Tea with viburnum: health benefits and harms

Viburnum is a rather acidic and tart berry, which has a number of healing properties. The collected raw materials are ground with sugar, used for drying, freezing.

Not everyone likes the unusual taste of viburnum, but its amazing advantage is its amazing composition. It’s not necessary to consume fresh berries; you can use them to make tea that will saturate the body with useful substances and strengthen the immune system.

In berries, there is a high content of various extracts, ascorbic acid and organic acids, so a drink based on viburnum can cause a number of side effects. It is recommended that before use to study all contraindications to the use of this medicinal drug.

Composition and calorie content

Tea made from red berries helps to cope with colds and other inflammatory diseases. This is due to the rich composition of the product. So, viburnum contains amino acids, tannins, fiber, essential oils, tannins, pectins. Of the vitamins, retinol, tocopherol, P, C and K are found here. The mineral series are represented by potassium, zinc, iron, magnesium, etc. In addition, almost 20 percent of unsaturated fatty acids and volatile products were found in viburnum.

1. Of the organic acids in the berries, there is butyric, acetic, formic, linoleic, palmitic and others.
2. Viburnum fruits contain a high concentration of ascorbic acid, due to which this product is ahead even of citrus fruits in its vitamin C content.
3. Esters and tanning components have an astringent effect, which helps to relieve inflammation of the mucous membranes, facilitate the removal of sputum, and ensure the healing of small cracks.
4. Fiber pectins are able to bind harmful elements and remove them from the body. In addition, these substances contribute to the normalization of the digestive system and provide regular stool.
5. Amino acids and organic compounds are designed to strengthen immunity, prevent the development of malignant tumors.
6. Retinol and tocopherol as part of viburnum have a positive effect on the skin, as well as on the condition of the strands and nails. The product has anti-aging and regenerative properties.

Calorie content of the plant is very small - only 25 kcal per 100 g of berries.

Useful properties of tea with viburnum

General benefit

1. For many centuries, viburnum has been used by people to make a healing drink. Due to the high level of vitamin C in such natural tea, this product is considered much more useful for colds compared with raspberries, currants and lemon.
2. The benefit of viburnum is to strengthen the protective membrane of the body. This berry is the best prevention of diseases of viral, infectious and bacterial origin. Inhalations over viburnum tea help to cope with a runny nose, reducing the likelihood of complications such as sinusitis, sinusitis, etc. The use of the infusion inside provides an easy discharge of sputum and a decrease in body temperature. The product has an anti-inflammatory property, therefore it is recommended for use even with bronchitis, pneumonia, asthma.
3. Tea with viburnum provides the synthesis of gastric juice, stimulates intestinal motility, resulting in improved absorption of nutrients.If you use berries with a stone in the manufacture of tea, you will get a tool that will fix the stomach, reducing the risk of an eating disorder.
4. A drink from the leaves and flowers of this culture will help soften the throat, relieve wheezing, and also strengthen the vocal cords. Therefore, if you need to restore your voice, you can use such a natural remedy.
5. A decoction made from branches and foliage of viburnum has the ability to increase blood coagulability. This composition should be taken after injuries or childbirth in order to prevent internal bleeding.
6. Viburnum drink helps to gently lower blood pressure, preventing the development of hypertensive crisis, hypertension and eclampsia in pregnant women.
7. Another important property of viburnum tea is the purification of blood vessels. This is due to tannins and organic acids, which remove cholesterol plaques from the walls of blood vessels. This allows you to normalize blood flow and regulate the pulse.
8. Tea from the fruits of viburnum normalizes the central nervous system, helps to relax after stress and irritability. Such a drink has a relaxing effect on the muscles, reduces the severity of spasms, so the product is very useful for problems with sleep and chronic fatigue. Tea made from viburnum, made with seeds, will relieve headaches.
9. It is also recommended to fry the berries in a dry pan before preparing a warm drink. This will allow you to get a tool that has a tonic effect. This tea will energize the body better than coffee.

For women

Viburnum tea has many positive properties, however, there are some contraindications. Therefore, before using such a tool, it is very important to study all aspects of this product.

Decoctions of bark, flower, fruit and leaves are used in the treatment of diseases of the female reproductive and urinary systems. So, with the help of such a herbal remedy, you can stop uterine bleeding and accelerate blood coagulation. In addition, this product will help reduce pain during menstruation. Various pathologies of the urinary system, such as nephritis, pyelonephritis and cystitis, can also be cured with this natural remedy. Viburnum is characterized by a compound that kills bacterial infections.

It is useful for women of reproductive age to drink viburnum tea to normalize muscle tone in the uterus.

If a woman has an initial stage of mastitis during breastfeeding, you can use lotions from cooked berry broth, if there are no restrictions.

During menopause, a drink from viburnum berries will help rid a woman of hot flashes, excessive sweating, irritability, and other disorders caused by changes at the hormonal level. In the menopause, the body does not produce sex hormones, and the fruits of this plant contain substances that can replace them.

Among the contraindications to the use of viburnum potassium are high blood coagulability, varicose veins, thrombophlebitis, the period of gestation, lactation, impaired renal function, urolithiasis.

Uncontrolled consumption of the product can cause an overdose of vitamin C, which manifests itself in the form of an allergic rash, itching.

For men

In the course of the studies, it was proved that male immunity functions worse than female immunity. Therefore, representatives of the stronger sex are encouraged to maintain the immune system with viburnum tea.

It is also known that more often the male half of humanity suffers from problems with the cardiovascular system. For this reason, they should use a drink based on this berry in their diet, as it can strengthen the heart and blood vessels. With regular consumption of tea from viburnum, you can normalize blood pressure, namely, reduce it to the optimal numbers.

Most men often face a problem such as constipation.To get rid of bloating, flatulence and constipation, it is recommended to include viburnum drinks on the menu.

Every day, the human liver is subjected to great stresses - it is affected by food, drugs, alcoholic beverages. To clean it, you should use products based on viburnum fruits. Tea from these berries will help remove toxins and toxic compounds. In addition, the product is useful for diseases of the genitourinary organs. Guelder-rose kills pathogenic bacteria, and also ensures the removal of excess fluid from the body.

During pregnancy

Guelder-rose is a natural remedy, but during the period of expectation of the child should be consumed with extreme caution. Tea from viburnum berries must be abandoned by the ladies in position, since this drink provides a rush of blood to the hip. It should also be abandoned for the reason that a concentrated decoction of viburnum is considered an effective contraceptive.

When breastfeeding

Guelder-rose is a plant that is saturated with useful substances and has a wide range of effects on a woman's body during lactation. These berries have a preventive effect, strengthen the protective membrane of the body, remove harmful elements, normalize material metabolism and, most importantly, provide quick recovery of the reproductive system.

It is recommended to use viburnum in the form of infusions, decoctions. If the baby has a predisposition to develop an allergic reaction, this product can be introduced into his diet only after six months from the date of birth. In this case, tea should be prepared by adding 6-7 berries per glass of boiling water. It is better to drink such a remedy in the morning in order to monitor the condition of the child during the day.

For children

From 6-7 months, babies can be given weak tea from the fruits of viburnum. Usually, this berry does not cause allergy, but you should still monitor the well-being of the child after the first application.

When losing weight

Calories in this product are very few. If we talk about carbohydrates, then they contain about 7 g in 100 g. Such small values ​​make it possible to use viburnum while dieting, and in unlimited quantities. Even after heat treatment, that is, after making tea, the benefits of berries are preserved, the main thing is not to add a sweetener.

This healing tool will help not only strengthen the immune system and normalize the central nervous system, but also solve a number of other issues that arise during weight loss. Doctors have discovered that viburnum provides performance, giving the body stamina. This allows you to combine a diet with increased physical activity for a better result. In addition, the product helps to remove excess water from the body. When using such a drink, its weak diuretic and pronounced diaphoretic effect is manifested, which eliminates edema.

Also, the plant helps to cleanse the intestines of feces, as a result of which more nutrients from food are absorbed.

Does tea with viburnum cough

Even our ancestors viburnum was widely used to combat cough. For this, not only berries were used, but also stems with roots. Interestingly, viburnum is a hypoallergenic product, so it can be used in childhood. Such fruits are nutritious, tasty and at the same time enriched with many vitamins and various beneficial substances.

Use viburnum in cough therapy is possible only in the case of the initial stage of the disease and after consultation with a specialist. The doctor in this case will determine the dosage, method and prescribe a comprehensive treatment along with other drugs.

Children like all kinds of berries and fruits, so this feature can be used for medicinal purposes, turning such a treat into an effective medicine. Thus, when coughing, children can be given tea from leaves, stems or fruits of viburnum. However, you should first clarify the daily dosage of this drug.

To eliminate annoying cough, you should thoroughly warm the organs of the respiratory system. To do this, you need to pour a small amount of berries or dried leaves into a thermos and pour them with boiling water. The resulting mixture should be well infused. Take the prepared tea several times a day. After drinking such a drink, it is recommended to wrap yourself in a warm blanket to sweat.

Harm and contraindications

Despite the many positive qualities, viburnum still has some restrictions on the use. So, you should not include viburnum decoction in the diet with increased acidity in the stomach, as well as with diseases such as gastritis, ulcers, etc.

If you are allergic to products that have a red color, as well as citrus fruits (in viburnum there is more vitamin C than in citrus fruits) tea based on viburnum berries should also not be taken.

With low blood pressure, you also need to abandon this plant, since it is characterized by a hypotensive effect.

Acute renal failure, pyelonephritis, urolithiasis and other kidney pathologies are also a contraindication to the use of red berries.

During pregnancy, you should not drink viburnum tea, as for the period of breastfeeding, at this time it is not recommended to drink more than 1 cup of weak broth per day, provided that the baby is already 6 months old.

Collection and storage of viburnum

Viburnum is harvested after the first frost, when the weather is dry. The peel of these fruits is very delicate, so you need to work carefully so as not to crush it by accident.

There are several ways to procure the collected raw materials in order to preserve it for the whole winter. The resulting blanks can be used to make tea, and all the beneficial properties of the fruits will be preserved.

Viburnum in sugar

This plant is one of the potent remedies that can relieve unpleasant symptoms of a cold in a short time. At the same time, the product remains fresh, and the drink from it turns bright red. So, first you need to prepare the raw materials by removing leaves and twigs. Rinse the berries under water and let them dry. For such purposes, you can use a sieve. After that, pour some sugar on the bottom of the can, which is previously disinfected, and lay the viburnum fruits on top. Then pour sugar again, followed by viburnum. Repeat manipulations until the container is full. Now close the jar with a lid and send for storage in the refrigerator or in the basement.

Viburnum freezing

So that a useful berry is always at hand, you can freeze it, because it is very difficult to find it fresh in the winter. Rinse the collected raw materials first and dry with a paper towel. Next, put all the fruits individually on a tray and place in the freezer. When the fruits of viburnum freeze, they can be poured into separate bags and put back in the freezer until the next use.

In frozen form, such a product retains all the positive properties and can be used for medicinal purposes.

On a cold winter day, you can make tea from several of these fruits. This will allow you to enjoy a drink that has a pronounced taste of viburnum.

Kalina in own juice

Harvesting from viburnum berries can be used as a medicine for colds or used to prepare a delicious and at the same time healthy treat for tea by making a cake stuffed with viburnum.

To roll up the berries in your own juice, you must first sort out and rinse the viburnum and divide the resulting mass into two parts. Collect the squeeze from one part of the product. Then pour the remaining whole berries into the dishes and pour them with the prepared juice.The mixture is brought to a boil and packaged in sterilized jars. After that, you will need a large bowl, on the bottom of which lay a towel and put all the cans. Pour this container with water and sterilize the blanks with viburnum for 15–20 minutes. Then roll up cans and wrap a blanket. After a couple of days, the workpieces can be transferred to the pantry.

For the preparation of a medicinal infusion, viburnum bark, leaves and flowers are used, because all these parts of the bush have useful characteristics.

To properly brew viburnum tea, you need to remember some rules. First of all, it should be borne in mind that at high temperatures, healing substances are destroyed. Therefore, it is not recommended to scald the fruit with boiling water. The liquid should be cooled to 70 degrees, after which it can be used to infuse plant materials.

Ready tea must be consumed within two days, since after this the product loses its beneficial properties.

How to make tea from viburnum: recipes

There are many recipes for making tea with viburnum, as it is combined with various herbs and other berries. Moreover, each drink will have healing properties that are important for a particular disease.

Classic recipe

Tea made according to the classic recipe is recommended when the first symptoms of a cold occur. In this case, the berries should not be boiled. Pour the fruits with hot water, then crush for the best result. Strain the resulting mixture through a sieve. Sugar or honey can be added to such a drink if desired. However, honey is the best option. Guelder-rose provides strengthening of immunity, removing signs of the common cold and eradicating an infection of viral origin.

Tea from viburnum and Ivan-herb

A drink from such a complex will have amazing useful qualities. Such a composition will help get rid of insomnia. Tea with viburnum and willow herb calms the nervous system and eliminates migraines. Fireweed also has a beneficial effect on the female body. But you need to remember that a good drink will come out only from properly collected raw materials.

The process of preparing such a tool is very simple, but one important detail should be considered. Brew these two components separately. After that, mix both infusions, filter and serve. In this case, the fruits of viburnum need only be scalded with hot water, and boil the fireweed for several minutes, and then insist for 15 minutes.

Tea with viburnum, wild rose and cranberries

This mixture has a strengthening effect on the immune system. For one cup of drink you need 3 tbsp. grated fruits. Also, to improve the taste, you can add a slice of lemon. The result is an invigorating composition.

Viburnum with honey

Traditional recipe tea with berry and honey can replace some expensive medications. Such a mixture will help cure a strong cough and bronchitis. At the same time, you should prepare viburnum tea according to the classic recipe and add a teaspoon of natural honey before use. This component should not be added to a hot drink, since under the influence of high temperatures all the beneficial properties of the natural sweetener will be lost.

Viburnum juice tea

From the fruits of this bush, tinctures and decoctions are prepared, which are used to treat diseases of the respiratory system and digestive tract. To make such a drink, squeeze the juice from a small number of fruits. Next, pour the resulting squeeze into warm boiled water. After filtration, the resulting liquid can be drunk. This drug is used to treat cough. In addition, it is an excellent remedy for high blood pressure.

Interesting facts about viburnum

1. There are more than 160 varieties of viburnum.
2. A feature of viburnum is that its bone has the shape of a heart.No other plants have seeds with this shape.
3. Viburnum is very useful for those who work in hazardous industries, as this product helps to remove radioisotopes from the body.
4. Known types of crops that are grown as ornamental plants.
5. Previously, our ancestors used viburnum to create wedding bouquets and wreaths to decorate tables and dishes.
6. Viburnum has a bitter aftertaste and aroma that disappears after freezing.
7. Due to the high concentration of pectins, the berry is used to obtain marmalade. The juice of this plant is used to make excellent vinegar.

Photo viburnum tea