Oily mushrooms: harm and benefit to the body

Often, to escape from the bustle of the city, residents of megacities seek to find remote places where they could be alone with themselves and merge with nature. And the choice often falls on the forest, where the mighty trees, clean air and the twittering of the birds have a beneficial effect on the spiritual state of man. But the forest not only “treats” spiritual food, but also allows you to find bodily food - berries, nuts and, of course, mushrooms. Majestic white, noble boletus, slender brown boletus, perky waves and bright little oils make people comb the protected paths from year to year, doing quiet hunting. About oils is worth talking separately, because these babies are fraught with many secrets that can help a person not only satisfy his hunger, but also improve his health.

How look and where oily grow

The butterdish belongs to the Ballet family, and its genus is called tubular. Mushrooms are characterized by an oily hat, due to which they got their name. Butterflies have a slimy skin and a small ringlet. As a rule, hats have a different shape depending on the type and can be convex or flat, and the hymenophore and skin can be easily separated. The leg of the mushroom is smooth and can be decorated with a small ringlet. The pulp itself is yellow or white, and when cut, it changes its color to blue or red.

Oil can be found under larch or pine trees growing in a temperate climate, but there are representatives among them in hot countries, such as Australia and Africa.

By the way, the noblest porcini mushroom is considered the closest relative to butter.

Kinds

Oil mushrooms number more than fifty varieties of the variety. All of them differ from each other in external signs and habitats. Nevertheless, most of these mushrooms are very useful and boast a wonderful taste:

1. The oiler is granular. This species ripens at the very beginning of June, therefore it is also called "summer". The height of such a nipple can reach 8-10 cm, and the hat is up to 20 cm in diameter. The color of the fungus can vary from orange to brown with a touch of red. On sunny days, the convex or flat hat of the mushroom looks like gloss, but the rains make it quite slippery. The main feature of the species are small nodules on the leg of the mushroom. The very same white (sometimes yellowish) pulp has a pleasant sweetish taste and fruity smell. You can find a similar type of oil in the coniferous forest from the very beginning of summer until mid-autumn. He loves sandy soils and often grows in open areas along roads.
2. Oil can larch. A bright round hat of orange, tan, red-brown colors makes this look bright and noticeable. At first, the hat is convex, and then made flat. It has a tubular layer. The leg of the mushroom is yellow and brown in color, has a ring that is characteristic of the species and can reach 10 cm. The butterdish has an apple flavor, and the yellow flesh may darken or turn pink when cut (depending on age). For such mushrooms, it is best to go to larch forests from the very beginning of summer until late autumn.
3. Lubricator is late. Its second name sounds like “real”, because of all kinds it has an excellent taste and is suitable for preparing any dishes. Its white-yellow flesh has a slight fruity hue of taste, and when cut, it usually darkens. The spherical and then flat cap of the mushroom is brown in color and reaches 12 cm in diameter. Rains turn a sleek “hat” into a slippery hat. Ten-centimeter legs of a white-yellow hue smoothly turn into a hat and have brown blotches at the very top. A foot ring is also present. Pines and super sandy soil have become home to this species. Mushrooms usually hide under the fallen needles of plants, located on the edge of the forest or clearing.
4. The butterdish is white. This rare species can be seen in mixed forests. Spherical, as if concave hats of white color can be 12 cm in diameter. They are quite slippery and have tubes that change their color from white-yellow to olive. Often you can see small droplets of pink liquid that secrete the pores of the fungus. The slender, nine-centimeter leg of a yellowish tint is covered as if by a lattice of lilac color. The butterdish itself has creamy pulp, an unremarkable taste and a slight aroma of the mushroom. This species can be found under a pine or cedar. The best time to collect them is August or September.
5. The butterdish is yellowish. Because of its color, the mushroom began to be called “Swamp”, but this does not overshadow its taste characteristics. A slippery hat changes depending on the weather: under the sun it turns orange, and in the rain it turns green-yellow. The height of the oiler can reach 9–10 cm, and the hat is 7 cm in diameter. There is a ring on the leg. Before frying the flesh, creamy with a yellow tint, reddened on the cut, it is worth getting rid of the skin, because The laxative property that it possesses can slightly spoil the impression of taste. If a swampy hill is found in a pine forest, then there, in August and September, you can find swamp oil.
6. The grease fitting is gray. The fungus is painted gray with a purple hue, but the tubes are usually white. The leg ring is noticeable, but over time it disappears. The butterdish grows up to 10 cm in height, and the hat can be 9 cm. This species is not particularly distinguished by taste, but it has a rather bright mushroom smell. From July to October, you can stroll into the larch forest, which has become home to the gray oiler.
7. Cedar oil can. This is a rare species with excellent taste. Its length is 12 cm, and the diameter of the cap is 15 cm. The leg has a thick base. It is covered with small brown spots, which are formed due to the release of a special whitish liquid by the pores of the fungus. The brown hat is more like a pillow and has a bulge in the center. The fungus itself is dull, but when it gets wet it becomes oily. The name speaks of the habitat of these oils. Young cedars and pines sheltered these mushrooms, carefully covering them with foliage and needles. You can collect cedar oysters throughout the summer and autumn periods.

These are the most popular types that will help diversify the familiar menu, introducing a new taste and giving benefits to the human body.

How to distinguish edible oil from false

In order for the butterdish to benefit, and not harm health, it is necessary to know the types of false mushrooms that can perfectly disguise themselves as their edible counterparts:

1. Amanita panther. This dangerous mushroom has a brownish-yellow color. Its convex hat can reach a diameter of 12 cm. The mushroom itself is slimy and covered with white growths located in an indefinite order or in circles. Its leg has a ring, as well as a slight thickening at the base. The smell of the fungus is repulsive, and white plates are located under the hat. You can meet a dangerous mushroom in the coniferous forest if you go there from July to November. The fungus is completely inedible, so to avoid poisoning, it is better to bypass it.
2. Siberian oiler.The eight-centimeter mushroom has a tan color, a convex hat, brown with a yellow tinge, a slippery skin, and a yellow, not darkening pulp. Its leg is covered with granularity. Such an oiler can be found in the cedar forest and can easily be confused with an edible representative of the family. Unlike the edible species, the Siberian is not considered as such, but it does not have toxicity. Its use is permissible if you get rid of the skin and boil for about half an hour. In this case, harm can be avoided.
3. Peppercorns can often be confused with summer and real species of these mushrooms. They grow all summer under coniferous trees. They have a convex, seven-centimeter hat of orange color or a shade of ocher. A smooth leg 11 cm high is painted in the same color as the hat. The pulp of the mushroom is very bitter, so it will ruin any dish with its taste. In this regard, experts do not recommend eating this mushroom.

An experienced mushroom picker certainly knows what edible and inedible mushrooms look like. But the novice lover of the “silent hunt” should use some tips to help identify a false butterdish from the present:

1. Edible oils are distinguished by a tubular surface that looks like a sponge. Most often, it is painted in dark yellow.
2. The whitish film located under the hat suggests that the mushroom is edible. Such a film will stretch over time and decorate the mushroom with a fluffy skirt.
3. To distinguish a false mushroom, you can slightly press on it, and it will immediately crumble, which does not happen with an edible oiler.
4. Violet and gray shades, as well as an unpleasant odor are signs of an inedible mushroom.
5. If the plates of the alleged oiler are purple and the ring is lilac, then such a “catch” should be discarded.

But the main rule of any mushroom picker is that if you have doubts about the mushroom, then it is better to go past it to avoid dangerous consequences.

Composition and calorie content

Bright housewives are loved by housewives for their aroma and taste, which can make food more saturated and nutritious, and most importantly - healthy. Unfortunately, most do not even suspect that the fungus can bring tangible benefits to human health. First of all, you should study the composition of oils, which is saturated with the following useful substances:

• vitamins of group B, C, A, PP;
• copper;
• iodine;
• zinc;
• phosphorus;
• iron;
• manganese;
• potassium;
• monosaccharides;
• disaccharides;
• cellulose;
• amino acids.

Also, the oil contains 2.4 g of protein, 0.7 g of fat, 1.7 g of carbohydrates per 100 g. Calorie content for the same product weight is 19 kcal.

What are the benefits of oil

General benefit

The list of useful nutrients has allowed small oils to become indispensable helpers in the fight against certain diseases. It also helps a person to increase and maintain their health without resorting to chemicals that can harm the body.

Investigating the chemical composition of the fungus, experts found that it could very well have the following positive effects on humans:

1. The use of oil can activate the body's immune system and increase its resistance to seasonal viruses and infections.
2. The growth of pathogenic bacteria will be safely stopped if the menu contains dishes with the addition of oil.
3. Mushrooms contain beneficial lipids that restore liver function.
4. Lubricants also contain styrenes, substances that are responsible for the reproductive system and inhibit erectile dysfunction.
5. The same styrenes can lower blood glucose levels, which means that drinking oil has a positive effect on the health of those with diabetes.
6. Prevention of cardiovascular disease is also on the list of beneficial properties of fungi.
7. In addition, oil can lower cholesterol and reduce the risk of thrombosis and atherosclerosis.
8. Improving the hematopoiesis process and increasing hemoglobin level is another useful property.
9. The unique resinous substance that is contained in the oil can help a person cope with gout and migraine.
10. The iodine content helps tissues regenerate quickly.
11. The butterflies activate the brain and at the same time regulate the functioning of the nervous system, eliminating depressive states and helping to solve problems with sleep disturbance.
12. The intestines will be grateful to the oils, because they contain chitin, which helps the microflora "grow" with useful bifidobacteria and stimulate the functions of the adrenal glands.
13. It is worth noting that in some cases, oil can become a good prevention of cancer.

These properties that a small fungus possesses have made it indispensable in the diet of those who monitor their health. But not only women, but men and children are also able to feel all the beneficial properties of the product.

For women

Women, on whose shoulders lies the care of all family members, comfort at home, its cleanliness, are most often exposed to stressful situations. That is why the use of oil can calm the nervous system. In addition, mushrooms have a positive effect on the reproductive functions of the female body and sexual desire, so their use should be fairly regular. Also, many women suffer from chronic headaches or migraines. Oil can help cope with the disease. Do not forget that the oils perfectly moisturize the skin, strengthen nails and teeth. Therefore, in order to stay beautiful and healthy, women should eat these wonderful mushrooms.

For men

The stronger sex, unfortunately, is more at risk for heart disease. The use of oil will have a beneficial effect on the cardiovascular system. Also, mushrooms will help saturate the body with protein, which is equivalent to an animal. And of course, men's functions and potency will be at the highest level if dishes from butter are firmly included in the diet of a strong half of humanity.

During pregnancy

A pregnant woman has to abandon previously beloved and familiar dishes in order to take care of the correct formation and development of the baby. Mushrooms are considered heavy food that can do more harm than good. But some representatives of the mushroom "kingdom" are permissible and even recommended for use in pregnancy. So, butterworms are considered a completely safe product for the expectant mother, and their benefits are as follows:

1. Maximum saturation of the body with nutrients at a low calorie content of the product helps to satisfy hunger and regulate weight.
2. Protein, which is rich in nipples, will help the proper development of the fetus.
3. A woman's heart is subjected to special stress when carrying a baby. Lubricants contain lecithin, which can support the functioning of the heart muscle in a critical period.
4. Maintaining immunity is also important for pregnant women.
5. Prevention of anemia is an important component of the course of any pregnancy, therefore, oils that contain iron will reduce the risk of its occurrence and maintain hemoglobin at the required level.
6. Regulation of the nervous system and the elimination of sleep problems are important qualities that fungi can give a woman in position.

But, despite all the positive properties of oils, it should be remembered that they can be consumed no more than twice a week in processed form. So they are really able to maintain the health of the future mother and contribute to the proper development of the future person.

When breastfeeding

Breast milk not only helps the newborn to get enough nutrients, but also contributes to the proper formation of the baby’s body. In general, mushrooms can have a beneficial effect on the health status of mothers and babies. But experts recommend not eating butter. At the very least, you should wait until the child is six months old and then try to introduce oil dishes into the mother’s diet. It is better if it is a boiled option.But in any case, it is worth consulting with a specialist to determine the possible harm from eating, because there is a high risk of developing allergies and poisoning of the baby and his mother. Therefore, a conversation with a doctor is necessary.

For children

For young children, mushrooms can be not so much useful as dangerous. The fact is that the product accumulates harmful substances, including salts of heavy metals, pesticides, radionuclides, and this can not affect the growing body in a positive way. Pediatricians also warn that a large amount of protein upsets the digestive function, and chitin prevents the easy absorption of the product, which is especially important in childhood.

As for butter, they are able to strengthen the immune system, improve brain function, strengthen the skeletal system, and maintain healthy teeth. But it is forbidden to give children this type of mushroom until they reach the age of seven. After seven years, you can introduce the child to oils, but it is desirable that it be a very small portion and in a boiled form. Then the benefit will be optimal, and the harm will be minimal.

When losing weight

Subject to a diet aimed at weight loss, nutritionists often recommend that their wards include dishes prepared from butter in the diet. First of all, this is useful because mushrooms satisfy hunger, and their low calorie content helps not to gain extra pounds. Also, a rich protein content will be especially useful for those who are on a protein diet. In addition, nutrients and useful nutrients saturate the body with everything necessary and contribute to maintaining health without causing any complications associated with weight loss. Do not forget that on a diet, rejection of many products can lead to disruption of the intestinal microflora, and oil can restore it.

Thus, butterfish is a great way to diversify dietary dishes, while not harming the body, but only bringing benefits and controlling weight.

Are pickled oils useful?

Fresh oils have many vitamins and minerals, but pickled mushrooms are no less useful. To assess their benefits, it is necessary to clarify that the content of trace elements in pickled oils is almost the same as in fresh ones. Therefore, their benefits are as follows:

• strengthening immunity;
• maintaining the health and beauty of hair, strengthening nails and maintaining youthful skin;
• improved metabolism;
• decrease in muscle pain;
• improvement and normalization of the digestive system;
• elimination of toxins;
• regulation of the process of hematopoiesis;
• memory improvement;
• normalization of the nervous system.

Thus, pickled oily fish is not only a tasty product that makes gourmets savor oily slices of the fungus, but also useful, which helps people cope with many impaired functioning of the body. But do not forget that in the presence of pathologies from the digestive system, kidneys, liver, pickled mushrooms are not recommended. And also refrain is in those cases when the diet does not allow the intake of any pickled food.

How to pickle

To enjoy the famous taste of pickled butter, you need to know some of the subtleties that allow you to properly prepare the product. Most experienced housewives and professional chefs recommend the following:

1. In preparation for pickling, first remove the oily peel from the mushroom and peel it of extraneous forest specks (leaves, grass, etc.). If this is not done, then the dish will give a bitter note, and the taste will be completely different.
2. Next, rinse the mushrooms and boil them in an enamel bowl with a small amount of salt and vinegar.
3. After this, thoroughly rinse the oil and proceed to the pickling process, which is carried out in two ways - hot and cold. When marinating in a hot way, the oil is boiled in a marinade and then sent to the jars, and the cold version involves pouring the mushrooms, already laid out in containers, with hot marinade.

It is also worth noting that the smallest oily are the most delicious. But if large ones are caught, then they should be cut into pieces.

There are a lot of recipes for pickled butter, but there are also very popular ones.

Recipe for two cans, with a capacity of 0.5 l
Ingredients:

• 70 ml odorless sunflower oil;
• 3 tbsp 9% vinegar;
• 1.5 tbsp salts;
• 1 tbsp Sahara;
• 5 cloves of garlic;
• 12 leaves of parsley;
• 0.5 l of water.

Cooking method:

1. Sterilize the banks.
2. In an enameled pan, combine water, salt, granulated sugar, butter and bring the marinade to a boil.
3. Attach the prepared oil to boiling liquid and boil for 15 minutes from the moment of boiling.
4. Then add the garlic, diced, vinegar, lavrushka, mix and let cook for another 10 minutes.
5. After that, fill the jars with contents and tighten the lids.
6. Put the containers to cool under a warm blanket for two days.

Such mushrooms will not only cheer up their wonderful taste, but will also benefit the whole body.

Medical use

Medicine is a serious science, based on research and scientific works. Officially, she uses medications for treatment, but at the dawn of her existence, doctors used plants, fruits, mushrooms, and everything that nature gave as medicines. At the same time, modern medicine in its arsenal uses those useful substances that are found in many products. And the oil is no exception to the rule. Of course, it is unlikely that the doctor will prescribe a prescription for drinking three liters of pickled butter three times a day, but he can quite recommend them in some form to improve his condition. At the same time, it will rely on useful properties proven by numerous product studies. Namely, doctors know the positive effect of extracts from oil in the following diseases:

• allergy;
• psoriasis;
• pathology of the organs of vision;
• diabetes;
• osteoporosis;
• migraine;
• gout;
• diseases of the cardiovascular system;
• thyroid dysfunction.

But if official medicine only recognizes the benefits, then traditional healers treat various ailments with oils, using old recipes that have been tested by more than one generation.

Recipe 1
Components:

• Hats are oily.
• Vodka.

For this recipe, take a glass jar with a capacity of 1 liter. Put the hats there to the very top. Then pour vodka into the jar, after which all this “potion” should stand for two weeks in the dark.

Mix the finished product in the following ratio: 1 tsp infusion of 50 ml of water. Take 2 times a day half an hour before meals.

Application: headache, joint pain, mild form of meningitis. You can also rub tincture of sore spots with gout and pathologies of the musculoskeletal system. In addition, tincture perfectly enhances male potency and increases sexual desire in women.

Recipe 2
Components:

• Fresh butter - 2 kg.
• Hot water - 2-3 liters.

Grind the mushrooms until smooth and add hot water.

Method of application: lower your feet in a warm bath for half an hour. After that, put on wool socks. Repeat the procedure 10 times.

Scope: arthritis, gout.

Recipe 3
Components:

• Butterflies.
• Honey - 1 cup.
• Cognac - 1 glass.

Dry the mushrooms with the film and make a powder out of them, which will take exactly half a glass. Then combine all the components and leave the drug in the refrigerator, where it should be infused for 10 days.

Method of application: take the medicine 3 times a day, 1 tablespoon half an hour before a meal.

Scope: tuberculosis.

These are the recipes that healers use to treat many diseases that a small oiler can handle, with tremendous healing power.

Application in cosmetology

Beauticians did not stand aside and appreciated the wonderful property of a small mushroom to heal the skin, preserving its youth, nourishing and making it smoother. Lubricants also help strengthen hair and nails, giving them strength and enhancing their beauty. Of course, on an industrial scale, a mushroom extract is used to make such products, but at home it is quite possible to make unique masks with your own hands.

Cleansing mask

Structure:

• 1 part dried butter powder.
• 1 part pulp of fresh cucumber.
• 1 part potato pulp.

Mix all components and apply on face for 15 minutes, then wash with cool water. You can apply the mask 2 times a week.

Moisturizing Lotion

Structure:

• Fresh butter - 50 g.
• Vegetable oil - 100 g.
• Vodka - 2 tablespoons
• Water.

Rinse the mushrooms and cut into small pieces, then put them in a glass jar of 1 liter. Add oil, vodka and pour water to the top of the dishes. Close the capron cap and let it brew for 2 days. Apply as a lotion to moisturize the skin.

Such simple recipes will help the skin become cleaner and maintain its elasticity for many years.

Harm and contraindications

Any product has its disadvantages, which can negatively affect human health. Oils also have contraindications for use, which include:

• gastritis;
• children's age up to 7 years;
• diseases of the gastrointestinal tract;
• renal failure;
• liver disease
• lactation period.

In addition, do not forget that mushrooms should be consumed in moderation, as the product is quite heavy and may cause nausea and vomiting in case of overeating. Do not forget that these are mushrooms, so you need to be sure that the basket has an edible oiler, and not its false congener.

When to collect and how to store

To enjoy delicious and healthy oils, you need to go to the edges or forest clearings of coniferous or larch forests in the summer. Mushroom picking continues until late fall. It is better if this is done after a warm mushroom rain - then a whole basket will be provided.

Having collected the oil, they must be processed immediately, but if there is not enough time, then the mushrooms are placed in a plastic bag and placed in the refrigerator, where the product can be stored for two days, but not longer. The fact is that after this time, the oil begins to release harmful substances that can harm the human body.

Is it possible to freeze

Oil mushrooms, like other mushrooms, tolerate freezing well. Such storage significantly increases the shelf life of the product. To freeze mushrooms, it is necessary to clear them of the film, rinse and sort. Then put in bags and close tightly so that odors are not absorbed.

To reduce the volume of mushrooms, they can be boiled before freezing for 8-10 minutes, and then put into bags. It should be borne in mind that the temperature of the freezer should not be more than + 5 ° C.

Is it possible to dry

To increase the shelf life, they can not only be frozen, but also dried. With this treatment, the shelf life can be increased to 1.5 years.

Before drying the mushrooms, they should be washed and cleaned of films. Larger specimens need to be cut into large pieces. Then you can take advantage of natural conditions and dry the mushrooms in the sun, but if time is short and cloudy, it is better to choose the option of drying in the oven. With this method, the mushrooms must be laid out on a baking sheet and dried with the door open with a temperature of 50 ° C. Such mushrooms should be stored in tissue bags.

How to peel oily mushrooms

The cleaning process is oily - a time-consuming, but necessary part of the "ritual". There are several ways to clean the mushroom:

1. The first cleaning option is with a knife. It is necessary to pick up one edge of the skin and try to pull it to the opposite. Experienced mushroom pickers advise lubricating the hat with oil so that the whole skin comes off.
2. The second option is suitable for those who simply did not have a knife at hand. If this happened, then you just need to break the mushroom into two halves to the skin and dilute them to the sides. Then the peel can easily be removed by itself.
3. The third cleaning option involves the use of boiling water. To do this, simply place the oil in cool boiling water for 5 minutes, and then pour 2-3 times with cold water. The skin will peel off easily.

These are the most popular ways to clean hats. The leg is cleaned easily and simply. It is only necessary to scrape off a strong dirt with a knife, and the rest will be washed off by water.

How to wash your hands from oil

Experts recommend wiping hands with sunflower oil before cleansing the oil, and even better wear rubber gloves. If there are no gloves, no oil and hands are already dirty, then improvised means will come to the rescue:

1. Lemon acid. Dilute a bag of acid with 1 liter of warm water. In such a solution, hold hands for 5 minutes and wash with soap. This will help to cleanse the skin and not harm it.
2. Lemon. Prepare a warm bath with 1 liter of water and several large citrus fruits. Hold hands in solution for 5 minutes and wash with soap. In addition, you can simply wipe the blackened places with lemon.
3. Vinegar. Combine one glass of 9% vinegar with 1 liter of water and dip your hands in the product for several minutes. Then wash your hands thoroughly with soap. It should also be remembered that undiluted vinegar is dangerous to pour undiluted onto the skin.

These are the most famous and effective methods of getting rid of darkened spots on the skin of hands.

How to cook butter: recipes

Oil mushrooms are not so often used as the main dish, but their bright aroma and unusual taste help to give the familiar dishes a very unusual “sound”. Cooks fry, stew, boil butter, creating from them gourmet dishes that can inspire the most sophisticated gourmet.

Soup

Fragrant oil in combination with a creamy taste will immediately blow anyone away.

Ingredients:

• 0.5 kg butter;
• 0.4 kg of potatoes;
• 1 onion;
• 200 g of processed cheese;
• 1 carrot;
• 50 ml of sunflower oil;
• spices to taste.

Cooking method:

1. Peel, rinse, boil butter for 30 minutes and fry, adding your favorite spices.
2. Cut vegetables in any way, add 2 liters of water and boil until almost ready.
3. Add cheese and mushrooms to the vegetable broth, bring to a boil and cook for 5 minutes.
4. Then boil the soup with a blender and treat your loved ones.

Caviar

Mushroom caviar from butter is a wonderful dish. She can grease the slices of bread and serve as a cold snack.

Ingredients:

• prepared and refined oil - 1 kg;
• odorless vegetable oil - 120 ml;
• onion - 2 pcs.;
• salt;
• ground black pepper.

Cooking method:

1. Boil butter until cooked in water with salt and a pinch of citric acid. Then drain the water, and throw the mushrooms in a colander.
2. Combine the fried chopped onions with mushrooms and chop with a blender.
3. Next, place the product in a pan, add pepper, salt and cook until the water evaporates completely. Then lay the finished caviar in sterilized jars, pour on top of sunflower oil and tighten the lids.

Such caviar is stored in the refrigerator.

How to fry

Fried butter with onions is a classic recipe that many housewives love for its simplicity and great taste.

Ingredients:

• 1 kg butter;
• 50 ml of vegetable oil;
• 200 g of onion;
• salt;
• pepper.

Cooking method:

1. Prepared oil add 2 l of water, add 2 tbsp. salt and put to boil after boiling for 20 minutes.
2. Repeat this process only 3 times.
3. After that, rinse the mushrooms with plain water and leave them in a colander in order to glass the water.
4. Then put the oil in the oil pan, add salt, pepper and fry until golden brown with constant stirring.
5. Next, when all the water has evaporated, add more oil and chopped onion rings. Cook until the onion turns golden.

Serve butter according to this recipe with potatoes or buckwheat.

How to boil

Most people are accustomed to fried, pickled, baked oils, but for most dishes boiled mushrooms are used.

In order to boil the mushrooms, first they need to be cleaned and washed. Then pour water into the pan and place the oil in it. Add salt and boil over medium heat after boiling for half an hour. When the mushrooms are ready, they will go down to the bottom of the dishes. Then you should drain the water, which can be used as a broth. The mushrooms themselves need to be put in a colander and allowed to drain excess water.

Such mushrooms can be added to soups, pickles, used for frying and other dishes.

How to salt

Salted butter is as tasty as pickled. Their delicate taste will delight lovers of pickles in the cold winter, recalling the warm summer and bright autumn.

Ingredients:

• 3 kg of boiled butter;
• 150 g of salt;
• 10-15 peas of black pepper;
• 5–7 peas of allspice;
• 5-7 cloves of garlic;
• 5 dill umbrellas;
• 150 ml of vegetable oil.

Cooking method:

1. Take a deep and wide container, on the bottom of which lay a portion of salt, pepper, dill and garlic, cut into thin slices.
2. Mushrooms put on the salt with caps with the bottom and again sprinkle them with a layer of salt spices. Continue this way until the raw materials run out.
3. Cover the puff product with a dish and place the load on top. In this state, the mushrooms should stand 24 hours. At the same time, they should be placed in heat.
4. After the lapse of time, put the mushrooms in clean prepared jars and pour the brine obtained during settling.
5. Add vegetable oil to each container in the amount necessary to ensure that the oil is covered.
6. Close the cans with capron lids and put in a cool place for 2 or 3 weeks.

The aroma of forest mushrooms and pleasant brackishness will cause the guests to delight.

Interesting facts about oils

1. Many people believe that butterflies grow only in the Northern Hemisphere, but they can also be found in Africa, for example. They were brought to this southern country by European missionaries along with pine trees.
2. Residents of Zambia consider them inedible mushrooms.
3. A butterdish can give a person love. It contains phenylethylamine, which is capable of causing this feeling.

So, a small mushroom, despite its modest size, can not only save a person from hunger and share his impeccable taste, but also maintain health.

Photo butter