Rose petal jam: 16 recipes

Rose jam - pink and red petals boiled with sugar. The basis for jam are tea flowers. The delicacy has a magical taste and a delicate pleasant aroma. The first desserts recipes from this unique flower, which is a symbol of love, appeared in ancient times. At first, pink infusions were actively used. Such funds were considered refined and beneficial to the body. Everything that is prepared on the basis of tea roses is endowed with special healing properties.

To get a delicious jam, you need to prepare a certain number of red or pink petals. The process of making this treat is pleasant, as provides work with a saturated and fragrant flower. If previously it was not possible to evaluate the taste of jam from roses, it is worth preparing it at home instead of the usual desserts or in addition to them.

Composition and calorie content

100 g of product contains 62 g of carbohydrates. The calorie content of pink jam is 248 kcal. The chemical composition is represented by minerals and vitamins. Of the minerals, the treat contains zinc, calcium, iodine, chromium, and magnesium. Also among the substances of this group are phosphorus, potassium, iron, manganese, selenium, copper. The vitamin composition is represented by vitamins of groups B, K and C.

What is useful jam from rose petals

Since ancient times, tea rose has been much appreciated and used for healing. For example, the components of the plant help to improve the patient's condition with lesions of the upper respiratory tract. Its effectiveness in angina and bronchitis is noted. This is a good natural medicine for the oral cavity and digestive system. Both children and adults can use the tea rose for medicinal purposes.

Thanks to a pleasant aroma, sleep improves, it is possible to fight insomnia. Flowers have a calming effect on the human body, reduce irritability. They are considered as a means of strengthening immunity and generally improving well-being.

Jam helps to activate metabolic processes, normalize the functions of the kidneys and liver, circulatory system. The product eliminates the discomfort in the throat, reduces the severity of inflammatory processes and helps get rid of the symptoms of an allergic reaction, digestive disorders.

Harm to the body

Pink desserts can harm allergy sufferers because the plant is flowering and contains pollen. Like any other sweets, jam should not be consumed often with obesity and diabetes.

Features of the choice of ingredients

The most important thing is to get good raw materials for jam. Do not delay with the collection of petals, because tea roses bloom for long. You should also select the appropriate time for such work, the best option is to carry out the collection in the early morning. At dawn, the aroma of flowers is fully revealed. If you collect the raw materials at this time, then the jam will turn out to be better.

Failed to collect enough petals at a time? Do not get upset, you can harvest the main component for a healthy treat for several days. If the collection is delayed and the jam is not cooked immediately, the petals must be placed in a plastic bag for storage.It is important to tie it tightly so as not to lose valuable aroma. Store the petals in a cool place - in the refrigerator.

It is worth noting that the flowers are completely torn off, the raw materials are removed from the sepals immediately before the process of preparing the treat. Pollen is disposed of with a sieve.

The lower white area is not suitable for jam, because it is carefully removed from each petal. The ingredients are placed in a colander, after which they are poured with boiling water and immediately sent to cold water. This procedure is carried out twice.

After preparatory measures, the raw materials are dried naturally in air. All subsequent actions are determined by the selected recipe.

Fragrant petals surprise with a mild taste. You can combine them with rose hips, so the benefits of jam for the body will only increase. An interesting color of goodies is obtained with a combination of rose petals of different shades. It should be borne in mind that red roses consist of stiffer petals, so in the process of cooking, first of all, you need to check their readiness. Jam is ready if the ingredients are soft, delicate and with high taste.

How to make jam from rose petals: recipes

Jam from roses is an amazing filling for homemade sweet pastries. The product can be bought at the store, but the most delicious and useful is a product prepared independently from the freshest petals, of which there is no doubt. In the optimal recipe, only tea rose, lemon juice, purified water and sugar are used. The dessert can be given a thick consistency by using pectin.

If we consider options involving the cooking process, it is believed that when implementing the classic recipe, jam is most useful. However, you can make even less effort and prepare raw pink jam. In this case, the fragrant petals are sugared, not boiled in syrup.

Jam based on tea roses is useful as a remedy in the winter, and as a delicious dessert, when you want something sweet, but not harmful. And for those who love to cook pastries, this is another option for the filling for pies, a layer for the cake and an ingredient for oriental sweets.

Recipe from an old book

List of required products:

• petals - 100 g;
• kilogram of granulated sugar;
• purified water - 1 tbsp .;
• fresh lemon juice - 2 tbsp.

How to cook:

1. Flower petals are pre-washed and dried on a towel.
2. Combine water with sugar, boil the syrup.
3. When the contents of the pan begin to boil, add the main ingredient.
4. The tea rose in syrup is brought to a boil and left to infuse for 12 hours.
5. Then the jam is again brought to a boiling state.
6. The syrup is boiled for 25 minutes, after removing the foam. Periodically, the contents of the pan are mixed.
7. If you want to make the dessert even brighter, add lemon juice and hold the container on the stove for 3 minutes.
8. The jam is left to cool. As a result, the consistency of goodies becomes more dense.
9. Ready dessert is poured into small jars and rolled up. Banks must first be sterilized.

Ladies' treat

Ingredients:

• prepared tea rose - 300 g;
• granulated sugar - 600 g;
• drinking water - 6 tbsp.

How to cook:

1. The white areas of the petals are cut off, the raw materials are washed and dried.
2. Then it is sprinkled with sugar (2 tbsp is required) and carefully rubbed with your hands until juice forms, which must be drained into a separate container.
3. Water with sugar is mixed and put on the stove. It is necessary that the water boil and the sugar dissolves. Usually after boiling the liquid, it is enough to boil it for 2 minutes.
4. Strained and chilled syrup is combined with the main ingredient, with maximum heating, brought to a boiling state in a pan.
5. Then the heat is reduced, the tea rose is boiled for 6 minutes, regularly stirring the jam and getting rid of the foam.
6. Pink juice is poured into the pan, the process of preparing goodies on the stove with minimal heating is extended for another 15 minutes.
7. When the syrup turns into a fairly thick mass, the delicacy is poured into jars and rolled up.

Dessert Temptation

Ingredients:

• a mixture of red and pink petals with a total weight of 0.5 kg;
• 1.5 kg of granulated sugar;
• purified water - 1 tbsp .;
• juice of one lemon;
• rose oil - 2 drops.

How to cook:

1. The prepared raw materials are mixed so that the pink and red petals are evenly distributed. These actions are performed in a deep enameled bowl or porcelain.
2. The main ingredient is mixed with juice and sugar (one sixth of the amount indicated in the recipe is added), and then left to infuse for a period of 4 to 6 hours.
3. The rest of the granulated sugar is used to make the syrup. Sugar should be completely dissolved in water. The resulting foam should be removed.
4. Send the tea rose into boiling syrup and boil it over low heat for a quarter of an hour.
5. If the petals are soft and sank to the bottom - the jam is ready. At the end of cooking, rose oil is added, which allows to give the dessert a more saturated aroma.
6. The delicacy is poured hot on the banks. Both containers and lids are pre-sterilized.

Cooking "In Bulgarian"

Ingredients:

• kilogram of basic raw materials;
• granulated sugar - 4.5 kg;
• pure water - 1.5 liters.

How to cook:

1. The raw materials are ground with sugar (600 g), the separated juice is squeezed into a separate container.
2. The petals are placed in a glass jar and combined with granulated sugar (200 g). Pink juice is poured there. Under a closed lid, this mass is insisted for 24 hours.
3. Then the contents of the can are ground again, the juice is drained again.
4. The rest of the granulated sugar and water are combined, the saucepan is placed on the stove. After the sugar has dissolved and the boiling process begins, the syrup is boiled for 5-7 minutes.
5. Next, the raw materials are sent to syrup, the delicacy is cooked until tender with minimal heating.
6. When about 5 minutes are left until the end of cooking, previously expressed juice is poured into the jam.

The consistency of the finished dessert, prepared according to this recipe, resembles mashed potatoes.

"Lazy" pink jam

Ingredients:

• base for jam - 300 g;
• 600 g of granulated sugar;
• drinking water - 3 tbsp .;
• citric acid as a preservative - 1.5 tsp.

How to cook:

1. Sugar is poured into the pan, the volume of water indicated in the recipe, citric acid (0.5 tsp) are added and boiled for 20 minutes.
2. The remainder of the preservative (1 tsp) is combined with prepared petals, frayed.
3. The tea rose is boiled in syrup for a quarter of an hour.
4. The finished treat is distributed in jars and securely corked with lids.

Jam based on crushed raw materials

Ingredients:

• a pound of petals;
• granulated sugar - 1.5 kg;
• water - 1 tbsp .;
• juice of half a lemon.

How to cook:

1. Tea rose is ground.
2. Sliced ​​into small pieces, the raw material is covered with sugar (0.5 kg).
3. The mixture is insisted for 48 hours.
4. The rest of granulated sugar is poured with water. Fresh lemon juice is also sent to the pan. These are the ingredients for syrup.
5. Shredded petals, which were previously sugared, are dipped in the finished syrup.
6. The jam is kept on the stove with little heat until the syrup thickens.

Pink treat with lemon

Ingredients:

• raw materials and granulated sugar weighing 1.5 kg;
• liter of purified water;
• lemon - 2 pcs.

How to cook:

1. Shredded lemons (leave the peel, do not remove) are combined with the main raw material.
2. The resulting mass is poured with water, sent to the stove, brought to a boiling state and boiled. Cooking time - 10 minutes.
3. The pan is left to infuse for 24 hours.
4. Then the liquid is squeezed out, sugar is added to it. The delicacy is cooked until ready. Hot poured over the banks.

Tartaric acid dessert

Ingredients:

• rose - 125 g;
• water - 0.5 l;
• kilogram of granulated sugar;
• tartaric acid - 1 tsp

How to cook:

1. Washed and dried raw materials are added to the finished syrup. To obtain it, it is required to dissolve sugar in water with slight heating and regular stirring.
2. When the liquid begins to boil, remove the foam.
3. Petals are dipped in syrup, mixed. Cook until jam thickens. Do not be afraid of the green tint, tartaric acid will fix everything, help restore a beautiful pink color.
4. With this component, a treat is prepared for about 3 minutes, but not longer than 5.

Diet dessert

Ingredient:

• pink mass and granulated sugar - 0.7 kg each;
• sugar as the basis for syrup - 0.5 kg;
• water in a volume of 200 ml.

How to cook:

1. The pink mass is ground with sugar (100 g). The bowl should be enamelled or porcelain and deep enough.
2. The mass is brought to uniformity with a spoon or pestle made of wood.
3. Start cooking the syrup. To get a sweet liquid, sugar is dissolved in water on a stove in water. After the syrup boils, it continues to heat for another 5 minutes.
4. Porridge from tea roses is mixed with the remaining sugar and syrup.
5. The contents of the container are boiled for 10-12 minutes. Heating is minimal.
6. To store dessert in advance sterilized banks.

Jam with honey as an additive

Ingredients:

• pink base - 80 g;
• honey and boiling water - 100 ml each.

How to cook:

1. The base is poured with boiling water and sent to a small fire, where they stand for a quarter of an hour.
2. Go to the next stage after 24 hours, when the mass is infused. The temperature required for this process is room temperature.
3. The insisted petals are mixed with honey, with minimal heating, brought to a uniform state.

This dessert is called pink honey. For storage use sterilized jars and lids. Store the treat in the refrigerator or cellar. When using jam, it should be borne in mind that this is not only a delicious sweetness, but also a drug that should not be abused. Honey is used to improve well-being in inflammatory processes in the lungs. It is also considered as a means of ensuring the overall strengthening of the body. Among the actions of such honey is tonic. The recommended single dosage is 1-2 tsp, the frequency of administration is 3 times a day.

A treat based on pink mass and citrus juice

Ingredients:

• combined composition of roses (red and pink) or raw materials of the same color - 50 g;
• granulated sugar - 250 g;
• citrus juice (orange, lemon) - 1 tbsp;
• drinking water - 50 ml.

How to cook:

1. In addition to water and granulated sugar, juices are also part of the syrup. Roses are poured into the sweet liquid, jam is prepared for half an hour with regular stirring. Heating should be minimal.
2. When the treat is thickened, it is distributed over sterilized containers of small sizes.

Rosehip Jam

Ingredients:

• dogrose (petals), granulated sugar - 0.6 kg each;
• sugar as the basis for syrup - 0.7 kg;
• purified water - 0.3 l;
• citric acid - enough 2 g.

How to cook:

1. For jam, take the petals that have just blossomed. This is the best raw material for such a healthy treat.
2. They get rid of the white areas, the prepared mass is sieved through a sieve to remove pollen, which should not be in the jam.
3. Sugar is added to the raw materials in a ratio of 1: 1. The petals are ground in an enamelled container or in porcelain ware until they turn into a homogeneous mass.
4. Sugar and water are boiled for 5 to 7 minutes. The jam base is added to this liquid and the cooking process is carried out for 10-12 minutes. Fire should be minimal.
5. When the delicacy is almost ready, the preservative is poured, in the capacity of which citric acid was prepared.
6. To preserve the pleasant aroma of jam, packaging should be done without delay.

Cans can not be sterilized, the lids can be polyethylene.

Raw product

Ingredients:

• pink mass weighing 0.3 kg;
• granulated sugar, this ingredient requires twice as much - 0.6 kg.

How to cook:

1. The pink mass is carefully ground with the addition of sugar.
2. When the juice begins to separate, it is placed in a jar and tamped.
3. Under a plastic cover, the treat is stored in a cool place. You can use it as a dessert for a delicious tea or coffee.

Dessert made using a blender.

Ingredients:

• pink base weighing 100 g;
• granulated sugar in the amount of two glasses;
• Fresh juice of one citrus (lemon).

How to cook:

1. In an enameled bowl of sufficient depth, grind the base with sugar and juice.
2. Having mixed the mass so that all the components are evenly distributed, it is left for 6 hours to insist. The contents of the bowl are blended periodically.
3. Then the useful mixture is ground using a blender. The finished treat is distributed in jars and sent to the refrigerator.

Dry product

Ingredients:

• a rose of a suitable grade - 0.4 kg;
• granulated sugar - 2.5 tbsp.
• powder - the amount is determined by taste preferences.

How to cook:

1. Pounded with sugar until a state of homogeneity, the rose is put on the stove, include weak heating. Remove when tack has appeared.
2. The mass is distributed on a baking sheet and dried a little in the oven.
3. Dry treat sprinkled with powder. For storage, molds are made made of cardboard or metal. Their walls are also sprinkled with powder.

Tea rose and rosehip syrup

The ingredients are applied to the jar in layers of small thickness. Each layer is separated with sugar and crushed with a spoon. The container is sent to a cool place. After the syrup is formed, the liquid is drained, a new portion of sugar is added to the petals. As a result, the volume of syrup is gradually increasing. It can be used for medicinal purposes.

Jam storage rules

Jam in closed jars can be stored even without a refrigerator. The main thing is that direct rays of the sun do not fall on the tank. For example, they can be placed in the pantry or under the sofa. Shelf life of pink desserts is about 2 years. Open cans are left in the refrigerator.

Tips

1. It is not recommended to buy petals at the store. It is not known when the raw materials were collected, under what conditions the flowers grew. Moreover, to extend the shelf life of raw materials, it is often treated with chemicals. Sometimes the petals are even stained, which allows you to get beautiful shades, but does not bear any benefit to humans.
2. Before cooking, white areas located at the base of the flowers must be removed. If this is not done, the jam will be bitter.
3. The product is not particularly common, therefore it is rare in stores. If you can find jam, there are no guarantees of naturalness and high quality. It is best to cook a treat yourself or buy home-made products.

Interesting facts about roses

These delicate flowers are one of the most beautiful. They are an image of love and romantic mood. It is worth learning more about them:

1. They say that if you regularly enjoy the heady scent of roses, you can become a more friendly person and restore your aura.
2. In the Middle Ages in France, at festive events, roses were presented to the most modest and smart women.
3. In Japan, special Chameleon flowers were bred. In daylight, they are bright red, and at night they are white.
4. The aroma of roses acts on humans as an antidepressant.
5. The smallest roses are C, their buds the size of a grain of rice.
6. Rose oil is actively used in perfumes. This component is found in 98% of female products and in 48% of male products.
7. For the manufacture of oil requires a large amount of raw materials. From 3 tons of petals, only 1 kg of product is obtained.
8. Rosa is the collective name of the Rosehip plants.
9. Initially, pink jam was cooked in eastern countries. Later this delicacy began to be prepared in Europe. In Turkey, such a dessert is a national dish called gulbesheker. Pink flowers symbolize elegance, sophistication and sophistication.
10. White roses reflect admiration and the absence of hidden thoughts of a negative nature. In addition, these flowers belong to wedding attributes as a symbol of purity, tranquility, sincerity and eternal love. Scarlet, on the contrary, symbolizes passionate feelings.
11. The most beautiful roses bloom in France, the best seller of roses is Holland, the producer of the highest quality oil is Bulgaria.
12. When crossing different fragrant varieties, hybrids with a mild odor or completely odorless are obtained.
13. Every year in Bulgaria they organize a festival dedicated to roses as a symbol of happiness. Traditionally, such an event is held at the beginning of the petal gathering season.
14. The maximum number of bouquets is sold on February 14 - about 3 million flowers are bought by men on this special day.
15. In England, two yellow roses are used for a declaration of love.
16. In the works of the Romans described about 10 different varieties of roses. They were used everywhere - for rose wine, and for weddings, and for the wedding bed.
17. Confucius wrote a lot about this flower, in total there are about 600 volumes.
18. In Russia, rose cultivation began as early as 16 tbsp.

Tea rose jam is a delicious treat. It is worth at least once in your life to cook it yourself or buy a quality ready-made home-made dessert. The product is unique and healthy, tasty and fragrant.