How to drink martini

In the list of alcoholic beverages, martini takes pride of place as an ingredient in many cocktails. The famous Italian brand of vermouth and sparkling wines gave the name to the drink itself. It is often considered female due to its mild taste, a large number of additives, which include spicy herbs, fruits and spices. In some species, their number reaches 40. Nevertheless, martinis should not be discriminated against, and men drink it with great pleasure. The main thing is the correctly selected components from which the cocktail is prepared.

What is a martini?

Essentially, martini is a trademark. The company produces aromatic fortified wines of medium strength with the addition of wormwood, spices and other components that give the drinks an original rich taste. Naturally, the complete recipe is classified, and the general public knows only the basic ingredients, such as alcohol, water, sugar and several flavorings.

Martini got his name from the name of the creator of the recipe. The first appearance of the drink on the market took place in 1863, when the distillery organized by Alessandro Martini and Luigi Rossi gave samples of a new vermouth. Just 16 years later, the partners opened a factory and registered the Martini & Rossi trademark, which quickly gained fame in Italy. Their constant rivals in the alcohol market have been and still are Cinzano brand vermouths.

Kinds

Manufacturers have created several recipes with different tastes.

Interesting: each type of martini has very strict tolerances for sugar content and level of taste saturation.

Genuine drinks are those that are made in Italy and have the emblem of King Umberto on the label. The rest may be called martinis, but they will not be considered real.

The main division is in color. The basis is white or red wine, and they produce it at their own winery, not trusting the purchased raw materials.

Important: under the martini brand, vermouth and sparkling wines, like champagne, are produced. Sparkling drinks include:

1. Asti, which is based on white wine with characteristic notes of peach, honey and orange.
2. Brut, created more than 80 years ago. It has a tart rich taste with a stable finish, made from a mixture of several varieties.
3. Gran Lusso was composed by Luigi Rossi in the 19th century. Over time, the recipe is rethought and supplemented, released in a limited series, belongs to the elite species.
4. Prosecco has a fresh, dry taste with a touch of grapefruit and peach.
5. Rosa is considered a novelty in the line of famous wines, created in collaboration with Enrique Bernando, who holds the sommelier league title. The technology is based on a mixture of white and red varieties, different aroma of elderberry and peach.
6. Royal Bianco delights with the taste of vanilla and fragrant herbs.
7. Royal Rosato is well recognized for its bitter-sweet taste with a train of cloves, lemon, olive and nutmeg.

These species are most often drunk as an independent drink, but there are also cocktail options. Bottles look like usual champagne.

4 varieties of vermouth are considered classic:

• dry white;
• white sweet;
• pink;
• red.

They differ in the type of raw material and sugar concentration. The lower bar is kept at 4%, the upper reaches 16.

Varieties of drink

The main is considered a brilliant five, on the basis of which improved or modified variations are possible, but there are exactly 5 classical types of Italian vermouth.

1. Rosso. The very first species with a venerable age of 150 years. It is considered to be 1863. It is produced from red grapes, the sugar content is minimal, and the bright flavor of caramel serves as a visiting card. Because of this additive, the color of the drink is dark. Herbal aromas are well distinguishable.
2. Bianco. Appeared half a century after Rosso. Originally called "Vanilla Vermouth." Almost immediately, it became a popular base for low-alcohol cocktails due to the sweet-tart aftertaste and a clear golden color. The taste is almost devoid of bitterness, spicy aftertaste and a hint of vanilla stand out.
3. Extra Dry It was in development for a decade and entered the market only in 1900. The efforts of manufacturers were not in vain, the drink was appreciated by the monarchs of Belgium and France. Vermouth has been awarded more than 40 awards. Its popularity is evidenced by the fact that it is the most popular cocktail ingredients among other types of martinis. Lemon and raspberry are distinctly traced in taste.
4. D´oro. One of the easiest in alcohol content. The goal was not intoxication, but to maintain the mood and strength of the inhabitants of the northern countries. On the palate there is honey, lemon, vanilla, fruit mix. It was intended for residents of the Netherlands, Belgium, Amsterdam, where the sun in the winter very rarely comes out from behind the clouds, causing colds and spleen. View released in 1998, immediately became one of the favorite drinks that are consumed in its purest form.
5. Rosato. The only species that contains rosé wine. Cinnamon and cloves are the leaders in taste, tart aftertaste, strength 15%, average sugar content. The drink was published in 1980.
6. Fiero. In Russia, it is almost not for sale. It features a honey flavor and vanilla aroma against the background of a fruit base. Designed and released in 1998.

Manufacturing technology

Any kind of martini starts with making a wine base. She should stand 8-12 months. Then they form a complex of additives, which includes a whole set of ingredients. The full list is kept secret, since it was created by the company and is its authoring. The crushed ingredients are immersed in alcohol for 2-3 weeks. During this time, essential oils come out of them, alcohol acquires a characteristic smell and taste with a strong herbal aroma.

Important: the key to quality is strict temperature limits of at least 16 and no more than 22 degrees. To quickly saturate the alcohol with essential oils, the solution is constantly mixed. Then add sugar, wine base, extracts. For such a multicomponent composition, a stabilization process is necessary. It is carried out by freezing vermouth for 10 days, several stages of filtration and re-settling at rest. All work is carried out in sealed conditions without access to air.

How to store martini

The closed and open bottle with a noble drink have a different shelf life. If the factory packaging has not yet been broken, then it will calmly stand idle for 5 years. Moreover, in the corner of the label there is an annotation that if after this period the drink has retained transparency and there is no precipitate, then it is suitable for consumption.

An open bottle will not have to be drunk urgently. She may well wait until the next occasion. The product is stable, therefore, even in open form it is stored well.

Worth knowing: any vermouth quickly absorbs odors, leaving it open on the table is not recommended.

Depending on storage conditions, the started bottle is stored:

• at the bar - 2 weeks;
• in a dark room at room temperature - 1-3 months;
• in the refrigerator - up to six months.

If the bottle is damaged, it is better to pour vermouth into any glass container. Plastic is not suitable for storage, it allows air to pass through and can give the drink a third-party flavor, and the glass is neutral and perfectly preserves the original characteristics of the product.

What glasses do martini drink from?

Wine glasses and glasses can be of 2 types - for a drink in its pure form and for cocktails. In the first case, a small container in the form of an inverted triangle on a thin leg is chosen. The edges are decorated with sugar, finely chopped ice crumbs are poured onto the bottom.

For cocktails take tall glasses with a volume of up to 240 ml.

Especially for the Martini brand in 1925 a special shape of glasses was developed. To reveal the taste, we needed the most open outlines, close to a cone or triangle. The variety was affectionately called a marminka. Sometimes you can hear how it is called a cocktail glass or a martini glass. This form prevents rapid heating of the drink. Since it is not afraid of interacting with air, the saturated aroma does not dissipate, and the taste is preserved, this option was considered optimal.

How to drink martini

The drink has a small strength and level of sweetness. The herbal constituents in the composition arouse appetite, so Vermouth drink as an aperitif before eating. Accordingly, a certain snack is required, which depends on the type of martini. There are generally accepted canons, but experiments are not forbidden.

Bianco

Light, moderately sweet with a tart flavor, it goes well with fruits, olives and olives, cheese. Suitable pineapple, kiwi, lemon, sliced ​​into thin slices and a little sprinkled with powdered sugar. A salty cracker will complement the rich taste, sometimes a vase with nuts is put on the table as a snack. Of the more nutritious types, canapes with cold meat, ham, smoked poultry can be offered. For an amateur - shrimp.

Rosso

For a drink in its pure form, you should choose hard cheese with a neutral or brackish taste, cold cuts, salted crackers, olives. A big mistake would be the supply of chocolate, any desserts with a strong aroma of vanilla or cinnamon. Peppermint ingredients are not welcome.

Please note: canned, spicy, spicy snacks spoil the taste of any vermouth.

Extra Dry

The variety is successfully combined with fish and seafood. Sandwiches with white bread, ham, olives and lettuce will be a neutral and hearty dish. You can serve fruit on skewers, avoiding very sweet species.

Rosato

Olives with lemon, bitter chocolate, fresh vegetables and grilled vegetables, salami, well emphasize the taste of the drink. It is not recommended to combine it with desserts. The drink has a rather high sugar content, and together with cakes or cream it becomes sugary, losing its unique taste and aroma.

Top Martini Products

For all types of drinks, universal snacks will be:

• cheese;
• nuts
• salted or cheese crackers;
• olives and olives;
• pineapple, kiwi, grapefruit;
• berries;
• bitter chocolate;
• seafood;
• sushi and rolls.

Can I drink pure martini

Connoisseurs do just that, almost without biting and enjoying every drop of the drink. So that he reveals the whole gustatory spectrum, he is cooled. Moreover, here, as in the manufacture, it is important to maintain a certain framework. The optimum is the interval between 10 and 15 degrees. You can go the other way and just add pieces of ice to the glass or martinka, but then the level of strength and sweetness will change.

For undiluted martini, a cocktail tube is not needed. She muffles the bouquet and provokes the rapid use of the drink. It is better to leave it for tall glasses and multicomponent mixtures.

Martini cocktails: recipes

The most commonly used are Bianco and Rosso. They go well with vodka, tonic, juices, fresh, liquors.

Martini with vodka

This cocktail is widely known for its James Bond movies. It takes a few minutes to cook. It will take 10 ml of martini Dry, 40 ml of vodka, ice, 1 teaspoon of freshly squeezed lemon juice.In a shaker, mix vodka with ice, add martini and lemon juice. Poured into a martinka, add the olive.

Fifty fifty

The trick is to complement the tart taste of juniper in gin with a slight bitterness of wormwood from dry martini. Proportions - 50 ml of each drink, in addition lay ice, garnish with olive or olive.

Negroni

If you want to feel like an Italian count or countess, then you should pay attention to a simple and at the same time exquisite recipe. Crushed ice is poured into a wide glass, martini Rosso, gin and Campari are successively poured in proportions of 2: 2: 1. Now it remains to slowly mix the contents of the glass with a spoon and enjoy the drink.

Champagne Martini

An interesting option is obtained by combining two ladies' drinks with ice and strawberry juice. The point is precisely in the neat pouring of liquids on the wall of a tall glass, without mixing them. The sequence begins with juice and ends with champagne. It turns out a sweet cocktail with bubbly bubbles. You need to drink through a straw. Pre-glass filled with ice cubes.

Bianco Sunrise

A romantic option to meet the dawn consists of freshly squeezed orange juice, cranberry juice, Bianco martini. An amazing taste with citrus and wormwood notes reveals when cooled, so adding ice is a must.

The benefits and harms of martini

Any alcoholic drink consumed without fanaticism has a relaxing effect, relieves spasm of blood vessels, and eliminates excessive muscle tension. Wormwood extract cleanses the bile ducts and normalizes the circulation of bile. Herbal components increase the body's resistance during epidemics of influenza and acute respiratory viral infections, stabilize blood pressure, and soothe heart palpitations.

Since the alcohol content in certain types of drink reaches 38%, martini is classified as medium strength and is not recommended for pregnant women, nursing women, people with exacerbations of diseases of the cardiovascular, nervous, digestive system. With a tendency to allergies, laryngeal edema, rash, itching, and fever can occur. An antihistamine should be taken and in the future refrain from drinking drinks of this series.

Interesting Facts

Martini is considered a drink for youth and ladies' companies. It has a complex taste with a predominance of herbal and fruit component. Over the more than 150-year history of existence, quite interesting facts have accumulated about the drink itself and the stories with its participation.

1. The composition can be up to 40 ingredients, the exact recipe is the property of the company and is not given out to anyone.
2. The martini line is regularly updated with new products that quickly find their fans. The last to appear were Rosa and Spirito.
3. Like champagne, only one that is produced in certain provinces of Italy is considered authentic martini. Drinks from other countries are denied the right to be called that.
4. Martini has become the usual name for an aperitif, but in fact it is a brand of a company producing vermouth and sparkling wines.
5. The glory of the female drink slightly offended the producers and, deciding to prove the opposite, they released vermouth with a fortress of 33 degrees, calling it Spirito. According to the idea of ​​marketers, the interest in the new product was to warm up the announcement that the view is not for sale to women. To which Western activists of the struggle for women's equality through the court won the right to buy and drink it on an equal basis with men.
6. When buying a car brand Martini Edition, released by Porsche in 1977, the owner received a whole box of collectible Martini Royale Bianco, waiting for him in the trunk of an elite car.
7. That martini is considered the equivalent of a glamorous life.
8. At the beginning of the 20th century, the Algonquin's bar served a cocktail worth $ 10,000. The secret was hidden in the diamond, which was located at the bottom of the glass.
9. The emblem of the royal house on bottle labels is printed with the permission of the monarch of Spain, Umberto I, and is one of the signs of authenticity.
10. The company logo was developed in 1025 and has not changed.

A symbol of sweet life and just a delicious and aromatic drink, martini is known and loved in many countries of the world. It is interesting and multifaceted. In the line of recipes there is sure to be one that will be loved. Changing or complementing the taste can be very simple. It is enough to prepare a roasting, light or refined cocktail based on martini, garnish it with a leaf of mint or a slice of lemon and immerse a straw in a glass.

Martini Photo