Melon jam: 23 recipes

Jam - flowers, berries, fruits or vegetables, boiled in sugar. The fruits are boiled, but most of their beneficial substances are preserved. One of the most delicious and healthy options is a melon dessert with a pleasant mild aroma and amazing taste. It’s easy to make such a jam, and it’s a great addition to tea. A treat is valued just like honey.

Composition and calorie content

100 g of the product contains 38 kcal. Carbohydrates in the composition - 44.7 g, proteins - 0.25 g, fats - 0.12 g. Melon is famous not only for its aroma and delicate taste, but also for its rich chemical composition. It contains various vitamins and minerals. The vitamin composition is represented by beta-carotene, vitamins A, B, C, P, E, PP. In addition, when eating melon, polyunsaturated fatty, organic acids, fiber, and pectins enter the body.

Among other useful substances there are minerals - silicon, sodium, iron, potassium. The body is saturated with minerals such as cobalt, chlorine, phosphorus, fluorine, copper, zinc, calcium, sulfur, magnesium, iodine. After heat treatment, some of these substances are destroyed, but the product still remains useful. To preserve as much benefit as possible in the melon, its processing should be minimized.

What is useful melon jam

With regular use, melon dessert has a beneficial effect on the body:

1. Restores normal blood pressure.
2. Increases immunity and improves metabolism.
3. Strengthens hair follicles, stops the process of hair loss and accelerates their growth.
4. It cleanses the body of toxic substances.
5. It acts as a mild laxative and powerful antiparasitic.
6. It normalizes the activity of the cardiovascular and digestive systems, positively affects intestinal motility and digestion.
7. Helps restore healthy skin condition, get rid of rashes and make age spots less visible (extract from melon is added to medicines for dermatosis, psoriasis, allergic reactions and other skin problems).
8. Helps smooth skin texture.
9. Improves well-being with fatigue of a chronic form and depression, atherosclerosis, anemia.
10. Helps to get rid of vitamin deficiency and irritation.
11. It has a diuretic effect, which is necessary for pathological processes in the kidneys, when a large amount of fluid accumulates in the body.
12. Allows you to extend youth.
13. Restores a healthy state of the mucous membrane with a runny nose.

The melon contains a large amount of sugar, which allows you to recharge your batteries and restore strength. When using this product, it is possible to increase working capacity and improve mood due to serotonin formed as a result of amino acid synthesis. The hormone of joy has a positive effect on overall well-being. Melon is also good for poor eyesight.

Contraindications

Despite the great benefits of the product, there are contraindications.Limit the use of melon or completely eliminate it from the diet is necessary for such diseases and conditions:

• individual intolerance to components;
• diabetes;
• ulcerative lesions in the digestive tract;
• diarrhea;
• gastritis;
• breast-feeding.

It is useful to know with what it is undesirable to combine the fruits of gourds: the product negatively affects the well-being when combined with milk and alcohol. Melon should not be eaten in the morning, especially on an empty stomach.

Application in traditional medicine and cooking

For treatment and prevention, melon is used both fresh and processed. Candied fruits, marmalade, jam, jam, melon oil and honey benefit the body. Application in traditional medicine:

• cleansing the body, removing excess fluid;
• increase stamina, physical and mental abilities by restoring energy;
• elimination of problems associated with hematopoietic processes;
• general strengthening of the body;
• maintaining the normal functioning of the musculoskeletal system, immune and nervous systems;
• reduction of negative effects of stress and depression;
• elimination of increased excitability;
• providing diuretic and choleretic effects.

The most valuable melon is fresh. It is dried, dried, used to make juices and desserts. Melon gives a pleasant taste to pastries, teas and yoghurts. In cooking, this product can be used as you like.

How to choose a melon for jam

Any melon culture absorbs harmful substances contained in air and soil. Ideal for growing melons is a site located away from large industries and gassed roads. When choosing a melon, one should take into account the following nuances:

1. If rotten patches, dents, and any other deformations are observed on the peel, then the fruit is spoiled, stale.
2. The aroma of ripe melons is pronounced, pleasant. When the smell is bad or completely absent, the fruit is unripe.
3. You should focus on the tail of gourds, it should be dry.
4. After the acquisition of fruits, their quality is determined by complete seeds. They should not be brown and dry, these are signs of nitrates.
5. Fruits for jam should be dense and without dark spots, so that the pieces of melon do not turn into pulp and keep their shape well.

Melon Jam Recommendations

Melon jam is a delicacy with an amazing taste and exquisite aroma. But in order for the dessert to turn out to be of high quality, you need to know how to prepare the fruits and cook them correctly:

1. First of all, the peel is removed from the washed melon, then the fruit is cut and seeds are removed from the pulp.
2. The jam base is cut into pieces of a certain shape and placed in boiled water, after a few minutes it is removed from the heat and lowered into cold water.
3. Then they start cooking sugar syrup and pour melon into it. The capacity is left for several hours for infusion.
4. The contents of the container are boiled several times, but not for long. Jam is cooked in aluminum dishes. The mass is constantly stirred so that it does not burn.

You can chop the flesh with a curly knife, then the melon will look beautiful in jars, or add other fruits, such as bananas, lemon, oranges, apples, grapefruit, pear. Those who monitor the calorie content of their diet should take into account that the values ​​of this indicator for melon jam change with the addition of other ingredients.

How to cook jam from melon: recipes

There are many options for preparing melon delicacies, among them there are many recipes that allow you to maintain maximum benefits in the fruits and do not violate the unique taste of melon, but only emphasizes it.

Classic cooking

The best basis for melon jam is hard fruits. As a result, the integrity of both large and small pieces of pulp will be preserved, the initially cut figures will not deteriorate. To the best of hard melon does not fall apart during the cooking process, so instead of jam, jam will not work.

For a classic recipe, the following ingredients are required:

• 1 kg of melon pulp;
• sugar - 600 g.

Cooking process:

1. The peeled melon is diced. The pieces should be medium in size.
2. Harvested pulp is combined with sugar and left to soak for 1 hour.
3. A container filled with sugar and melon is sent to the stove. Jam is cooked with minimal heat. Cooking time does not exceed 5 minutes.
4. The finished treat is removed from the stove and poured into pre-prepared jars and rolled them up.

To change the consistency of the jam, to make it thicker, it is recommended to introduce bananas in the preparation. You can add extra notes by adding lemon peel to your liking.

Liquid treat

The liquid dessert is melon pulp in sugar syrup. Opening a jar of jam, you can eat pieces of melon, and leave the syrup to soak biscuit, pancakes or other goodies. The syrup in the finished product is saturated, saturated with melon.

To get such a treat, you need to take the following ingredients:

• melon pulp and granulated sugar - 1 kg each;
• pure drinking water - 1 cup;
• cognac - 1 tablespoon

Cooking process:

1. The fruit is cut into several parts and crushed. The result should be pieces of the same size.
2. The workpiece is sprayed with the amount of alcohol indicated in the recipe and covered with sugar.
3. In order for the pulp to be well saturated with the added ingredients, at least 2 hours must pass.
4. For jam, you need sugar syrup. It is cooked while the fruits are infused. The resulting liquid is poured into chopped pulp and left for another day.
5. When 24 hours have passed, the aluminum container is sent to a low fire and kept on the stove for 20 minutes.
6. The finished jam is distributed over the banks and rolled up.

Thick product

If someone does not like melon jam in liquid form, you can make it thick by using the recipe below. The list of ingredients:

• pulp of ripe fruits with a total weight of 2 kg;
• granulated sugar - 1 kg;
• 2 medium lemons;
• ginger, enough 50 g;
• cinnamon - used depending on taste preferences.

Cooking process:

1. The ideal basis for a thick treat is ripe sweet flesh.
2. Melon cubes are combined with chopped ginger root and freshly squeezed lemon juice. Cinnamon is added to this mass, based on your own preferences.
3. The workpiece is left in the container for 1 hour, so that the ingredients convey their taste and aroma, soak well.
4. Sugar syrup is prepared on the basis of the amount of sugar and water taken in a volume of 1 liter indicated in the recipe.
5. The ingredients are poured with syrup, sent to the stove and kept with minimal heating for 20 minutes. As soon as the mass begins to thicken, the container is removed from the fire. If desired, a little more cinnamon can be added to the finished product.

Lemon and Melon Jam

Lemon will give melon base a pleasant acidity. This is a great recipe for those who don't like sugary desserts. The ingredients for its implementation are as follows:

• melon fruit, pulp - 1 kg;
• 2 medium lemons;
• sugar - 700 g.

Cooking process:

1. Melon flesh is cut into pieces of the same size. Lemons are also minced.
2. Prepared fruits are poured into a container and put on a stove, where they are cooked on minimum heat for 10 minutes.
3. The capacity is set aside so that the mass is infused. It takes about 5 hours.
4. The fruits are boiled again, after cooling the finished product, it is distributed in banks.

Spicy dessert cooked with star anise, cinnamon and cloves

Fans of all kinds of unusual things will like the transparent delicacy containing Indian spices. Spicy melon dessert is prepared from the following ingredients:

• granulated sugar and pulp of melon fruit, 0.5 kg each;
• cloves - 3 buds;
• star anise - 2 stars;
• cinnamon - 1 stick.

Cooking process:

1. The pulp is crushed, giving the cubes the same size. The workpiece is poured into a pan or a deep aluminum bowl. In this dish, jam will be prepared.
2. Melon is combined with granulated sugar, mixed thoroughly so that the sugar is evenly distributed and covers each piece.
3. The pulp is insisted under a closed lid for 8-10 hours, periodically mixed. Recommended room temperature.
4. Melon is thrown back into a colander to glass the liquid. Juice should drain into a saucepan, it will be needed for making dessert. Usually enough 20-30 minutes.
5. Melon juice is sent to the stove, waiting for it to boil, after which it is boiled, stirring, for 5-7 minutes. In this case, the heating should be medium.
6. Melon is poured with syrup, the spices indicated in the recipe are added.
7. The mixture is put on fire, regularly stirred to prevent sugar and melon from burning. After 5 minutes, remove the pan from the heat. When its contents have cooled to room temperature, the procedure is repeated. The second time, the mixture is also boiled for 5 minutes, the third - 10.
8. Banks are pre-sterilized, pour hot jam and roll up. They are sent for storage in a cool place, protected from moisture and direct sunlight.

Quick recipe

This recipe is called "five-minute". If you don’t want to cook complex desserts, you can choose a simplified option and get a delicious treat at the minimum time.

Ingredients:

• melon flesh - 1 kg;
• granulated sugar - 2 kg;
• some lemon juice.

The ratio of products is 1: 2, you can take any quantity, the main thing is not to upset the proportion. The jam base is diced, mixed with sugar and sprinkled with lemon juice. Jam boil a little and cool, you can use it immediately.

Melon dessert with lemon juice and vanilla

A simple but at the same time an interesting combination of products that merge into a single whole, give a unique taste and aroma.

Ingredients:

• melon flesh - 850 g;
• granulated sugar - 950 g;
• 200 ml of purified water;
• lemon juice - 2 tbsp;
• some vanilla on the tip of the knife.

Cooking process:

1. The peel is removed from the fetus, the core is removed and it is freed from the bones.
2. The pulp is cut into pieces. The size of the cubes corresponds to individual preferences, the main thing is that they are the same relative to each other.
3. Melon is poured with boiling water, after 5-7 minutes the water is drained and the pan is filled with cold liquid.
4. Go to cooking sugar syrup. The pulp is poured with a hot solution, left for 5 hours to insist.
5. Then the melon in the syrup is put on fire and brought to a boil. Cook at the lowest heat for 7 minutes.
6. The pulp is re-insisted, but this time already 7 hours.
7. The melon pieces are brought to a boil, lemon juice and vanilla are introduced.

The dessert is ready. Pour it and store it in sterilized jars.

Cognac Recipe

Alcohol gives a special taste to the melon. This dessert resembles honey and like sweet tooth.

For the preparation of goodies take the following products:

• melon pulp and sugar in the same amount - 1 kg;
• cognac - 2 tbsp;
• pure drinking water - 1 cup;
• citric acid - 0.5 tsp

Cooking process:

1. Alcohol and granulated sugar are added to the diced pulp. The resulting mixture is left for 4 hours.
2. While the melon is soaked, prepare a syrup with the addition of citric acid.
3. The pulp is combined with the finished syrup and insisted for another day. Then boil for 30 minutes and distribute in small jars.

Banana Melon Dessert

Bananas allow you to thicken the jam, they go well with melon. Such a treat is satisfying and high-calorie, therefore it is not suitable for everyone.

The ingredients are as follows:

• sugar and melon fruit (pulp) - 1.5 kg each;
• bananas - 900 g;
• 8 lime fruits;
• cognac - 40 ml.

Cooking process:

1. Sliced ​​melon is covered with sugar and left to sugar for a day.
2. After a day, lime juice is squeezed into the pan to the pulp. The dishes are sent to the fire for 30 minutes.
3. Then add slices of banana. The mixture continues to boil until it becomes thick in its consistency, like mashed potatoes.
4. Jam is poured into jars and rolled up.

Cinnamon Recipe

This recipe is designed for those who like to make various spices and other additives in jam. For its implementation, the following ingredients are prepared:

• melon pulp - 3 kg;
• sugar - 1 kg;
• 2 lemons;
• cinnamon to taste.

Cooking process:

1. Chopped into small but identical pieces, the melon is combined with citrus juice. A container with pulp is left to infuse for 3 hours.
2. While the pulp is soaked in sugar, boil the syrup.
3. Melon is poured with syrup and put on a small fire, brought to the required consistency.

Melon with pear

The two main components combine well and complement each other. The list of ingredients:

• melon and sugar - 900 g each;
• pear - 1 kg;
• grapefruit (essence) - 100 ml;
• pink pepper - 20 peas;
• half a liter of clean water.

Cooking process:

1. Diced pear is dipped in sugar syrup.
2. The fruit is boiled for 10 minutes, three such procedures are required. Each time, wait until complete cooling to room temperature.
3. To the boiled pear add the flesh of melon and pepper, essence. The jam is ready, it is distributed among the banks.

Jam with peels of watermelon and melon

When all possible options have been tried, you can prepare an unusual dessert. The ingredients for it are as follows:

• equal amount of peel of watermelon and melon;
• drinking water - 600 ml;
• granulated sugar - 400 g.

Cooking process:

1. Crusts are diced, sprinkled with sugar. Insisting takes about 12 hours.
2. A mixture of sugar crusts is put on the stove and boiled for a quarter of an hour.
3. Jam laid out in banks, sent for storage.

Melon crust jam

It is not necessary to combine the crusts of watermelon and melon. Melon peels and with independent use have a good taste in the composition of the jam. The ingredients for such a treat are presented in the following list:

• peels of one melon;
• 800 g of granulated sugar;
• drinking water - 1 l.

Cooking process:

1. The crusts are crushed. Pieces should not be too big.
2. The main component is immersed in syrup for 25 minutes, periodically stirring the mass.
3. The crusts are left to brew, later boiled again, but for 10 minutes and distributed over the banks.

Melon jam

Many people like jams because they give an interesting taste to pancakes, waffles, and other foods. They can be added to ice cream, which is especially true in the heat. Fragrant melon jam consists of the following components:

• pulp - 1 kg;
• granulated sugar - 850 g;
• vermouth - 100 ml (you can use white wine, both semi-sweet and dry will do);
• lemon - 2 pcs.

Cooking process:

1. The washed melon is cut into two parts, the peel is removed.
2. They take out the core with bones and thoroughly clean it.
3. The prepared flesh is diced, poured into a pan along with the rest of the ingredients. Lemons are not used, only freshly squeezed juice is required.
4. The contents of the pan are boiled over low heat. The cooking time with periodic stirring is 1 hour.
5. Ready jam is distributed among the banks that have been sterilized in advance, and reliably clog.

Ginger Root Jam

To get a delicious treat with ginger, you need to prepare the following products:

• pulp - 1.9 kg;
• granulated sugar - 1.3 kg;
• ginger (root) - a fairly small piece weighing 50 g;
• orange;
• vanilla and cinnamon powder - 2 and 4 g, respectively.

Cooking process:

1. The main ingredients, such as melon, orange, ginger, are cut into pieces, put in a saucepan and half the sugar added.
2. After 3 hours, when the ingredients were saturated with sugar, add the second part and drinking water.
3. Jam is cooked with minimal heat. Cook it to a thick consistency.

Apple Recipe

Melon is combined with many products, a new taste is formed when apples are added to the jam. Complete list of ingredients:

• melon pulp - 1.4 kg;
• apples - 500 g;
• granulated sugar - 550 g;
• zest of one lemon.

Cooking process:

1. The pulp is crushed using a blender.
2. Sugar is added to the resulting slurry and the pan is sent for minimal heating.
3. After some time, the zest and chopped apples are put in the dishes.
4. The mass is boiled for 10-12 minutes and removed from the stove.

Store in sterilized jars.

Orange Melon Jam

Citrus fruits are a good addition to melon desserts.The composition of the goodies:

• 1.5 kg of melon;
• orange in the amount of 3 pieces;
• 2 kg of sugar;
• purified water - 700 ml.

Cooking process:

1. The chopped pulp is mixed with sugar.
2. The main component of the jam is left for 4 hours, so that it is saturated with sugar.
3. The contents of the pan are poured with fresh sugar syrup. During the day, the mass is insisted.
4. Shredded orange is added last and start cooking until thick.

Grapefruit & Melon Dessert

Grapefruit - one of the many fruits that are used in dishes along with melon. Dessert Ingredients:

• kilogram of melon;
• one grapefruit;
• 750 g of granulated sugar.

Cooking process:

1. Melon pieces insist in sugar for 10 hours.
2. Then the mass is boiled for about 15 minutes and insisted again, but for 5 hours.
3. The next step is to add chopped grapefruit. Cooking time is approximately 30 minutes.

Store a treat in small jars.

Valuable product - melon honey

No additional ingredients are required, honey is cooked only on the basis of melon. The pulp is crushed using a blender. Next work with squeezed juice. The pan with the liquid is set to minimum heat and removed from the heat when the product has thickened.

Making jam without sterilizing cans

The recipe is not so much complicated as long. Its implementation requires several days. Ingredients:

• the flesh of one melon;
• 800 g of granulated sugar;
• 0.4 l of pure water;
• some citric acid.

Cooking process:

1. First boil the syrup. Then, pieces of melon are immersed in this syrup and boiled.
2. Three days this process is repeated. Each time the pulp is infused for 13-14 hours.
3. At the last cooking, citric acid is poured, the component is taken by eye.

Sugar Free Treat Recipe

Sugar can be replaced with honey. Someone likes it better, but for someone it is vital.

Prepare the following components:

• a kilogram of melon pulp;
• a pound of honey;
• one lemon;
• vanilla.

Cooking process:

1. The pulp is cut into any pieces, even randomly.
2. Melon is insisted in honey for 7 hours.
3. Lemon juice is squeezed into the pan. The mixture is boiled for 10 minutes, then re-insisted for several hours.
4. Vanilla is added at the very end of the last cooking, lasting 20 minutes. The jam should be thick.

Multicooker Recipe

Even in the slow cooker you can make delicious jam. And most importantly - this method allows you to slightly simplify the process.

Ingredients:

• a kilogram of melon pulp;
• one orange;
• sesame seeds - the amount depends on personal preference.

Cooking process:

1. The ingredients are mixed and cooked in a slow cooker for an hour, be sure to stir.
2. Jars are filled with jam and rolled up.

Recipe for bread machine

Melon dessert can also be prepared in a bread machine. One option using the following ingredients:

• kilogram of pulp;
• 1.5 kg of granulated sugar;
• quittin - enough content of one bag;
• vanilla.

Cooking process:

1. Add sugar to the pulp, leave for 2 hours to brew.
2. The mass is combined with quittin and cooked for an hour.
3. The finished product is poured into banks after complete cooling.

Jam storage rules

If the jam is harvested in large volumes and slowly eaten, it is better to prepare a thick dessert. The fact is that the shelf life depends on the consistency of the product. In a liquid form, goodies with melon are stored worse.

It is recommended to create optimal storage conditions - + 12–18 ° C. The most suitable place for jam is a place protected from direct sunlight and moisture - cellar, refrigerator. If tin containers are chosen for jam, it is recommended that you first treat them with petroleum jelly. By performing such a simple action, oxidation is prevented.

Interesting facts about melon

1. The plant is an annual.
2. For the first time, culture began to be grown in Asia (southwestern regions) and Africa.
3. In America, gourds spread in the 15-16th century thanks to Spanish immigrants.
4. It is known that the ancient Egyptians were engaged in its cultivation about 2 thousand years BC.
5. The most common varieties are such as Cantaloupe and Kasaba, as well as nutmeg and Persian.
6. This is one of the symbols of fertility and a happy, luxurious life. Melons used to be a scarce commodity; accordingly, prices were high.
7. The ripening process lasts 3-4 months. The culture has one feature - if the melon is ripened unripe, it will not become sweet anymore.
8. A quarter of the melons consumed worldwide are imported from China. The volume of fruits delivered to the market is 8 million tons per year.
9. Fruits of different varieties differ in shape, size, taste and texture of the pulp, skin color.
10. The plant is characterized by the presence of flowers of two types - bisexual and staminate.
11. 90% of the melon is water, the remaining 10% is the vitamin and mineral composition. Nevertheless, the fruits are nutritious, they provide the body with enough energy.
12. Due to the high content of fiber and alkali, the intestines are cleaned, harmful substances are removed from the body.
13. The product is non-nutritive, because it is included in the diet for dietary nutrition. Weight loss is the result of removing excess fluid and restoring normal digestive tract function.
14. The largest fruit grown in the world was melon weighing 2 thousand kg. Austrian farmer set a record in 2009
15. Potassium, which is contained in melons, normalizes blood pressure, regulates heartbeat and prevents attacks.
16. Yubari King melons have become the most expensive in the world. They are grown only in a small region of Japan. This is the juiciest and sweetest melon known at present, with the most delicate pulp. It is sold at auctions, and can pull on $ 20,000.
17. Almost all parts of the melon, including seeds, leaves, and roots, are used in traditional Chinese medicine.
18. Roasted and dried melon seeds are a common snack in African and Indian cuisine.
19. Melon has anti-aging properties. In the East they say: “Melon makes hair shiny, eyes young, lips fresh, strong desires, feasible opportunities, desired men, and beautiful women.”
20. In Central Asia, snake melon is grown. The fruits are juicy, with a sweet taste, reminiscent of a melon on the fact of ripening, while the young fruit is more like a cucumber.
21. In the 19th century, melon was considered an aristocratic excess. The French traveler Marquis de Custine, who visited Russia in 1839, was surprised at the riches of the local greenhouses: “It is considered a luxury for Russian nobles to have pineapples, grapes, peaches and melons at any time.”
22. Cucumis microcarpus melon has a strawberry flavor. This variety is grown in Transcaucasia and Central Asia. Fruits are used for preservation, for example, compotes.

The melon is tasty and fragrant, for which many love it. Since the season is short, the housewives harvest the fruits for the winter. Jam is a wonderful dessert option, during cooking which beneficial substances are not completely destroyed. The benefit is partially preserved, because the proposed recipes are a fairly successful version of the blanks.

Melon and melon desserts have a positive effect on the human body, are used both for preventive purposes and for treatment. But do not forget about the existing restrictions on diabetes and pathological processes in the organs of the digestive system.