Red mountain ash: health benefits and harms

Mountain ash can be found everywhere. It is easy to recognize by the small bright red-orange berries collected in clusters, similar to skillfully made beads. This tree looks very elegant and festive. However, people not only admire its beauty, but also use its fruits, if you need to be treated for various diseases.

Composition and calorie content

As a therapeutic agent, ordinary mountain ash is used. Berries with juicy pulp and leaves have healing properties.

The composition of the plant is rich in nutrients. First of all, it is:

1. Volatile They are classified as herbal antibiotics. Like many plants useful to humans, mountain ash contains phytoncide substances that save the tree itself from various pathogenic microbes and play a hygienic role, cleansing the biosphere. It is enough to drink a mountain ash decoction so that many bacteria die in the body. Doctors widely use the capabilities of this substance in the treatment of inflammatory processes. Phytoncides contribute to a quick recovery, lower fever, treat ENT diseases, intestinal atony, atherosclerosis.
2. Ascorbic acid. First of all, it is a very powerful antioxidant. Vitamin C enhances defenses, restores tissue and adrenal function. It is required for the body to form collagen, and healing processes occur quickly. This vitamin is involved in the production of anti-stress hormones.
3. Vitamin K. With its participation in the liver, prothrombin is formed, which is necessary for normal blood coagulation processes. If there is a deficiency of this substance, liver diseases, hemorrhagic diathesis may develop.
4. Vitamin E. It belongs to the category of antioxidants. Its presence in the body is necessary as a prophylactic that protects against tumors and vascular diseases. Also, this vitamin restores tissue, can prevent the development of cataracts and reduces blood pressure.
5. Folic acid. She takes part in the formation of red blood cells and in the production of enzymes. Without her participation, protein metabolism cannot be carried out. It is believed that this is an indispensable food for the brain. It helps relieve anxiety and depression.
6. Riboflavin. With the help of this vitamin of group B, it is much easier for body tissues to absorb oxygen. Vitamin is involved in the formation of red blood cells, helps to absorb proteins and fats, and carry out cellular respiration.
7. Thiamine. This substance is involved in the production of hydrochloric acid and cellular respiration, helps to carry out carbohydrate and water metabolism, produces antibodies. If the body feels its shortage, nervous and chronic intestinal disorders, dysfunctions of the thyroid gland, and the development of diabetes mellitus begin.
8. Carotene. It contributes to the normal functioning of epithelial cells of the skin and upper respiratory tract, affects the functioning of the intestinal and digestive systems, urinary tract, and helps restore vision.
9. Alimentary fiber. Studies by scientists have shown that if these substances enter the human body, then the risk of getting bowel cancer is reduced by more than 30 percent.
10. Manganese. Every day, at least 5 mg of this element must enter the body, otherwise many metabolic processes cannot occur and the functions of many enzymes are activated. It is especially necessary in the work of the musculoskeletal and nervous systems. Doctors say that it is manganese that has a preventive effect if carbohydrate or lipid metabolism is impaired, thyroid gland pathologies are revealed. Those who are already more than 50 years old should remember that at this age this trace element is absorbed much worse.
11. Magnesium. It reduces pressure and takes an important part in phosphorus metabolism. It should be ingested with calcium, which provides red mountain ash.
12. Potassium. It contributes to the regulation of heart rhythm, prevents cardiovascular failure, especially if the patient is taking diuretics. Also, this microelement takes part in those processes that ensure the conduct of nerve impulses, regulate the alkaline balance of blood and tissue fluids. Potassium is needed so that a person can make muscle contractions and produce nerve impulses.
13. Iron. This element is contained in hemoglobin and myoglobin, which transmit oxygen to cells, taking carbon dioxide from there. But it is also an integral part of enzymes-catalysts that carry out redox reactions.
14. Phosphorus. Every day, a person must saturate his body with products containing this element, since it is part of the bone tissue. But also phosphorus is important for energy metabolism and metabolic reactions, without which cell division is impossible.
15. Copper. This is an integral part of many enzymes, therefore it is indispensable for a large number of metabolic reactions. This component is especially needed if there are problems with joints or a tendency to inflammatory diseases. But be sure to have zinc and iron in the body along with copper. Red mountain ash supplies the human body with all of these components.
16. Zinc. The trace element forms immunity and is part of many enzymes that carry out metabolic processes, helps to realize the biological effect of vitamin A and folic acid. If this component is not enough in the body, many pathologies develop. First of all, a lack of zinc leads to a significant decrease in immunity, poor functioning of the thymus gland, tumor growth, infertility. Hairline growth will be disturbed, white spots will appear on the nails, sexual activity will decrease.
17. Calcium. Bone tissue consists mainly of calcium. This microelement helps with blood coagulation, frees from radionuclides and salts of heavy metals. With the help of calcium, a person can get rid of depressive and stressful situations, weaken the allergic state. This substance regulates the permeability of cell membranes.
18. Bitterness. These substances support the secretion of the digestive glands, help better digestion of food, prevent the body from experiencing oxygen starvation, and reduce the effect of the destructive properties of radiation in adverse areas.
19. Pectins. They are important for good bowel function, as they remove the excessive fermentation of carbohydrates, removing excessive gas formation.

Useful properties of red mountain ash

For women

If a woman dreams of conceiving a child, doctors advise to use products with a high content of ascorbic acid. Red mountain ash contains a large percentage of this vitamin. Not only the fruits, but also the leaves help stop uterine bleeding. Used in such cases, and fresh juice of berries. Due to the presence of magnesium in red mountain ash, women who use this plant for medicinal purposes more easily tolerate the restructuring of the body during menopause. At this time, the production of estrogen is sharply reduced, but mountain ash helps the body to produce these hormones, reducing bouts of sensation of heat.

For men

Healthy and strong offspring largely depends on the man. But he himself must be healthy, and for this he needs vitamins and nutrients.Vitamins, calcium and zinc available in mountain ash help conceive healthy offspring. After 50 years, many men feel unwell. Therefore, it is advisable to include red rowan drinks in the diet in order to maintain health. Rowan contains a lot of phosphorus, which has a very beneficial effect on libido, as well as the presence of such an element as manganese.

During pregnancy

Most pregnant women suffer from toxicosis. To reduce bouts of nausea, you need to use red rowan berries. The recipe is quite simple: you should chew several tart berries during the attack period, seasoning them with a small amount of honey. This tool blocks the gag reflex, and also saturates the female body weakened during this period with the necessary amount of trace elements and vitamins.

Mountain ash contains a large amount of iron, and its lack during the period of bearing a child can cause anemia. The presence of vitamin C strengthens the body and reduces the possibility of premature birth. And the presence of folic acid in mountain ash regulates the embryonic and germinal development of nerve cells.

When breastfeeding

All the useful substances that come to the woman from red rowan are passed along with breast milk to the baby. But, like other products, mountain ash can cause fermentation in the intestines of the baby or a rash on the skin. If, after taking the red mountain ash as a drink or a treat, the child is not worried, then her mother’s food was well digested.

For kids

Red mountain ash is the source of many trace elements that are needed for a growing child’s body. For example, the presence of zinc in it contributes to the normal growth and formation of blood cells, sexual development and functioning without pathologies of the immune system. During classes, many children, especially in the spring, become lethargic and distracted, their performance begins to decline. This is due to the so-called syndrome caused by chronic fatigue. The lack of the proper amount of vitamins and minerals is to blame for this. Therefore, infusion, tea or broth, prepared on the basis of red mountain ash, will help restore the protective barrier, resist inflammatory processes and make the metabolic processes of the child’s body more active, remove the danger of stressful situations.

When losing weight

It is useful to use mountain ash saturated with vitamins during this period. To do this, you need to prepare such a drink: brew a teaspoon of berries in 100 ml of boiling water and add a tablespoon of honey. When the drink has cooled to room temperature, drink two hours before eating. The stomach should be empty. Drink the same dose before bedtime, in two hours, and then eat nothing. This course lasts 14 days.

Mountain ash helps to clear slag during weight loss. To do this, juice is squeezed out of its berries and taken before meals, 20-50 ml.

The benefits of red rowan billets

Harvesting from the fruits of mountain ash will be useful to the whole family. This medicinal plant acts as a mild laxative and diuretic, stops bleeding and normalizes metabolic processes. Mountain ash is also needed for vitamin deficiency, rheumatism, atherosclerosis, kidney problems, and the bladder.

Juice

The juice obtained from fresh mountain ash has healing properties, as it contains natural nutrients, and they are present in the pulp and in the grains. This is an excellent tool for strengthening immunity, regulating the function of cells in the fight against warts: wipe the affected areas with enough crushed berries for several weeks. It is mainly prepared in order to get rid of the low acidity of gastric juice, bruises and injuries.

Tea

Tea made from red mountain ash is a tonic drink. It invigorates and gives energy, energizes with work capacity and refreshes. This is a natural source of manganese and zinc, which enter the enzyme systems of the body and increase immunity, make physiological functions work perfectly.Vitamins in mountain ash tea contribute to better mental work, help to cope with physical activity.

Decoction and infusion

You can prepare decoctions of mountain ash or infusions. They are almost the same, but, unlike a decoction, the infusion is prepared from crushed berries or leaves. Usually, mountain ash decoctions and infusions are used in the cold season, because they cause a rush of blood to the heart and head. As restorative medicines, they help after serious illnesses, debilitating physical labor and mental activity.

Jam

Rowan jam does not lose the beneficial effect of its substances on the body. It is a good defense of the human immune system, stimulates the production of interferon in the inflammatory process. During the disease, mountain ash jam will help lower the temperature, get rid of intoxication.

Compote

This drink removes toxins from the body, increases appetite, eliminates intestinal cramps. Periodically drinking rowanberry compote, you can get rid of chronic fatigue, ensuring a good mood.

Tincture

Such an alcoholic preparation is prepared for long storage, and traditional healers say that mountain ash tincture only benefits. It prevents atherosclerosis, prevents the development of molds and staphylococcus, increases the production of digestive enzymes.

Dried rowan

Such mountain ash can be used as a remedy or used in cooking. It retains all the qualities of fresh fruits and is stored much longer. From dried fruits, you can make many drinks, for example, tincture from hemorrhoids or fever, saturating the body with a vitamin complex.

The use of red mountain ash in traditional medicine

Herbalists use red mountain ash very widely, especially if they are consulted for problems such as pathologies of the heart system, liver, exhaustion, diabetes, cholelithiasis, and salt diathesis. With the help of red mountain ash they treat intestinal atony, dysentery, thrombophlebitis, diarrhea, constipation in children.

For anemia, asthenia, or the need to saturate the body with vitamins, the following recipes are used:

1. For 1 kg of berries, take 1.5 kg of sugar, mix the components, grate the berries with sugar. Such a tasty medicine should be eaten 15 ml 3 to 5 times a day.
2. Fruits - 1 tablespoon - slightly mash and boil in 250 ml of water. The time is 5 minutes. Insist for 4 hours. Take 80 ml three times a day.

Kidney disease can be treated with red mountain ash as follows: prepare a decoction for which to take 60 g of rowan fruits and 40 g of horse sorrel roots. At this proportion, take 500 ml of boiling water. Take the drug mixture should be 2-3 glasses a day.

If you need a vitamin, restorative, diuretic or laxative, traditional healers offer these options:

1. Brew a tablespoon of fruit 1.5 cups of boiling water and insist in a closed container. Drink half a glass twice a day.
2. Dry rowan berries - two tablespoons - put in a thermos and add 500 ml of freshly boiled water. Insist for two hours, drink 100 ml three times a day. It is very useful when weakening the immune system to add to this broth a teaspoon of berries and leaves of blackcurrant. You can add rosehip berries, then all the ingredients should be in equal proportions.

You can get rid of kidney stones if you use this recipe: take 500 g of fruit and 50 g of sugar, place in a container and boil over low heat until a gruel is obtained. Every day, eat no more than a dessert spoon several times.

If the patient has gastritis, you will need such a medicine: squeeze the juice from fresh fruits or boil with sugar and drink 5 ml, but be sure to 30 minutes before eating.

Useful drinks are used to increase the body's defenses and fill it with vitamins. Recipe: roll the dried rosehip and rowan berries with a rolling pin, put in a glass or porcelain bowl and pour honey. Berries must be fully covered.Such an unusual, but filled with useful substances honey can be added to tea, drink in the morning and in the evening.

Many people suffer from varicose veins. To facilitate their condition, several recipes using mountain ash have been created:

1. Grind berries - 2 tablespoons, add 400 ml of hot water to them, put on a very slow fire and gradually bring to a boil for 15–20 minutes. You can add oak bark, white willow here - it will be much more effective. This mixture is used for foot baths, but only to the knees.
2. Rowan berries and hazel leaves, two tablespoons each, brew boiling water in a liter and insist under a closed lid for two hours. It is convenient to use a thermos. The resulting drug should be taken 200 ml twice a day before meals.

If the veins are not only inflamed, but blood clots also form, traditional healers have such recipes:

1. Make a drink from a tablespoon of crushed berries, which were infused for 1-2 hours in a glass of boiling water. Drink this dose in one day, and in small sips.
2. Mix the crushed rowan berries and wild rose - 10 g each, boil in 500 ml of water. When the mixture cools down a bit, add a little honey.

To reduce sugar levels there are such recipes:

1. Rowan berries - a tablespoon, bay leaves - 5 pieces - mix and brew in 300 ml of boiling water. This remedy is infused for a long time - during the day. The container must be well wrapped and tightly closed. Drink warm, be sure to strain. Dose - 100 ml three times a day before meals. Typically, the course of such treatment is from 3 to 6 days.
2. Shredded rowan berries - 2 tablespoons - and the same amount of leaves or bark (you can use leaves, but the effect will be reduced), mulberries, also in a crushed state, pour 600 ml of boiling water, very cool, and leave to insist. After three hours, the drug will be ready. Drink it 3-4 times a day.

If fungal diseases have appeared, eczema is of concern, there is also the opportunity to get rid of them with the help of red mountain ash: the leafy part of the tree needs to be well chopped so that the juice comes out, and apply it to the diseased areas of the skin.

With frequent headaches and difficulty falling asleep, you can use such a simple remedy: eat at least 10 berries every day immediately before lunch.

Red mountain ash in cosmetology

Red rowan showed its effectiveness in cosmetology.

For face

The main reasons for the deterioration of the skin are insufficient vitamins and minerals. To improve the blood supply to the skin, maintain elasticity and hydration, you can use recipes based on red mountain ash, rich in nutrients.

1. A very effective facial remedy is mountain ash juice. To get it, you need to stretch the fruits, squeeze the juice, dilute with a small amount of mineral water and wipe the skin with a cotton swab, liberally moistened with a mixture.
2. A cleansing mask is prepared by mixing 50 g of rowan berries and 50 g of carrot puree. Apply for 10 minutes.
3. Boil potatoes and mash. Squeeze juice from the mountain ash and add to the potatoes to make a slurry. Apply on face for 20 minutes. This mask is especially useful for aging skin.

For hair

Rowan contains vitamins that strengthen hair and help their growth. Thanks to carotene, the hair remains soft and supple, vitamins from group B prevent their fat content, and ascorbic acid takes care of strengthening the hair follicles.

1. If the ends are split, you should mix 100 ml of decoction of rowan berries with 3 tablespoons of olive oil. Spread the mixture on the hair, rinse after 30 minutes.
2. To heal and tighten hair, 60 minutes before shampooing, a decoction should be rubbed into the scalp. Take the ingredients in proportion in the calculation: for a quarter glass of berries - a liter of boiling water. You can make the product even more useful by adding calendula and hops to rowan berries.
3. Rinsing based on seeds and leaves of fennel and fruits of red mountain ash makes the hair elastic and strong.Cut and grind all the components, mix and make the product, taking a tablespoon of the mixture in a glass of boiling water. For 10 minutes, simmer the product in a water bath, be sure to close the lid.

Harm and contraindications

Mountain ash is not recommended for those people who have identified diseases such as:

• pathology of the nervous system, since this plant has an exciting effect;
• increased acidity of gastric juice;
• coronary heart disease, heart attack or stroke;
• severe hypotension;
• increased blood coagulation.

When to collect and how to store

The collection of berries should be treated responsibly. They can not be collected from trees located near busy roads or near industrial plants. Ideal places are a private land plot, a forest belt, a park zone.

Experts advise collecting mountain ash in dry weather, best when morning dew has already disappeared. The collection container should be comfortable and roomy, preferably it was a basket.

It is better to collect berries in September, then they can be stored fresh. By this time, the fruits have ripened, gained life-giving strength and acquired the necessary color. But until bitterness completely disappears from them, which disappears with the advent of the first frosts. The advantage of rowan ripped during this period is that it is perfectly preserved for a long time. However, in order to remain in good condition, it must be torn off and then hung in clusters in a well-ventilated area.

If the collection was decided to be made in November, when the mountain ash has become juicy and the most tasty, it should be borne in mind that the skin of the fruits is easy to damage, and the berries are quickly separated from the stem. It is almost impossible to keep such a crop fresh, as the juice drains quickly, the fruits deteriorate in a short time. Therefore, they immediately make blanks that are useful in winter.

When the berries are dried, they should be poured, without tamping, into bags of cloth or thick paper, cardboard or plywood boxes, glass jars. It is advisable to cover all containers with food white paper. All packaging must be closed. Mixing mountain ash with other herbs during storage is undesirable, especially if they contain essential oils. The storage area should not be too warm and humid.

The useful substances of dried mountain ash begin to degrade over time, so it should be stored for the preparation of useful products for no more than a year. It is better to make various medicinal decoctions or infusions every day, and store them in a cool place for no more than two days. Rowan fruits are useful not only fresh, but also dried.

How to dry

In order to preserve all the substances useful and necessary for the human body, it is necessary to prepare the red mountain ash for the winter correctly.

First of all, every berry needs to be checked. Remove all damaged specimens with broken skin, otherwise the rest may deteriorate from them, and the entire workpiece will be in vain.

You need to dry this medicinal raw material on shelves or on a fabric basis from natural fibers. The place should be away from sunlight, but ventilated, with good ventilation. The best areas are open spaces, awnings, an attic. It is convenient to dry the berries in an oven with an open lid, in special drying ovens with artificial heating.

The prepared raw materials must be decomposed with a very thin layer, not exceeding 3-4 cm. It must be constantly turned over, stirred, otherwise it may deteriorate. You can find out that the workpiece corresponds to quality by taking a small part in your hands - they will remain clean, and the raw materials will not be collected in a single lump.

What can be cooked from red mountain ash: recipes

The berries themselves are very bitter, fresh they are not so tasty. But the chefs came up with many recipes, because there were a lot of drinks and sweet dishes, where mountain ash berries are always present.

Jam

Open winter rowan jam, delighting households - a real holiday. It turns out to be very tart and tasty, it can be used as an additive to all sweet dishes. For 1 kg of berries you will need 2 kg of sugar and two glasses of water. First, the berries need to be processed, the bad ones removed, separated from the branches and leaves. Place clean mountain ash in a container, add water and boil for 10 minutes. Fire should not be strong. Drain all the water and dry the berries. Then boil the syrup from sugar and water, and then add the berries. Now cook the mass for another 20 minutes. But this is still a semi-finished product. Leave it in a cool place for 8 hours. Then boil twice more for 10 minutes, insisting between these processes for one hour. For the last time, boil the syrup especially hard. The berries are then placed in prepared jars and pour hot syrup.

Wine

Making wine from red mountain ash is simple. It is better to use berries that are touched by the first frost. 5 kg of berries will require products: sugar - 2.5 kg, raisins - 50 g and water - 2 l.

Pour boiled water over a rowan, insist. After 20 minutes, drain the water, and pour the berries again with boiling water. Then after the same time, drain. The berries are now very soft, but they need to be thoroughly kneaded, you can use a meat grinder, and then squeeze the juice. The resulting mass is placed in a container, pour hot water and leave for 5 hours. Then add half a serving of sugar and raisins here. Now the wine will begin to ferment, which means you need to filter the wort and add the remaining sugar. Put in a bottle so that there is an empty space - over time, foam and carbon dioxide will accumulate here, close with a special lid with holes and leave in a dark place. After three months, the wine can be tasted.

Compote

For compote from mountain ash, you will need such components: 250 g of berries, 1 liter of boiling water and sugar to taste. Boil all 20 minutes. It is advisable that the drink is infused for about an hour.

Filling

You can make aromatic liquor like this. In a saucepan, mix 1 liter of water and 1 kg of sugar, bring the components to a boil and pour the rowan berries with this syrup. Now you should wait until the mixture has cooled to room temperature, and add 1 liter of vodka there. Insist a drink in a dark place for 20-50 days.

You can prepare a tonic alcohol tincture. You will need such components: rowan berries and vodka. Put the fruits in a glass container, they should fill half the space, pour vodka to the brim. Then close the container and leave in a dark place, preferably cool. After two weeks, the infused liquid will acquire a brown color and an unusual specific taste inherent only to mountain ash. Take a tincture of a tablespoon no more than three times a day.

Juice

First, carefully sort the berries and blanch in boiling water with salt for five minutes. Then, when the berries have cooled, grate them through a sieve. Many do this procedure with a meat grinder. Separately, boil the syrup from 400 ml of water and 200 g of sugar. Mix the mountain ash puree with hot syrup, put the mass in jars and sterilize in boiling water for 10 minutes.

Jelly

For this dish you will need 1 kg of berries that are fully ripe. Pour them with 400 ml of boiling water and boil until the fruits are completely soft. Now, using gauze, strain the mixture in several layers, squeeze out so that all the liquid is gone. There will be a mass similar to mashed potatoes. To it add an amount of sugar equal to this mass.

Put the mixture on low heat, stirring all the time, making sure that the jelly does not burn. Not yet cooled, in hot form, transfer the mass to banks and close.

Jam

The original taste is distinguished by mountain ash jam, prepared with the addition of citrus fruits - orange and lemon. This dessert is also very healing. The ingredients should be taken in the following proportions: for 1 kg of rowan berries - one lemon and two oranges. Sugar will need 2 kg.

Wash small rowan berries, sort out, leaving whole, with intact skin. If they are bitter, it is better to fill them with water and leave them for 10-12 hours in water. Then allow the berries to dry and, together with the oranges and lemon, scroll through the meat grinder. Put the resulting mass into a container, preferably in an enamel bowl, add sugar, mix thoroughly and put on fire. Cook over low heat for 40 minutes, be sure to stir, otherwise the mass may burn. Put the finished product in prepared sterile jars. When the jam has cooled, put it in a cool place for storage.

Sauce

Any housewife will be able to surprise with an unusual sweet sauce of red mountain ash. He is preparing like this. Dip the rowan berries for several minutes in boiling water and immediately get it. Together with bell pepper, which was previously cut, mince through a meat grinder. Add sugar to the mass and mix. Put the sauce on low heat, stirring, wait until it boils. To prepare the sauce, you will need 300 g of berries, 200 g of pepper and approximately 150-200 g of sugar. Depending on its quantity, the sauce will turn out to be moderately sweet or very sweet.

Syrup

In order for the syrup to turn out tasty and healthy, for 1 liter of juice obtained from fresh berries, you need to take 600 g of sugar and boil it. You can do this: chop the berries and pour boiling water. The proportions should be 1 to 2. After the mixture is infused for several hours, it should be filtered and diluted with sugar syrup.

Paste

This dessert is very juicy due to the bitter taste. 2 kg of sugar should be weighed per 1 kg of berries. Cook berries until soft, then grind them together with granulated sugar. This procedure is done quickly and easily due to the soft texture of the berries. Now you should prepare the pan. To do this, lay parchment or food foil on it, and then gently place the mountain ash mass. Send to the oven, which should be preheated to a temperature not exceeding 75 degrees Celsius. When the pastille is ready, it should be cut into the desired pieces on a baking sheet, sprinkled with prepared powdered sugar. You can make it yourself by grinding regular sugar in a coffee grinder. Place the cut pastilles in a glass container or a box with the bottom lined with paper, store closed.

Morse

To prepare this delicious drink, you will need 50 g of berries. First of all, they need to be crushed thoroughly, it is better to do it in a mortar. Now transfer them to a glass or porcelain container and pour 200 ml of boiling water. Close tight. Open the berries after 4 hours, shake well and strain. It is advisable to add sugar or honey to taste.

Candied fruit

For such a sweet, whole clusters are best suited to disassemble into small parts, wash thoroughly and leave to dry. At this time, prepare sugar syrup. Its recipe is exactly the same as for other candied fruits - nothing special. Pour the twigs with ready-made syrup and give them time to cool. Now lay the berries, and again bring the syrup to a boil to fill the mountain ash. So it should be repeated 5-6 times. This is done so that the grapes can be completely saturated with syrup and acquire a dark color. After the last procedure, you should wait until the berries have cooled slightly, and sprinkle them with powdered sugar. Place the candied fruit in a glass or plastic container.

Is it possible for chickens to give red mountain ash

People who breed chickens in their own yard say that for birds, especially in the difficult autumn-winter period, such food is irreplaceable. Chickens with pleasure use mountain ash, hawthorn, sea buckthorn.But young rowan prefers red rowan, because the owners try to collect as many fruits as possible, dry them and feed the poultry.

Is it possible for parrots

For parrots, the fruits of mountain ash are a great treat. But you can’t feed the birds constantly with these berries, as mountain ash contains a large amount of carotene. This substance, although very useful, can accumulate in the body, and birds from its overabundance will begin to hurt.

Interesting facts about red mountain ash

1. The berries of this tree save the birds during the winter cold season. Nature ordered very wisely: if there is a very fierce cold winter ahead, rowan trees will certainly be dotted with fruits - winter food. And people already know that if there are a lot of berries - to be a harsh winter, not enough - this time of year will not be so frosty.
2. In ancient times, it was believed that rowan branches not only serve as decoration, but also bring happiness, love and respect to the house. And most importantly, they protect them from evil forces. Therefore, a growing mountain ash tree could be seen almost near each house.

Photo of red rowan