Due to its sweet and sour taste, cherry plum is widely used not only for making jam and sweet drinks, but also for some first, second courses and even sauces. For example, cherry plum fruits are the main ingredient in tkemali sauce, which is served with meat and many other dishes.

Having tried cherry plum jam once, it is simply impossible to refuse to use it. Its taste and aroma will conquer even the most capricious gourmet, pleased with its sweetness and delicate finish. That is why you should not waste time thinking. Choose a suitable recipe, stock up with the necessary ingredients and start cooking homemade delicacies from a very useful berry - cherry plum.