Honeysuckle: benefits and harm to the body

Honeysuckle is used not only for fresh consumption. They make jam, jams, fruit drinks and compotes from it. It has also been widely used in cosmetology and traditional medicine. But it is important to use the gift of nature correctly.

What is honeysuckle and how does it look

Today, there are about 200 varieties of honeysuckle, which differ in their taste and appearance. This is a shrub plant, which is distinguished by its decorative effect. Honeysuckle can be found in many garden areas.

Not only decorative species are distinguished, but also edible. The berries of the plant are quite edible and have many useful properties.

Shrubs, regardless of species, are erect, but weaving varieties are also found. The berries are slightly elongated, blue. In their appearance, they resemble blueberries.

Where grows

Honeysuckle is widespread throughout the Northern Hemisphere and grows well in latitudes with a temperate climate. Wild representatives of the plant are also found in Asia in the southeast.

In the Altai Territory and Europe, the plant can be found in parks and gardens. But they often have a decorative function, and their berries are inedible.

Shrubs are frost-resistant, unpretentious in care and differ in early ripeness.

Kinds

The most common are the following types:

1. Honeysuckle Honeysuckle. Homeland - Southern Europe, grows en masse beyond the Caucasus. In culture, this type of plant has been used for quite some time (decorating arches, arbors, and so on).
2. Curly. Distribution area: Europe, Asia and North Africa. Flowering is plentiful.
3. Tatar. It grows in nature in Kazakhstan, along the Middle Volga, from Siberia to Altai. She is often bred in the gardens.
4. Alpine. Flowers are odorless, yellow inside, reddish outside. The berries are shiny and red.
5. Golden Golden yellow flowers with a honey aroma. Ornamental red berries are especially appreciated by gardeners.
6. American A thermophilic plant can be grown with us, but only with the use of shelter for the winter.

How to distinguish edible from inedible

There are many types of plants, among which there are both edible and not. Distinguish them is not difficult.

Berries that can be eaten have a blue-blue color and a pronounced wax coating. They can be elongated, oval or cylindrical in shape. It tastes quite pleasant, sweet, and many varieties lack bitterness.

Those berries that should not be eaten are small in size. They are small, attached to the branch with a short stalk. The color of the fruit can be orange, black and red. It is important to know that they are not only inedible, but can also be dangerous to human life and health, since the inflorescences contain poison. People called them “wolfberry”.

What is the difference between honeysuckle and blueberry

Many beginner gardeners confuse edible honeysuckle with garden blueberries. You can distinguish berries in appearance and taste. Honeysuckle oblong, may slightly bitter.

Blueberries are always sweet, round. Fruits are dark blue or black with a blue tint. The berries are large enough, but not more than honeysuckle.

Composition and calorie content

Honeysuckle is useful for the human body, due to its chemical composition. Berries contain a lot of vitamins, minerals and nutrients:

1. Vitamin C. It is necessary to maintain immunity. It has anti-inflammatory, antiviral properties. In addition, it copes with tissue healing, has antiseptic properties.
2. Vitamin R. It is widely used for allergies. It also helps to accelerate the healing of tissues, strengthen the walls of blood vessels, reduce their permeability. It allows you to relieve inflammation, has an antioxidant effect, activates the synthesis of prostate hormones, and controls the level of cholesterol in the blood.
3. Carotene. This is called vitamin A. It takes part in many chemical processes, is responsible for the synthesis of hormones.
4. Vitamins of group B. They include several different vitamins that are involved in the metabolic process and accelerate the regeneration process.

Honeysuckle contains various trace elements, such as phosphorus, sodium, iron, potassium, calcium. All of them have a positive effect on the general condition of the body, help ensure the normal performance of all systems.

Also, the composition of the honeysuckle includes such chemical elements as copper, manganese, boron, iodine, silicon.

Among other things, the fruits also contain a number of bioactive additives. These include:

1. Pectins. Relieve inflammation, differ enveloping property, accelerate the regeneration process.
2. Tannins. In accordance with the dosage, have an astringent or irritating effect. They also have an antibacterial effect, accelerate tissue healing.
3. Anthocyanins. They are present in fruits as dyes. But also have a positive effect on the body. They are distinguished by antioxidant properties, slow down the spread of tumor processes, and support bone marrow performance.
4. Sugar. It is a source of energy for the human body.
5. Organic acids. Necessary to maintain blood circulation, are involved in the digestion process.

Honeysuckle is rich in various substances that provide invaluable benefits for the body. That is why it is widely used in traditional medicine.

The calorie content of berries is only 42 kcal per 100 grams. Thus, it is not only useful, but also helps not to gain excess weight, which allows you to use it in diets for weight loss.

Useful properties of honeysuckle

General benefit

Due to its rich composition, honeysuckle has many useful properties.

1. First of all, it strengthens the walls of blood vessels, reduces their permeability, which positively affects the work of the heart muscle.
2. The fruits of the plant do an excellent job with signs of VVD and sudden changes in blood pressure. Flowers in folk medicine are used to eliminate headaches, migraines, relieve fatigue.
3. Honeysuckle contains pectins, which have a positive effect on the digestive system, preventing fermentation and decay. It is used as an antimicrobial and is used to treat diarrhea caused by an infectious disease. Berries have an enveloping property, which helps protect the intestines from the negative effects of a number of factors. That is why the fruits are used in folk medicine for gastritis, ulcers and other gastrointestinal diseases.
4. The berries of the plant also help to cope with skin diseases, as they contain special substances - catechins. Fruits are also used to relieve inflammation that affects the mucous membrane of the throat and oral cavity. Leaves are used to prepare tinctures, which rubbed the eyes affected by conjunctivitis.
5. Honeysuckle is also rich in vitamins, which allows it to perfectly cope with reduced immunity. Traditional healers recommend eating berries in the fall and spring during colds and for the treatment of acute respiratory viral infections.
6. The fruits do an excellent job of swelling the tissues, are used to treat diseases in which fluid begins to accumulate in the abdominal cavity.

For women

Regular use of honeysuckle allows you to extend the youthfulness of the skin, slow down the aging process, return the skin to its normal color. Fresh berries are useful. In addition, the fruits have a positive effect on the figure, as they are low-calorie and help speed up the metabolism.

For men

Honeysuckle is recommended for men after 40 years, as it contains many vitamins and minerals, which allows you to slow down and prevent the process of hair loss.

During pregnancy

Berries should be consumed during gestation with caution and in small quantities. During pregnancy, it brings invaluable benefits, as it helps to reduce and prevent the appearance of edema of the extremities, which is a common problem.

Honeysuckle regulates the cardiovascular system, replenishes the body with useful substances, which is very important during pregnancy.

Specialists in some cases recommend expectant mothers to eat several berries before eating.

When breastfeeding

It is important to know that honeysuckle should be abandoned in the first months of a baby’s life, since all the substances contained in the berries pass into breast milk. This can cause an allergy in the child, a violation of the digestive process.

Eating fruits is possible only six months after giving birth. They are added to the diet gradually, starting with several berries. In the case when the crumbs have signs such as a rash, redness of the skin, itching, diarrhea or colic, you should postpone the introduction of honeysuckle to the diet.

Fruits for a nursing mother will bring invaluable benefits, as they are rich in vitamins, minerals and nutrients that are necessary during this period.

For kids

Honeysuckle can be given to children. It contains a huge amount of vitamins that support the immune system and help to cope with colds.

Berries can be used as an addition to breakfast, for example, for cereals, stewed fruit, fruit drinks, jelly.

When losing weight

Honeysuckle fruits are low in calories and that is why they do not harm the figure. Nutritionists recommend adding berries to their diet for those who follow special diets for weight loss.

In addition, honeysuckle has the ability to reduce appetite even in the smallest quantities and is great for desserts.

When losing weight, fruit juice from honeysuckle is also useful. It has a diuretic effect and removes excess fluid from the body.

Why are different parts of honeysuckle useful?

In traditional medicine and cosmetology, not only the berries of the plant are used. Useful properties have branches, leaves, shrub bark.

Leaves

They are quite edible. For many years, traditional healers have been using them to make infusions, decoctions, compotes. Of particular benefit is honeysuckle leaf tea.

Fresh they can be used as an antimicrobial agent, as they help to destroy pathogenic microorganisms. The leaves are suitable for relieving inflammatory processes on the skin, especially after wounds and burns. They are applied to the site of injury to the upper layer of the epidermis.

To make healthy tea, the leaves are picked and dried in the sun. Only intact leaflets should be selected. After they have dried, they can be stored in a fabric bag for a long time and optionally added to tea.

Bark

The bark of the bush is brewed in boiling water and insisted. Infusion perfectly copes with diarrhea, regardless of the cause of its occurrence.In addition, the resulting solution is used to rinse the mouth or treat wounds, since the substances that make up the cortex can destroy bacteria and viruses.

In folk medicine, honeysuckle bark is used for dropsy, various types of colitis.

Branches

They are cut, dried and used to prepare a decoction. It helps to remove excess water from the body and is widely used in folk medicine for an abscess, when water accumulates in the abdominal cavity for certain reasons.

After drying, the branches can also be stored in a cool, dry place for a long time.

Flowers

When the honeysuckle is blooming, you can collect flowers, as they also have a number of useful properties. First of all, the infusion based on them is used to eliminate pain in the stomach. Flowers have not only analgesic, but also enveloping action, help protect the mucosa of the gastrointestinal tract from the negative effects of various factors. That is why they are widely used in the treatment of gastritis, ulcers and other diseases of the digestive tract.

An infusion based on honeysuckle flowers is also used to wash the eyes when the organ of vision is affected by conjunctivitis.

The solution can be taken orally. In this way, it is possible to eliminate the inflammatory process that extends to the ureters.

Honeysuckle in medicine

Honeysuckle has been used in folk medicine for many years as an additional treatment for a number of diseases, eliminating unpleasant symptoms and improving well-being.

With diabetes

Honeysuckle is allowed to use for people with diabetes, regardless of the type of disease, despite the fact that the berries contain sugar. But they should be eaten with caution and in small portions. In addition, diabetics are prone to overweight. Honeysuckle will not only help maintain glucose levels, but also maintain a figure due to low calorie content.

Important: the glycemic index of honeysuckle is 20-25 units.

With pancreatitis

Pancreatitis in medicine is a disease characterized by inflammation of the pancreas. There are several reasons for the development of the disease. It is important to consult a doctor who prescribes treatment in a timely manner.

As an additional therapy, you can use fresh honeysuckle, as well as fruit drinks and tinctures based on it. It has an anti-inflammatory property, helps reduce pain. But before introducing it into the diet, it is important to consult with your doctor.

With gastritis

The disease is characterized by inflammation and the development of degenerative changes in the gastric mucosa. The main signs are pain, heartburn. The treatment is always complex. Patients are prescribed not only medications, but also a special diet.

Honeysuckle for gastritis can be consumed in small portions, but only for disease remission, when there are no pronounced signs. It will extend this period and reduce the risk of seizures.

Berries are consumed fresh, made of fruit drinks, compotes or jellies. They differ in enveloping action and protect the stomach from the harmful effects of a number of factors that can cause exacerbation.

For constipation

Honeysuckle in small amounts has a relaxing effect and helps to eliminate the stagnant process in the intestines.

The lack of treatment for constipation leads to complications, which in some cases require urgent medical attention. That is why therapy should be started immediately after the occurrence of unpleasant symptoms. In this case, honeysuckle can be eaten fresh, as well as consume juices, fruit drinks, fruit drinks from it.

With gout

The disease is quite serious and manifests itself in the form of a violation of the synthesis of uric acid and excretion of salt crystals by the kidneys. The disease can also be chronic and acute. In the first case, the symptoms manifest themselves under the influence of certain factors, and the disease is periodic.

The acute form is accompanied by pronounced signs. To stop unpleasant symptoms and restore the metabolism in the kidneys and remove excess fluid will allow honeysuckle. Berries have the property to restore metabolic processes, help to remove excess water from the body. The substances that make up the fruits are involved in the work of the kidneys and urinary system.

For the liver

Honeysuckle is also useful for liver diseases, as it has an antioxidant effect and allows you to remove harmful substances that have a negative effect on the body.

Fruit drinks, juices, compotes from honeysuckle berries and fresh fruits are useful. It is important to know that they should be consumed only during the period of remission of the disease in small quantities.

Honeysuckle-based traditional medicine recipes

Honeysuckle is widely used in folk medicine to treat many diseases. For several centuries, the following recipes have been popular:

1. From a sore throat. The tool helps to eliminate sore throat, relieve inflammation. To prepare it, you need 10-12 leaves of the plant. You can use both fresh leaves and dried. They are brewed with a glass of boiling water and insisted for 15 minutes, covered with a lid. Then the infusion is brought to a boil, filtered. After the agent has cooled, they gargle up to 4 times a day.
2. From a headache. Honeysuckle will also help relieve pain in the head area, including a migraine character. Use dry berries in the amount of 2 tablespoons, fill them in a thermos and pour boiling water. Insist the remedy for 4 hours. Drink 50 ml before meals.
3. From redness of the eyes. People who work at a computer for a long time or after watching TV for a long time often suffer from redness of the eyes, which is accompanied by pain and pain. To relieve symptoms, plant flowers are brewed and a compress is made. The procedure is carried out in the evening before bedtime for 15-20 minutes.
4. From edema. Swelling of the tissues occurs for many reasons, including in pregnant women. You can cope with an unpleasant sign with the help of honeysuckle leaves. In an amount of 20 grams they are filled with 200 ml of boiling water, insisted for 2 hours and filtered. Take the drug in a tablespoon 4 times a day. The infusion is also used for kidney diseases.
5. In violation of digestion. Due to its properties, honeysuckle is also used in case of problems with the intestines. The infusion is prepared from branches of the bush, which are boiled in a small amount of water for 15 minutes and insist 1 hour. Take one tablespoon after a meal.

An infusion based on honeysuckle leaves can also be used to wash wounds and burns, as they not only have antiseptic properties, but also help relieve inflammation.

When using traditional medicine, it is important to know that they should be used in moderation, without abuse. Honeysuckle, despite all the benefits that it brings to the body, can cause harm. Experts recommend consuming no more than 100 grams of berries per day.

Pregnant women and children should be introduced gradually into their diet. In the event of signs such as a rash, redness of the skin, urticaria, the berries should be abandoned for a while.

Honeysuckle in cosmetology

Honeysuckle is of great benefit not only as a means against many diseases, but also in cosmetology. It is used to maintain the beauty of hair and skin.

For face

On the basis of honeysuckle, various creams, masks, lotions are made. They can be used for any type of skin and help to cope with the following problems:

• Insufficient elasticity of the skin.
• Violation of the sebaceous glands.
• The presence of shallow wrinkles, especially around the eyes.
• Hypovitaminosis.
• The presence of spider veins, which significantly spoil the appearance.
• Acne
• Dry skin.

Thus, honeysuckle-based products help maintain skin elasticity, its youth, and prevent premature aging.

For face skin and at home, you can make masks based on honeysuckle. But their use is not recommended in the presence of various skin diseases, the nature of the development of which has not been established. This is due to the fact that exposure to the drug can be harmful.

To prepare the mask, you need 50 grams of sour cream of any fat content, 100 grams of berries and 20 grams of honey. The berries are crushed to a state of mashed potatoes using a blender, mixed with honey and sour cream. The mixture is applied to the skin of the face and washed off after 15-20 minutes with running water.

For hair

The composition of honeysuckle allows you to use it to strengthen weak hair. Shampoos are made on its basis. At home, you can prepare a tool that is suitable for women, children and men, will strengthen and restore hair. To cook it, you need 2 tablespoons of dry leaves. They are brewed with a glass of boiling water and insisted for one and a half hours. The product is filtered and rinsed with hair after washing.

After using such a tincture, the hair becomes thicker, shiny, docile, the ends do not split, and the combing process is much easier.

Harm and contraindications

Honeysuckle can not only benefit. In some cases, it can cause irreparable harm to the body.

First of all, berries can cause an allergic reaction. It manifests itself in the form of itching, redness, urticaria. In some cases, there is the appearance of an allergic rhinitis, cough. Patients complain of redness of the eyes, pain in the stomach. That is why berries should be used with caution.

In addition, in the presence of diseases of the liver, kidneys and heart muscle, honeysuckle also needs to be eaten only after consulting a doctor. This is due to the fact that its active substances affect these body systems, and if used improperly, all products based on it can be harmful.

Berries are contraindicated in the following cases:

• low pressure;
• age up to 5 years;
• increased acidity of the stomach;
• individual intolerance.

It is important to know that berries and leaves of the bush contain organic acids in sufficient quantities. They increase acidity. That is why they should not be consumed by people suffering from similar problems.

Activation of the production of enzymes causes the destruction of the pancreas. Also, with pancreatitis, honeysuckle should be eaten in moderation and not be abused.

Experts recommend not to violate the daily dose of berries. Adults can eat no more than 100 grams of fruit or half a glass daily without harm to health. Children from 5 years old are allowed to eat no more than 50 grams.

Honeysuckle is also widely used for hypertension, when blood pressure indicators significantly exceed the norm. But with hypotension, berries are contraindicated.

If the dosage of berries has been exceeded, the following consequences may occur:

1. Diarrhea.
2. Nausea, which is accompanied by vomiting, which does not bring relief.
3. A sharp decrease in blood pressure, which affects the general state of health.
4. An increase in red blood cells.
5. Dehydration. This is due to the fact that honeysuckle refers to diuretics.
6. Increased hemoglobin in the blood.

It is also important to eat only edible varieties of honeysuckle.There are poisonous species that can cause unpleasant symptoms of poisoning. You can distinguish them by yellow or red. They also lack a wax coating characteristic of edible berries.

Collection and storage

Honeysuckle matures gradually. First ripeness of the berries, which are located in the upper part of the bush. Then the lower ones also keep up. Harvest from the bush can be already in mid-August. But the collection should not be delayed, as the berries are ripe and a few days after ripening fall away.

After the fruits are picked, they should be processed immediately, as they quickly deteriorate and cannot be stored fresh. They make fruit drinks, fruit drinks, preserves and jams.

Is it possible to freeze

Many gardeners today prefer not to bother with harvesting, but to freeze the crop. Novice gardeners are interested in the question of whether it is possible to freeze honeysuckle. The answer, of course, is yes. The berries are perfectly stored in the freezer and can then be used to make juices and compotes. They are also used in the preparation of pies, rolls, desserts, and are used in cosmetology for the manufacture of masks and hair strengthening products.

Before freezing, the berries are sorted and washed under cool running water. Then they are laid out on a gauze or paper towel in one layer, dried and put away in a container.

Honeysuckle berries can be frozen both in special plastic containers and in plastic bags. For freezing, you need to choose only ripe berries without damage.

Is it possible to dry

In folk medicine, you can find recipes when using dried honeysuckle berries. They are dried in the sun or in a special electric dryer.

After drying, they are poured into a rag bag and stored in a cool, dry place. Berries are used for making infusions, brewing tea. Even after drying, they do not lose their beneficial properties.

What can be cooked from honeysuckle: recipes

Many different desserts are prepared from honeysuckle, which can be eaten all winter. Jam is made from berries, and even wine is made.

Jam

Recipe number 1
For cooking, use whole, not damaged fruits that are ripe enough. Then the jam will have a sweet-sour taste and a wonderful aroma. To do this, pre-cook 1 kg of berries and granulated sugar, as well as jars, which are important to pour over boiling water or hold in a water bath for sterilization.

Sugar is poured into the pan and poured with a small amount of water, boiled syrup. Until it cools down, berries are added to it, which should be sorted, washed and dried beforehand. The jam is brought to a boil, stirring constantly. After 10-15 minutes, turn off and repeat boiling after the contents have cooled. Then poured into cans.

Recipe number 2
Honeysuckle jam is made not only from berries alone. You can add citrus fruits to it. For cooking, you need such components:

• 1 kg of berries.
• One lemon or an orange.
• 1.5 cups of water.
• 1 kg of granulated sugar. It can also be used in an amount of 1.5 kg.

The berries are sorted and washed, then dried. Orange or lemon peel, remove the seeds. Honeysuckle fruits are crushed to a homogeneous consistency using a mixer. In the resulting mass add orange or lemon, granulated sugar and mix thoroughly. The mixture is left in the refrigerator overnight. The next day, boil the mass for five minutes over medium heat and pour into banks.

Jam

Jam from honeysuckle will please not only children, but adults will also like it. It can be used as a dessert and for baking. Thanks to the properties of honeysuckle, it perfectly supports the immune system. You can make jam with or without berry seeds, depending on personal preferences and the desired consistency of the finished product.

Recipe number 1
Ripe honeysuckle berries are used in the amount of 1 kg and 2 kg of granulated sugar. Cooking is carried out in stages:

1. Sort and rinse the berries. Ripe fruits that are not affected by rot and insects are used.
2. Transfer the fruits to a saucepan and cover with sugar.
3. Put the container on medium heat and bring to a boil.
4. Reduce the heating power of the stove so that boiling is minimal. Boil for 15 minutes.
5. Remove the pan from the heat and cool the mass.
6. If you plan to cook pitted jam, grind the mixture through cheesecloth or a fine sieve.
7. Boil again over low heat. Foam will form in the process, which should be removed, as it may contain twigs and other debris that was not removed during washing and sorting.
8. When the mass of jam decreases by a third, remove the pan from the heat.
9. Pour the contents into prepared banks.

You can sterilize jars in several ways: in the oven, microwave or in a water bath.

Recipe number 2
When making jam from honeysuckle, you can add strawberries. It will turn out more sweet, with a rich taste. This will require the following ingredients:

• 400 ml of water.
• 20 g of gelatin.
• 1.5 kg of sugar.
• 1.5 kg of strawberries.
• 1 kg of honeysuckle.

Honeysuckle berries are sorted, picking up damaged and rotten fruits. Then they are washed under running water and poured into a pan. Add water and simmer for 5 minutes. After the mass has cooled, it is ground through a sieve.

Strawberries are also picked, leaves removed and washed. The berries are poured into a bowl and mashed with a blender. The resulting mass is added to the honeysuckle, covered with sugar and left for half an hour.

During this time, gelatin is prepared. It is poured into a small container, poured with water and left to swell. The slightly cooled berry mass is put back on low heat and brought to a boil. 15 minutes after boiling in a thin stream, gelatin is added and boiled for 3 minutes. After that, the jam is poured into banks, which are tightly closed and wrapped, leaving to cool completely.

It is important to know that after the berries are washed, they should be thoroughly dried. You can do this with a gauze or paper towel. So the jam will turn out more delicious and fragrant.

Compote

Honeysuckle compotes are also good for your health. They perfectly quench thirst and increase immunity.

Recipe number 1
Traditional honeysuckle compote consists of berries, granulated sugar and water. The taste of the finished product will depend on the proportions and method of preparation. This recipe is suitable for making a drink that can be stored during the winter.

One liter of water will require one third of a glass of berries and 300 grams of sugar. Fruits should be whole, intact and ripe enough.

First of all, prepare syrup. Then the berries are added and everything is boiled for 2 minutes. Compote is insisted for at least 10 minutes, after which it is poured into cans.

Recipe number 2
Apples can also be added to compote from honeysuckle. It will turn out more delicious and sweet. For cooking, you will need the following ingredients:

• 1 kg of ripe sweet apples.
• 2 liters of water.
• 1 kg of honeysuckle.
• 1.5 kg of granulated sugar.

Water is poured into a pan and brought to a boil, after which sugar is added. For 15 minutes, the syrup insist on low heat. Then, apple slices and honeysuckle berries are immersed in it, left for 2 hours.

Morse

Morse, like compote, helps to cope with thirst. It can be drunk chilled or warmed up. For cooking, you need such products:

• 1 liter of water.
• A glass of fresh and ripe berries.
• 3 tablespoons of honey. You can replace it with sugar.

The berries are cleaned of garbage, washed under running water, poured into a pan, add water and sugar. Bring the fruit to a boil and cook for 15 minutes. Be sure to remove foam during the cooking process.

Morse is not stored in the winter, but it can also be prepared from frozen berries or mashed with sugar. Before cooking, they are thawed at room temperature.

Wine

Wine from honeysuckle is also very popular.It has a tart taste and aroma, has many healing properties, but it is not easy to cook. The process consists of several stages:

1. Grind the berries in an amount of 2 kg using a blender until smoothie.
2. Add 350 grams of granulated sugar and 2 liters of water.
3. Cover the pan with gauze and put in a dark place, leave for 4 days. It is necessary to stir the wine regularly.
4. Strain the mixture through gauze, squeeze. Cake is not used, it can be thrown out.
5. Add 100 grams of granulated sugar and mix.
6. Pour everything into a jar and leave to ferment in a dark place at room temperature. Wear a glove over the neck of the bottle after making a hole in one finger.
7. After 6 days, drain a small amount of wort and mix it with 150 g of sugar.
8. Wort pour back into the bottle and leave for 6 days, then repeat the procedure.

After 2 months, remove the must from the residue and pour into bottles where it will be stored. It is important to regularly check the bottles for sediment.

Is it possible to eat berries of decorative honeysuckle

Many novice gardeners are interested in the question of whether it is possible to eat berries that grow on decorative honeysuckle. Experts do not recommend eating them. The thing is that not all fruits are edible, since they are poisonous. After their use, unpleasant symptoms such as fever, diarrhea, nausea, vomiting, and convulsions can occur.

In case of poisoning with berries of honeysuckle of decorative rocks, you should rinse the stomach and call an ambulance. Timely medical care will help to avoid unpleasant consequences.

Interesting facts about honeysuckle

A plant such as honeysuckle began to appear on garden plots in Russia at the beginning of the last century. Since that time, breeders select the best varieties and create new ones. Honeysuckle can be found in latitudes with a temperate climate, it is common in North America, India and even Siberia. Here are some interesting facts about the plant:

1. Breeders derived three main types: erect, curly and creeping. But shrubs whose berries can be eaten are only erect.
2. Ornamental plants are distinguished by the small size of the berries, which are violet-blue, red, black or blue. The surface is coated with a coating that makes them matte.
3. The height of plants can reach 2.5 meters. The lowest ones reach no more than 40 centimeters in height.
4. The fruits of most varieties have a bitter taste. Among them there are berries, which are strictly forbidden to eat, as they are poisonous. People call them “wolfberry”.
5. Honeysuckle grows in New Zealand.
6. Honeysuckle belongs to the genus Lonitzer, which was named after the botanist from Germany, physicist and mathematician Adam Lonitzer.
7. Specialists know about 250 species that almost everything can be found in the Northern Hemisphere, as well as East Asia and the Himalayas.
8. In Russia, only 14 species took root and earned popularity. All of them are decorative.
9. There are quite edible varieties that can be found in Russia. The fruits have a unique taste and wonderful aroma.
10. In accordance with popular belief, the smell of berries helps relieve stress and irritability.
11. In certain species of varieties, the bark exfoliates over time. The people called them "shamelessness."
12. Edible honeysuckle varieties have a rather unusual, sweet and sour taste. Compotes, fruit drinks, preserves, jams, jellies, jams, juices, wines are prepared from them. Berries are great for freezing and drying.
13. Fruits contain many useful substances and have a positive effect on the cardiovascular system, are distinguished by anti-inflammatory effects, and help remove excess water from the body.
14. Berries are used not only in traditional medicine, but also in modern cosmetology. On their basis create masks, creams, lotions, shampoos and other products.
15. Leaves are used for healing wounds and burns. Also have an antiseptic effect. They are used fresh or made from them tincture, which treats the damage.
16. Honeysuckle copes with diseases of the gastrointestinal tract, it envelops the mucous membrane and protects it from the negative effects of a number of factors.

Honeysuckle has earned popularity not only in Russia. It can be found in many other countries. It is widely used in cooking. Delicious fruit drinks and fruit drinks, jam, jams and jellies are obtained from the fruits. Berries can be added to cereals, various desserts. They can be safely consumed by people with diabetes and following a diet for weight loss.

In addition, honeysuckle is also used in folk medicine. For the preparation of therapeutic agents, not only berries are used, but also branches, leaves, bark. Due to its properties, honeysuckle can cope with many diseases and eliminate a number of unpleasant symptoms. But traditional medicine recipes should be used with caution and after consulting a doctor. This is necessary in order to exclude a possible risk.

Honeysuckle is also used in cosmetology. On the basis of it, various skin and hair care products are made, since it contains many substances that can prevent the aging process, restore youthful skin, elasticity, and shine and strength to the hair.

Honeysuckle is especially beneficial for children, as it boosts immunity. It contains a large number of different vitamins and minerals that the body needs to resist viruses and microbes. It is useful in the cold season, it helps to combat the unpleasant symptoms of influenza, SARS. Thus, honeysuckle is a real treasure of useful properties. But you need to use it correctly to exclude the development of negative consequences that occur when exceeding the daily dosage.

Honeysuckle photo