Grapes jam: 12 recipes

During the collection of grape fruit, you should fully enjoy such healthy berries and stock them all year, until the next season. In this case, you can do the preparation of a winter dessert, which has a pleasant aroma and has a number of useful components. From grapes, you can get jam, jams, using fruits with a stone or without it, adding to such dishes and other ingredients.

Composition and calorie content

In addition to the fact that jam made from grape fruits is incredibly tasty, it also brings great benefits to the human body, which is especially important in the winter.

Almost 80% of the fruits are composed of water, but the rest, which is allocated 20%, is enriched with various nutrients. Regardless of the variety, rather rare substances are present in grapes, the concentration of which is within acceptable limits. Representatives of such acids are formic, tartaric, and also succinic. These elements are used in medicine as antiseptic and anti-inflammatory drugs.

Jam from the fruit of grapes can strengthen the protective shell of the body, so it is the first product used in traditional medicine. It contains almost all the representatives of vitamin B group, as well as vitamin A and PP, which are responsible for maintaining youth. It is these compounds that depend on the health and elasticity of the skin, the restoration of body cells.

Ascorbic acid, which has an immunostimulating property, was found in the seeds and berries of the culture. This vitamin is especially necessary in the season of colds and viral diseases. Such jam can replace the usual raspberry dessert. This winter harvest will provide the human body with all the important micro and macro elements.

Even after heat treatment, the fruits of this plant contain elements such as Fe, Co, Ca. Also in the fruits of this plant, K and Mg are found, which favorably affect the work of the heart, strengthening the heart muscle and blood vessels.

In addition, grape berries are characterized by the presence in their composition of many representatives of interchangeable and irreplaceable amino acids, saturated and polyunsaturated fatty acids. Also in grapes there are tannins, pectins, essential oils and glycosides, various enzymes, natural aromatic and coloring components.

The calorie content of the finished dessert will directly depend on the amount of sugar added to it and the grape variety used. On average, such a treat has a calorie content of 200 kcal per 100 g of jam. People who lose weight or follow a therapeutic diet can enjoy this dessert only in the morning.

What is useful grape jam

There are a number of biologically active elements in grapes. In the process of exposure to it at high temperatures, only vitamin C decomposes to a certain extent. The remaining substances, subject to all the rules for making dessert, although to a lesser extent compared to fresh fruits, are preserved, having a therapeutic effect on the body.

1. With regular wise use of grape jam, weakened immunity strengthens, and cells are updated.
2. Grapes have the ability to bind free radicals and remove them, that is, is characterized by antioxidant properties.
3. In addition, grape dessert has an antifungal, antibacterial effect.
4. The product is able to thin the blood, which protects against the occurrence of thrombosis and the development of atherosclerosis.
5. Grape treat stimulates the synthesis of enzymes that provide digestive motility.
6. A beneficial effect of jam on the liver and kidneys was found.
7. This product is able to have a diuretic and mild laxative effect.
8. Also, a dessert made from grape berries relieves nervous tension and improves sexual activity.

How to choose grapes for jam

In nature, there is a wide range of grape varieties that differ from each other in color, size, and the presence of seeds. You can use different varieties to get jam, but some points should be taken into account. For example, it should be noted that dark grape fruits have greater benefits than light varieties. Many mistakenly believe that the bones should not be used in the process of making dessert. In fact, the bones will not only make the delicacy tasty, but also provide it with an additional set of useful substances.

So that when cooking the fruits do not boil, you should choose grapes whose berries have a dense peel. The size of the berries does not matter, although some housewives prefer to use large grapes. In this case, you can navigate according to your personal preferences.

Acidic plant varieties with a low sugar content can also be used to make jam, as are sweet varieties. But in order to get proper preservation it is important to take this into account and regulate the taste with citric acid or sugar.

The most optimal varieties for making grape jam are the Dagestan table variety "Agadai", the white variety "Delight", the dark berries of "Kishmish", which do not have seeds. Also suitable for these purposes are Muscat, Talisman and others.

Tips for Making Grape Jam

1. Firstly, it is necessary to thoroughly rinse the used clusters. Next, remove the stems of the berries. It is important to work carefully so as not to damage the integrity of the berries.
2. For ripening, only ripe fruits are used. Damaged, spoiled and dried berries must be removed.
3. Prepared raw materials should be laid out on a towel and kept in an open place until dry. If required, the fruit should be periodically turned over. This is necessary so that all the glass water or evaporates.
4. Do not remove seeds from the fruit. They contain more beneficial compounds than pulp. Even from the finished jam, the bones do not need to be removed.
5. Most housewives still prefer to cook such jam without stones. Removing them from grapes is much more difficult than from plums or peaches, so you need to be patient and take the help of households. You can clean them, almost without violating the integrity of the fruit. For such work, a simple female hairpin that can be used as tweezers is suitable.
6. Ripe grapes have a lot of their own sugar in their composition, as a result of which the finished dish can turn out to be very sweet. Therefore, to create such a dessert, you can use fruits and granulated sugar in a ratio of 2: 1. A proportion of 1: 1 is used when nylon covers are used for rolling jam, not metal ones.
7. When boiling grapes three times, it turns out to be jam, which can be added to pancakes or included in cakes.
8. For jam, it is recommended to take only fresh grapes harvested on the same day or in extreme cases, the day before. Otherwise, the process of fermentation will begin in the fruits. Wine yeast is concentrated on the surface of the berries, so you must thoroughly rinse them before use.

How to cook grape jam: recipes

A large assortment of grape varieties makes it possible not only to enjoy fresh berries, but also to prepare blanks in the form of jam for the whole winter.

Jam

To create grape jam, you will need three kilograms of fruit, one and a half kilograms of sugar, 0.5 teaspoon of citric acid, two teaspoons of dried mint and a little cinnamon. To begin with, put peeled and washed several times fruits in enameled dishes and fill them with sugar. Grapes must be crushed to stand out juice. In this form, grapes should be kept for about two hours. After this time, the mass must be brought to a boil over low heat and simmer for about an hour, constantly stirring. After this, the mixture should cool completely.

When re-boiling in syrup, you need to add mint and cinnamon and cook for another 60 minutes. Then the mass must be cooled again, if necessary, you can add a bag of vanilla sugar.

The resulting mass should be wiped through a sieve with small holes. Bones and peel can be collected in a separate container and used to make tasty compote by adding apples or pears to them. The remaining syrup must be boiled for another two hours. At the very end, you need to add citric acid. The jam should turn out to be thick and halve in volume. Then it remains only to pack the dessert in pre-sterilized jars and roll up tightly.

Jam "Five minutes"

The simplest and fastest dessert preparation recipe, which will require two kilograms of grape fruit (the variety does not matter), 0.5 kg of sugar, a glass of purified water and 3 g of citric acid.

First you need to prepare the ingredients. To do this, remove damaged and rotten berries, clean them of twigs and leaves, rinse thoroughly under running water. Next, boil the syrup, which is obtained by mixing water and sugar. It takes about five minutes. After that, you need to reduce the fire and pour the fruits into the bubbling liquid. In this form, the grapes languish for no more than 7 minutes. If foam appears, it should be removed.

Then add citric acid, mix thoroughly and cook for about five minutes. Pour the hot treat into sterilized jars of glass, roll up hermetically. It is recommended to turn all the cans upside down, wrap with a towel and leave to cool completely.

Seedless jam

When preparing such a dessert, you will have to tinker a lot, but in the end you will get amazing jam. Of the ingredients you will need one and a half kilograms of peeled grapes, the same amount of sugar and 150 ml of water.

For such purposes, you should select large grapes, remove the stalks, rinse several times and leave to dry.

Each berry must be cut in half, remove the seeds and place the fruits in an enameled bowl. Grapes need to be filled with sugar, but for a start, half of the necessary sugar will be enough. In this form, the berries hold all night to stand out juice. The next morning, in a saucepan, mix the rest of the sugar with water and put on fire until syrup is formed. Cool this liquid, and then pour grapes that have been candied in the evening. Next, cook the mass over low heat until cooked. You can understand that the dessert is ready by grapes sinking to the bottom. The delicacy should cool, only after that it can be packaged in dry and sterilized jars. To prevent mold from forming on the surface of the dish, parchment should be placed on top of the dessert before rolling up.

Seed grape jam

To make a dessert using seeds, you will need a kilogram of sugar, 1.2 kilograms of grape berries and 0.5 liters of water. First you need to sort the berries, clean them from debris and rinse thoroughly. After this, the grapes must be placed in a boiled liquid and stewed for several minutes. Then the mass must be removed from the heat and cool. Next, add sugar to the grapes and bring the mixture to a boil again. Cooking such a dessert should be until the syrup becomes thick.To check this, you need to drop on a plate and see if the drop spreads or not. Pour the finished jam into the jars hot and roll up.

Grape dessert with nuts

To prepare such a dish, you can use both white and dark grape varieties. If you plan to make a dessert from white grapes, you can add a little vanillin to enhance the taste of the product.

So, it is necessary to prepare one and a half kilograms of grapes and sugar, 200 g of walnuts, 60-70 ml of water and vanillin, if the grapes are of light varieties.

Initially, grapes should be cleaned, washed and dried with paper towels. Then the berries need to be poured with water, brought to a boil and cooked for two minutes. Drain the liquid, mix it with sugar to obtain syrup. The grape fruit should be transferred to this mixture and put on fire again. Boil the mass for 10 minutes, after which it needs to be cooled. While the dessert cools, fry the nuts in a pan until golden. They must be crushed so that large pieces are obtained. Walnut mass should also be included in the grape composition and cook for another two minutes. Packing in jars is carried out after the jam has completely cooled.

Green grape jam

To get jam, you can use even unripe berries. In this case, you will need 1 kg of unripe grapes and sugar, 0.5 l of grape juice, 3 g of salt and the same amount of vanillin.

First you need to cook green berries in salted water for about two minutes. This is done in order to remove the bitterness from the fruit. After that, put the grapes in a colander to remove excess fluid. The next step is the preparation of the syrup, which then needs to pour the grape mass. The mixture should be brought to a boil and cook over low heat until the jam forms the desired consistency. Add vanillin to the treat right before rolling up in the jars.

Apple and grape jam

These two ingredients will create a spicy jam. Its components are grape fruits in the amount of two kilograms, a kilogram of green apples, two kilograms of sugar, half a stick of cinnamon, 50 ml of lemon juice, several seeds of cloves.

You must prepare the apples first. To do this, peel them, cut into small pieces. To prevent fruits from darkening, they should be sprinkled with lemon juice and sprinkled with sugar in layers. In this state, the apple pulp should stand for about 10 hours. After the specified period, the fruit must be poured into a saucepan and put on fire. From the moment of boiling, you need to detect two minutes, after which add grapes. It is important to constantly mix the dessert, otherwise the mass will burn. You can add spices and boil the mass to the desired consistency. Without waiting for cooling, jam should be poured into banks and tightly closed with lids.

Grape Dessert with Orange and Lemon

For such a jam, you will need about two kilograms of grape berries, the same amount of granulated sugar, 0.5 liters of water and two medium-sized oranges and lemons.

First you need to make the syrup using half the sugar you need. Berries should be immersed in the resulting mixture and insisted for several hours. Put the mass on a small fire and after 10 minutes from the moment of boiling remove from the stove. The resulting mixture should be infused for about 8 hours. Then add the second part of sugar and again cook the treat. A few minutes before turning off, add freshly squeezed fruit juice. Dessert in a hot state to pack in containers and roll up.

Grape with plum

The combination of plums and grapes in jam will appeal to all lovers of such delicacies.And the syrup, which is formed as a result of preparation, can be used in combination with ice cream made at home. For this recipe, plum fruits with a dense structure are suitable, it is better to pick grapes that do not have seeds. For example, you can use grapes "Kishmish", it will need 800 g, and you will also need 400 g of plum and 1.2 kg of granulated sugar.

The cooking process begins with the preparation of raw materials. Grapes must be cleaned of garbage and damaged fruits, washed several times and held for a while on a paper towel so that all excess liquid evaporates.

Immerse the grapes in boiling water and let stand for one minute, then add plums to them and cook for another three minutes. Drain and use the resulting liquid to produce syrup by adding sugar to it. Pour the finished syrup back to the plum mass and leave for several hours. This procedure does not allow the fruit to boil. After two to three hours, bring the composition to a boil and immediately remove from heat. After two hours, repeat this manipulation, then you should do the same three more times. After the final stage, pour the dessert into jars. You can store dessert at room temperature for a year.

Isabella grapes in jam

To obtain a dish from such grapes, very few ingredients are required. So, the jam includes two kilograms of fruit, the same amount of sugar and 200 ml of filtered water. Peeled and washed fruits should be sprinkled with half of the indicated sugar and put in a cool, dark place for 10-12 hours. Use the rest of the sugar to make the syrup, which should be added to the grape base after cooling. This is followed by a cooking process, which lasts no more than 30 minutes. After receiving the jam of the necessary density, the dessert can be poured into containers that need to be sterilized beforehand.

Instead of water, you can use grape juice to make syrup. This will ultimately provide a more useful product.

Jam without added sugar

For this type of dessert, you can choose seedless grapes such as Kishmish. The composition of this jam includes 1 kg of fruit, 0.5 l of honey, thyme with cinnamon to taste, several cloves, the juice of two medium lemons and 0.5 cups of water. To begin with, in a dish you need to mix all the liquid components of the dish and spices and put on fire. When the mixture boils, it should be removed from the heat and left to cool. At this time, it is necessary to sort out the grapes, rinse several times.

Each berry is recommended to be pierced with a toothpick. This is done in order to maintain the integrity of the grape fruit. Pour the finished fruit into the resulting syrup and bring to a boil under low heat, then cool completely. The process of bringing to a boil and cooling must be repeated three times. After the third time, jam should be left to infuse for a day. Before rolling in jars, jam should be boiled for a couple of minutes, while stirring the mixture with a wooden spatula. This jam takes on a beautiful amber hue.

White grape jam in the oven

Jam made from fruits with pits, which is baked in the oven, has an original taste. To obtain such a treat, it is necessary to prepare the following components: 1.2 kg of grape berries, 0.5 kg of sugar, an incomplete glass of grape juice, 10 g of anise, 5 g of cinnamon, 140 g of almond.

Peeled berries should be mixed with granulated sugar and other spices except almonds. The mass must be transferred to a special dish for the oven and pour in the grape squeeze. The dessert blank must be placed in the oven, preheated to 150 degrees, for 2–2.5 hours. In this case, stir the mixture regularly.One hour before cooking, chopped almonds can be added to the jam. It is necessary to pack the finished dish on the banks hot, transfer the cooled dessert to the basement or to the pantry.

Jam storage rules

Subject to simple storage rules, winter blanks in the form of grape jam will not cloud or sugar.

1. If you use lemon juice or citric acid, you can preserve the pristine texture of the dessert and a pleasant color.
2. It is recommended to store the finished jam in a cool and dark place, for example, in a basement or on a refrigerator shelf.
3. The jars and lids that are used for preservation must be clean and dry; therefore, sterilization is recommended.
4. Humidity during storage of grape dessert should be minimal. If a basement is used to store a berry treat, it is important to ensure that there is no fungus and mold. Such jam is able to preserve all its healing properties for up to one and a half years.
5. The optimal storage temperature is considered to be from 5 to 25 degrees above zero.

Interesting facts about grapes

1. In Portuguese and Spanish settlements there is an interesting custom. Locals see off the old year, enjoying grape berries. In the last seconds, for each chime, they use 12 berries to make 12 wishes.
2. To produce one bottle of an alcoholic drink, approximately 600 grapes are required.
3. All parts of the berry have certain healing and preventive effects. In official medicine, there is even a term such as “ampelotherapy”, which means therapy with grapes, not only fruits, but also foliage, wood, in general, everything that can be extracted from this culture.
4. Some types of grapes can grow for a century, or even longer. Moreover, with age, grape bushes bring more harvest.
5. According to statistics, in Europe, where the use of grape wine is popular, cancer is much less common.