Vodka: benefits and harm to the human body

In our country, vodka is one of the most popular alcoholic drinks. The exact date of its invention is unknown, but researchers believe that this happened in the XI century, presumably in Persia. The drink was able to acquire its usual appearance only by the 19th century.

Currently, vodka is a well-known drink around the world. Unlike Russia and the CIS countries, where it is customary to use vodka in its pure form, abroad it can often be found in all kinds of cocktails.

What is vodka and how is it made

Vodka is an alcoholic drink with a high strength, the basis of which is a water-alcohol solution. The strength of vodka varies from 40 to 53%.

To make a drink, three components are used:

• alcohol;
• water;
• additives.

Alcohol
For the production of the famous drink using various types of alcohol, which differ in their degree of purification and determine the quality, as well as the final cost of the finished product. Refined alcohol is called rectified. For the manufacture of premium vodka, the Super, Alpha and Lux ​​alcohols are used. The most budget option includes extra and higher purity alcohols.

Water
Water is an equally important component necessary for making a strong drink. Before starting production, a multi-stage purification from salts and minerals is carried out.

Additives
Additives are components that can gloss and soften the taste of a popular drink. Birch buds, pine nuts, honey, peppers and various herbs can be used. A correctly selected component can diversify the usual taste of vodka. Unfortunately, there are cases when unscrupulous manufacturers by using additives mask a low-quality product.

The main stages of production:

1. Preparation of a water-alcohol solution by mixing water and alcohol in special containers.
2. The process of purification of the resulting solution. The technology is kept in the strictest confidence from competitors, because the taste of the future drink depends on it.
3. The implementation of the verification of the strength of the water-alcohol solution, the addition of the necessary components.
4. Purification of the finished product through carbon filters.
5. Sending a drink to the bottling shop.

What is the difference between vodka

From moonshine

1. Vodka is produced on an industrial scale, and moonshine is produced at home.
2. The strength of vodka reaches 40%, in moonshine it can be any.
3. Vodka has a transparent color and the smell of alcohol; moonshine is characterized by a cloudy tint and a specific smell.
4. Vodka has gained worldwide recognition; moonshining is prohibited in many countries.

From alcohol

1. The maximum strength of vodka on average reaches 40%, the strength of pure alcohol can reach 100%.
2. Vodka is 60% water, alcohol is not present in it.
3. The components have different physical composition and chemical properties.
4. Vodka is sold everywhere as a drink, and administrative liability is imposed for the sale of undiluted alcohol.
5. Vodka, if followed, is safe to drink, undiluted alcohol can lead to serious problems, such as a burn of the mucous membranes and poisoning. In some cases, death can occur.

From whiskey

Currently, no major solemn event is complete without alcohol. Gradually, the honorary leadership of vodka on the festive table crowds out other strong drinks, one of which is whiskey. At first glance, it may seem to an inexperienced buyer that both types of alcohol are very similar, since they have the same strength. However, drinks differ from each other in the following indicators:

• production method;
• way of use;
• organoleptic properties.

Production method
The manufacturing technology of these drinks is significantly different. Vodka is made from purified alcohol and water. The process of producing whiskey is similar to the method of making moonshine. Whiskey is obtained by fermentation of germinated cereal crops and distillation of the resulting liquid, which is kept for several years in barrels made of oak. The exposure time significantly affects the taste ability of the finished product. The process of making whiskey is the most expensive, since alcohol for a drink is obtained from only a few cereals (corn, barley, rye).

Method of use
It is customary to use vodka from small glasses, the taste of the drink does not play a big role, it is important to have a sufficient amount of snacks. Whiskey is drunk from special glasses, savoring every sip. The drink is not accepted to bite and dilute.

Organoleptic properties
Good vodka does not have a pronounced smell, color and taste. Whiskey in this regard has cardinal differences:

1. The drink has a rich color scheme, which depends on the exposure time and varies from yellow to brown.
2. Connoisseurs of the drink claim that the taste can be either bitter or sweetish - it depends on the components added during the preparation process.
3. The aroma can be completely different, as it is completely dependent on additives.

From cognac

Cognac is another representative of the popular spirits. In Russia, all drinks with the name "brandy" are attributed to brandy. According to the standards of international classification, brandy is called drinks made in the French region of Poitou Charentes. There is endless debate about which of the two drinks is better.

Cognac differs from vodka in such parameters as:

• production method;
• method of use;
• organoleptic properties.

Production method
Cognac, unlike vodka, is produced from grapes of special varieties. Grape juice is poured into prepared containers and left until fermentation processes begin in the juice. The resulting grape mash is left to settle, then sent for distillation, as a result of which the fortress increases. The resulting brandy alcohol is poured into an oak barrel, its strength at this stage is more than 50%. The future drink is aged in barrels for up to 50 years.

At the final stage, which is called assembly, cognac alcohol is mixed in order to obtain the best organoleptic properties and the addition of certain components. Filtered or spring water can be used to achieve the required strength.

Method of use
Unlike vodka, which is better to use high-grade dishes, cognac is usually consumed without snacks. If necessary, you can use nuts, fruits, cheese, meat dishes, dark chocolate as a snack.

Organoleptic properties
Connoisseur connoisseurs believe that it is impossible to describe in one word the taste of the drink. When tasting, you can feel the caramel, vanilla, chocolate finish. The color of the drink depends on the exposure, there are a wide variety of shades, mostly golden with a reddish tint and brown. The aroma of cognac contains floral and fruity notes.

How much vodka does the body erode

It is impossible to give a definite answer to this question. The body of each person is individual, respectively, and the time for removing alcohol will be different.

The main factors affecting the rate of excretion of a drink include the following:

1. Fortress (the body will need more time to remove strong alcohol).
2. The level of health and age of the person (a young strong body will cope with the task much faster).
3. Gender (a woman’s body will cope longer with the withdrawal of the drink).
4. Weight of a person (vodka is displayed slower among owners of a slender figure).
5. The quality of the finished product (the body will need more time to remove the counterfeit drink).
6. Taking medication (medications have an additional burden on the liver, so alcohol consumed with them will be eliminated more slowly).
7. Appetizer (a correctly selected appetizer will allow the body to cope with the process of eliminating alcohol faster).
8. The environment (in a stuffy room, the process will proceed more slowly than in the fresh air).

On average, 100 g of vodka is eliminated from the body within 4–5 hours.

What is better to drink: vodka or beer

In our country, low-alcohol drinks are gaining more and more popularity. Their cost is lower, and not everyone will appreciate the bitter taste of strong alcohol. One of the most common low-alcohol drinks is beer. People are able to drink tens of liters of this drink in good company, and this is precisely the main harm of beer.

The main harm of beer is as follows:

1. Due to its mild taste, beer is easy to drink compared to vodka. Drunk volumes are not controlled, in addition, the process of getting used to the drink comes much faster than to strong alcohol.
2. The popular low-alcohol drink negatively affects the pancreas, simply destroying its cells.
3. In men, there is an increase in the production of female sex hormones, as a result of which the breast, abdomen increases and the pelvis expands.
4. The drink negatively affects the venous system and disrupts the heart.
5. Beer helps to stimulate appetite, and numerous snacks lead to weight gain.
6. The additives and colorants found in flavored beer drinks do not benefit the human body.

Do not forget that 1.5 liters of beer is equated with a glass of vodka, so doctors advise to opt for a stronger drink.

Only the person himself can determine which of the two drinks is better, the main thing is to observe the measure. Then no complications will arise.

Composition and calorie content

As mentioned earlier, vodka is 40% alcohol and 60% water. The drink contains no fats and proteins. 100 g of the drink contains 0.4 g of carbohydrates, nutritional value is 240 calories.

Where do calories come from vodka if it contains no nutrients? The answer to this question lies in production technology. Caloric content of a strong drink is given by substances that are used as additives.

What is useful vodka

At first glance, the use of the drink is very doubtful. This is largely due to the occurrence of addiction and the development of such a dangerous disease as alcoholism. However, these consequences develop due to abuse of vodka, and in moderate amounts, the drink may be beneficial for the body. This benefit is expressed in the following points:

1. Due to the alcohol content, the drink is used as an antiseptic.
2. A prophylactic dose (50 g) is used to combat viral infections and remove harmful substances from the body.
3. Vodka helps to reduce the temperature, for this the patient’s body is rubbed with liquid and compresses are used on its basis.
4. A drink added to herbal tinctures increases the shelf life.
5. Vodka helps stimulate appetite, positively affects sexual desire, normalizes the cardiovascular system, strengthens blood vessels.
6. The drink has a diuretic property, reduces pain, contributes to the destruction of fungal infections.
7. The product has a calming effect, is a good prophylaxis of nervous breakdown and depression, reduces the risk of developing diabetes and gallstone disease.

Can I drink vodka while losing weight

The basis of healthy weight loss is considered proper nutrition, which should be fractional, but frequent. It is important to control yourself and not overeat. Vodka contains few calories, but do not forget that alcohol can increase appetite, which means that drinking a drink can lead to a violation of the diet. The use of a prophylactic dose of the drink will help get rid of the stress experienced by a person who has abandoned his favorite foods.

Vodka in medicine

It is the purified ethyl alcohol that is part of vodka that has been used as a therapeutic agent for many centuries. In medicine, such alcohol is called - medical. Currently, it is widely used to eliminate many ailments and has the following useful properties:

1. Thanks to its bactericidal ability, it helps fight various inflammations and is used to treat wounds and abrasions.
2. Helps stop the development of purulent otitis media.
3. It can cool the burn, and the instant application of diluted alcohol to damaged skin will prevent the appearance of blisters.
4. Helps reduce body temperature, this occurs as a result of instant evaporation of alcohol from the skin, as a result of which the skin cools.
5. It is an antidote for poisoning the body with methyl alcohol.
6. In the absence of an anesthetic, 100 g of vodka taken orally helps to reduce the likelihood of pain shock.
7. It has choleretic, diuretic properties, normalizes the functioning of the heart and strengthens the walls of blood vessels.

With diabetes

A metabolic disorder characterized by an increase in blood sugar is characteristic of the disease.

When ingested, alcohol is perceived by the liver as poison, and the gland begins to cleanse the blood, while glucose production is stopped. At this point, the diabetic has a sharp decrease in blood sugar. If you do not provide urgent medical care, a person can plunge into a coma.

The disease is divided into two types: insulin-dependent and acquired.

In the first type

With this type of disease, the drug insulin is administered when the body reacts to any carbohydrates obtained when consumed with food. For ease of counting carbohydrates in foods, a special measure has been introduced, which is called bread units. Vodka does not contain bread units, so it is not taken into account when calculating the norm of the hormone. With a moderate amount of vodka, the risk of sugar falling sharply is minimal.

In the second type

In this case, the use of vodka is a great danger, since the drink increases the dependence on insulin. This is due to the ability of alcohol to increase appetite, which in a state of even slight intoxication entails a serious violation of the diet.

The diet for the disease is made taking into account the glycemic index of products (an indicator of the effect of carbohydrates in foods on changes in sugar levels). In vodka, this indicator is zero, other alcoholic beverages have a higher index. The best solution for the patient is to give up alcohol.If this is not possible, 50 g of vodka will do less harm than drinking other drinks.

With pancreatitis

This dangerous disease is associated with the destruction of pancreatic cells, accompanied by severe pain attacks. They can not be eliminated at home, because pathology requires immediate hospitalization. In most cases, the cause of pancreatitis is the use of alcohol. Many believe that a small amount of high-quality vodka will not harm, but this is a misconception.

The cells of the gland are destroyed not by a specific type of drink, but by ethyl alcohol, which is mandatory in all alcohol products. The minimum amount of any alcohol can lead not only to the development of a chronic form of the disease and forced hospitalization, but also can cause the death of part of the pancreas, and in some cases the entire organ.

Doctors strongly recommend completely abandoning all alcoholic beverages, in which case there are no exceptions.

With gastritis

The disease is characterized by inflammation of the walls of the stomach. With the rare use of alcohol, the mucous membranes are gradually restored, and frequent feasts contribute to the progression of the inflammatory process, which is the cause of the abnormal functioning of the stomach.

The alcohol contained in all alcoholic beverages violates the normal digestion of food and contributes to the appearance of belching, heartburn, pain in the left hypochondrium. Undigested food undergoes rotting processes, and pathogenic bacteria that multiply during this process enter the intestines and cause the disorder, and alternating diarrhea and constipation may begin.

The opinion of doctors regarding the use of alcohol in gastritis varies. Some doctors impose a complete ban on alcohol, while others do not mind drinking a minimum amount of good vodka. When normalizing the patient's condition and the desire to participate in the feast, it is recommended to adhere to the following rules:

• do not drink vodka on an empty stomach;
• to protect the mucous membranes in advance, use a small amount of oil;
• give preference to drinks without gas;
• to reduce irritation of the walls of the stomach, mix vodka with juice or dilute with water.

For the intestines

Alcoholic beverages refuse a negative effect on all organs, including the intestines. To prevent problems with this organ or minimize them, it is recommended to give preference to low-alcohol non-carbonated drinks, in this case, you can dilute vodka with juice.

One of the intestinal problems is its disorder, which may be accompanied by diarrhea, constipation, or pain. If bowel problems occur after each feast, you should completely abandon alcohol.

You can eliminate the unpleasant symptoms associated with an intestinal upset by cleaning the body. You can make an enema or take a laxative.

In case of intestinal dysbiosis, taking vodka and other alcoholic beverages is not recommended.

For constipation

Many people believe that alcohol can cope with constipation. Some types of strong alcohol really help to relax the intestines, but at the same time harm the entire digestive system.

Vodka negatively affects the digestion process. As a result, food enters the intestines almost in its original form, getting stuck in it and causing problems with stool, which are manifested in the appearance of constipation.

With gout

The main cause of gout is a violation of the metabolism of natural substances (purines).The disease is characterized by a significant increase in the amount of urea in the body, as a result of which its crystals accumulate in various parts of the body.

When drinking alcohol, dehydration occurs, the blood begins to circulate worse, the amount of uric acid increases. In this case, the patient begins inflammation of the joints, there is a strong pain syndrome. For this reason, the patient is prescribed a strict diet and a complete ban on the use of alcoholic beverages.

Vodka does not contain purines, but, like any alcoholic drink, it helps to dehydrate the body and entails the appearance of unpleasant symptoms.

Many doctors believe that a small amount of vodka will not seriously harm the patient, but will not bring significant benefits. For a comfortable existence, it is better to abandon this method of relaxation.

With hemorrhoids

The disease is characterized by prolapse of the venous nodes and often accompanies lovers of alcoholic beverages.

Alcohol has a negative effect on the venous system. They expand the veins and are able to aggravate the course of the disease. For this reason, during an exacerbation of hemorrhoids, it is better to adhere to a sober lifestyle. During the period of remission, the minimum amount of vodka is allowed: for women - 30 ml; for men - 50 ml. In this case, you must adhere to the following recommendations:

1. Avoid snacks and oily foods.
2. Do not drink carbonated drinks.
3. As an appetizer, choose low-calorie dishes, such as a vegetable salad seasoned with vegetable oil.
4. Take activated charcoal or Polysorb before a feast.
5. Avoid drinks that are high in caffeine, as it can lead to dehydration.
6. Give preference to lean meats, plant foods.
7. Avoid diarrhea and constipation.

With cholecystitis

The disease is characterized by inflammation of the walls of the gallbladder. The following factors can provoke such an organ condition:

• malnutrition;
• malfunction of the liver;
• infection;
• parasitic organisms;
• malignant neoplasms;
• overweight and metabolic disorders;
• trauma to the bladder.

The course of the disease can aggravate stagnation of bile in the bladder.

Drinking vodka for an ailment of the gallbladder is not recommended for a number of reasons:

1. Alcohol contributes to stagnation of bile, as a result of which it condenses, and stones gradually begin to form in it, which contribute to the development of gallstone disease.
2. Alcohol makes the bile ducts narrower. This disrupts the normal functioning of the biliary system.
3. Alcohol increases cholesterol in the body, which also contributes to the formation of new stones.
4. Harmful bacteria multiply that increase inflammation.
5. The likelihood of a pain attack increases, which is not always eliminated at home.

At a temperature

Supporters of alternative treatment methods recommend using vodka to lower the temperature, but this method is very doubtful for a number of reasons:

1. When drinking a drink, the vessels expand and sharply narrow, this process has a negative effect on the heart.
2. Alcohol can not be combined with the use of drugs, as it reduces their effect.
3. Due to the rapid loss of moisture, dehydration occurs.
4. Alcohol is a poison that is not able to accelerate the recovery of a sick person.

Vodka is best used in small doses at the initial stages of the disease, when the temperature has not risen above 38 degrees. It can be taken orally, with the addition of honey, this helps to warm the body and destroy bacteria. It is important to understand that only a specialist can prescribe adequate treatment, therefore, mandatory consultation with the attending physician is necessary on health issues.

At a temperature, it is better to rub with vodka and use compresses based on it. Due to the ability of the drink to evaporate quickly, the patient feels cool and relieved.

With angina

In folk medicine, a common method of treating a sore throat with vodka. The alcohol contained in it will allow to destroy pathogenic bacteria and reduce inflammation. Adherents of scientific medicine deny this treatment, they believe that alcohol can have a negative effect on a weakened body and lead to unpleasant consequences.

It is better not to risk your health, after all, vodka is, first of all, an alcoholic drink, and not an elixir of health. It is best used for rubbing and compresses.

In some cases, despite the ban of doctors, the drink is used to gargle. But this method is strictly contraindicated for children, pregnant women, nursing mothers, as well as people suffering from diabetes and hypertension.

For joints

For joints, compresses soaked in vodka can be used. This procedure will reduce pain and get rid of inflammation. This method of treatment is preferably used after consultation with a doctor.

The main function of using a compress using a well-known drink is to warm a diseased area of ​​the body. Alcohol, which is contained in vodka, helps to dilate blood vessels and improves blood flow.

For rubbing sick joints, tinctures with the addition of alcohol are widely used. They have the following beneficial effects:

• reduce pain;
• establish the process of blood circulation;
• have a warming effect;
• eliminate swelling and inflammation.

Alcohol tinctures are not recommended for use during pregnancy, while breastfeeding, with damage to the skin, as well as in childhood (up to 12 years).

Against cough

Coughing requires a long treatment and an individual approach. Proper use of vodka can speed up the healing process with this unpleasant ailment.

One way to treat a cough in folk medicine is to make a honey drink. To prepare it, mix 1 tablespoon of honey with 50 g of vodka. The resulting mixture is drunk at night, wrapped in a warm blanket.

The method of treatment is contraindicated in nursing mothers, pregnant women, children under 18 years of age. Also, you should not use it in the presence of high temperature, the use of medications, hypertension and diabetes.

Vodka increases or decreases pressure

All alcohol-containing drinks contribute to an increase in blood circulation, while vasodilation occurs and the rate of contraction of the heart muscles increases, which increases blood pressure readings. With an increase in the volume of the drink, along with increased pressure, severe headaches appear.

The minimum amount of vodka (25 g) is used to control the pressure, but it is worth consulting with a specialist before starting treatment.

The use of vodka in traditional medicine

The well-known drink has found wide application among supporters of traditional medicine. It is used in the treatment and prevention of many diseases. Up to 50 g of vodka can be taken without harm per day. The prophylactic use of a strong drink should not be systematic, 3 times a month are enough.

Vodka is used to make various alcohol tinctures with the addition of herbs and seasonings, such as sage, calendula, wormwood, garlic, ginger and many others. The extracts are placed in pre-prepared vessels and poured with a drink. After aging, you can use the product for three years. Tinctures are used for rubbing, and also used inside, observing the minimum dosage, which in some cases is measured in drops.

As examples, several positive effects that arise when using this method of treatment will be considered:

1. Tincture with sage improves reproductive function.
2. Adding valerian normalizes the nervous system, thereby reducing irritability.
3. The use of tincture with mint reduces pain in the abdomen.
4. Tincture with wormwood helps to improve well-being with colds.

Traditional medicine recipes are more likely preventive treatments. If a pathology occurs, the help of a competent specialist is necessary.

Vodka in cosmetology

Alcohol is widely used in the beauty industry due to its bactericidal properties. Cosmetics and perfumes made using alcohol have a long shelf life. At home, you can independently prepare cosmetics using ordinary vodka.

For face

There are many folk recipes that are in no way inferior to cosmetic products of industrial production.

One of the common skin problems is the appearance of acne. To combat this ailment, the use of an anti-inflammatory lotion is suitable, which you can make yourself. To do this, add to 50 g of vodka 5 ml of ether, 1 g of glycerol and 1 g of resorcinol. Apply lotion only to problem areas and leave to dry completely, at the end of the procedure, wash your face with warm water.

For hair

By purchasing hair care products, you can see the alcohol content in their composition. But few people know that you can improve the quality and structure of your hair at home using ordinary vodka.

To enhance the effect indicated on the label of the shampoo, it is enough to add 3 teaspoons of the drink to 50 g of hair product. Apply the resulting mixture to wet hair, hold for 5 minutes and rinse with warm water.

To stimulate hair growth, you can prepare a mask using vegetable oil. To do this, combine the chicken yolk, 1 tablespoon of oil, 25 g of vodka and a few drops of lemon juice. Apply the mixture to the hair and scalp, wrap a plastic bag on top and leave for 30 minutes. After time, rinse your head with warm water using shampoo and balm.

How to use vodka in cooking

A drink in cooking is used as follows:

1. Vodka added during the frying process reduces the amount of fat in the finished dish.
2. Adding a tablespoon of the drink to the dough will make the baking more lush and airy. This is due to the ability of the alcohol product to evaporate quickly, the finished dish acquires a refined taste.
3. Vodka prevents mold from making jams and jams.
4. Adding vodka in the process of pickling vegetables will make them strong and crispy.
5. The drink is used in the manufacture of soups in order to make them the most transparent. It also eliminates the specific smell of fish and is often used as a marinade.

The use of vodka in everyday life

Vodka at home is used as follows:

1. Cleans glass surfaces.
2. It neutralizes the unpleasant odor of clothing and shoes.
3. Eliminates the multiplying fungus and bacteria in the bathroom.
4. Extends the life of the blade machine.
5. Used as an antiseptic (for cuts, bruises, burns).
6. It is added during the preparation of dishes (in baking, during frying, for broths, eliminating the specific smell of fish), in the manufacture of facial and hair care products at home.

Harm and contraindications

1. Drink contributes to the appearance of excess weight. Vodka itself does not contain so many calories, but its ability to increase appetite can cause overeating and the subsequent set of extra pounds.
2. Excessive consumption of vodka leads to disruption of the normal functioning of the digestive system and can provoke the development of serious diseases such as pancreatitis, cholecystitis, gastritis, hemorrhoids.
3. Vodka contributes to the death of brain cells, causes rapid addiction, which, with untimely assistance, develops into a dangerous disease - alcoholism. Also, the drink contributes to a sharp decrease in sugar and can lead to a coma, loss of balance, dizziness.

The drink is contraindicated in all chronic diseases of the gastrointestinal tract, cardiovascular system, liver, diabetes, pregnancy, breastfeeding, in children under 18 years of age.

How to choose and store vodka

Counterfeit products are now ubiquitous. Unscrupulous manufacturers of clandestine alcoholic products use methyl alcohol instead of ethyl alcohol, which is a strong poison and can lead to death if medical care is not given in time. In this regard, the choice of vodka must be approached with all seriousness. General recommendations that should be followed when choosing a drink:

• neatly glued label;
• the presence of excise stamps;
• liquid transparency without sediment;
• tightly closed cork.

You should not buy budget options for an unknown brand. It is better to opt for a bottle with a ball dispenser (such containers are used by large manufacturers).

Store vodka is recommended in a dark cool place in an upright position.

Can I store in a plastic bottle

Alcohol contained in vodka is able to enter into a chemical reaction with plastic, resulting in the release of toxins hazardous to life and health. It is better to give preference to a glass vessel that does not enter into a reaction.

Is it possible to freeze

Due to the alcohol content in it, vodka does not freeze in a home freezer, so it can be safely stored there. This will not affect the taste of the drink.

How to check the quality of vodka

Check the quality of vodka from the moment of its purchase. If the external parameters correspond to a quality product, you can make a deal with the seller.

At home, you can check the quality of vodka using ordinary matches. When set on fire, a quality drink will burn with a bewitching, blue flame. The weaker the flame intensity, the less alcohol the drink contains. It should be taken into account that the drink that was stored in the freezer must be warmed up to room temperature, it will not pass the test when cold. Green flame is a direct sign of counterfeit, in the production of which methyl alcohol was used as a raw material. Drinking such alcohol is dangerous to life and health.

It is worth paying attention to the aroma of the drink, low-quality alcohol has a sharp specific smell.

How to make vodka at home

You can make a strong drink at home. To do this, you will need water, alcohol and the necessary additives.

1. Alcohol. It is important to use high-quality ethyl alcohol, and medical alcohol will do. If you wish, you can make alcohol yourself, for this process you will need a special apparatus for making moonshine.
2. Water. It is better to take bottled water of industrial production, when using tap water, the taste of the finished product will not be perfect. At home, it is difficult to find water that contains the minimum amount of salts and minerals, so when choosing it is worth paying attention to the composition indicated by the manufacturer on the label.
3. Additives. They will be needed to soften the taste of the finished product, since a water-alcohol solution prepared at home has a rather unpleasant aftertaste. To do this, you can use glycerin (5 mg per 1 liter), sugar (1 tablespoon per 1 liter) or glucose (up to 15 ml per 1 liter).

Pour water into the prepared glass or ceramic container, add the additives necessary to soften, and then carefully introduce alcohol. After three hours, it is necessary to carry out the filtration process, cleaning can be done through a home charcoal filter or gauze folded in several layers. After a week, pour the resulting drink into storage vessels.

How to make cognac from vodka

At home, you can make a drink of vodka, which not everyone can distinguish from real cognac. To do this, you need 0.5 liters of vodka, 1 teaspoon of oak bark, hawthorn fruits (20 pieces), rose hips (5 pieces), 1 tablespoon of honey, 2 cloves of cloves, 0.5 teaspoon of black tea.

Pour boiling water over oak bark and leave to infuse, this is necessary to eliminate the specific smell of the future product. Then rinse and dry the bark. Pour dry ingredients into a vessel for making brandy drink, pour vodka, tightly close the lid and send to infuse for 20-25 days. Periodically, the drink must be shaken. After the required time, filter cognac. At home, the drink can be cleaned using an ordinary filter to purify water or pass through gauze folded in several layers. Pour the filtered drink into storage vessels and close tightly with a lid.

Thus prepared cognac is stored for five years.

How to drink vodka

Solemn events do not do without drinking alcoholic beverages, including vodka. According to statistics, the use of alcohol at such events is rarely limited to a minimum amount. To maintain their health, it is important to prepare the body for such loads in advance. To do this, it is recommended:

1. Replenish the amount of iodine in the body, since this substance contributes to the oxidation of the decay products of alcohol, which is contained in vodka.
2. Take vitamins B1, B6 and C - they help improve liver function.
3. Before the feast, drink activated charcoal, the sorbent removes toxic substances before they enter the bloodstream.

Basics of use:

• drink should be drunk chilled;
• it is better to use small glasses up to 50 ml;
• it is advisable to use only one type of alcohol;
• if you feel worse, you should stop drinking alcohol.

How much can you drink without harm to health

Doctors recommend consuming no more than 50 g of vodka per day, with this amount of drink drunk, the liver will quickly recover and deal with the breakdown products of alcohol.

Exceeding the permissible dose can not only harm the body, but also cause addiction. Systematic abuse of vodka can lead to the development of alcoholism.

The better to have a bite

Before using the first glass, you should have a bite. It is desirable that the dish possesses enveloping abilities, a sandwich with butter, hard cheese or salad flavored with vegetable oil is perfect.

As a snack, vodka is suitable for herring with brown bread, boiled potatoes, vinaigrette, lard, sandwiches with various fillings.

Do not bite vodka with smoked and fatty meat products, mushrooms, confectionery, spicy dishes. These products have a negative effect on the pancreas and liver, and make it difficult to remove alcohol from the body.

Is it possible to drink vodka after tooth extraction?

Doctors do not recommend drinking vodka after tooth extraction for at least 3 days. If complications arise, the ban can last up to 14 days, this occurs in the following situations:

• pain for 3 days;
• stitching as a result of tooth extraction;
• taking medications;
• the presence of puffiness.

Is it possible to drink vodka after beer

In order not to suffer from the symptoms of a hangover, it is better to refuse to mix different types of alcoholic beverages. Studies have shown that the advice - to drink low alcohol drinks first, and then increase the degree - is just a myth. You can drink drinks in any order, it will be bad anyway. This is due to the fact that vodka and beer are drinks made from different raw materials.

Can I drink at a temperature

You can use a small amount of vodka at the initial stage of the disease, when the body temperature has not risen above 38 degrees. At elevated temperatures (over 38 degrees), drinking an alcoholic drink can only aggravate the condition.

Reasons why you should not drink vodka at elevated temperatures:

1. Vasodilation and sharp narrowing occur, such a process has a negative effect on the heart and can cause death.
2. Alcohol can not be combined with medication, it reduces their effect.
3. Due to the rapid loss of moisture, dehydration occurs.

Vodka cocktails: recipes

Alcoholic cocktails using vodka are incredibly popular not only in Europe, but also in Russia. The most popular of them can be prepared at home.

The Screwdriver cocktail is perhaps the easiest to make. Ingredients - 25 g of vodka and 75 g of orange juice, it is better to use freshly squeezed. It is necessary to connect the components together. The drink is ready to drink, ice can be added if desired.

The Bloody Mary cocktail is one of the most famous drinks in the world. According to legend, it was used as a remedy for a hangover. Essential Ingredients:

• vodka (60 ml);
• tomato juice (30 ml);
• orange juice (10 ml);
• salt;
• ground pepper.

Mix all the ingredients and pour into a glass.

Can a dog be given vodka in case of poisoning?

Animal poisoning is not uncommon. It is enough for the dog to eat an expired product so that the symptoms of poisoning do not take long to wait.

If this situation really happened, but there is no vomiting, then the dog is given special medications that cause this process, as well as an enema of water with added salt (1 teaspoon of salt per 1 liter of water). After cleansing the contents of the stomach, the dog is given vodka with salt, previously diluted with water in equal proportions (1: 1). The procedure contributes to the destruction of pathogens. The amount of vodka depends on the size of the dog (small - 1-2 teaspoons, medium - 1-2 tablespoons, large - 2-3). Salt must be added so that the solution ceases to be bitter in taste.

How to quit drinking vodka

Vodka is very addictive in record time. Subsequently, the habit becomes the cause of a serious illness called alcoholism.

You can overcome the disease in the following ways:

• on their own;
• with the help of medications;
• by coding;
• using hypnosis.

To begin the path of self-correction, it is necessary to take certain measures:

• avoid reasons for drinking vodka;
• change the circle of communication;
• find new goals in life;
• watch films about the dangers of alcoholism and the prospects of a new life in which there is no place for vodka.

Awareness of one's illness is a direct path to recovery.

1. With the help of medicines, it will be easier to say goodbye to addiction, they are able to reduce the craving for alcohol.
2. Coding is an effective way to combat alcoholism. Special preparations are administered to the patient, after which the attachment to vodka disappears.
3. The method of hypnosis is suitable for a person who understands how badly and terribly sick he is. Aversion to vodka is instilled in the patient.

Interesting facts about vodka

1. One liter of drink weighs 953 g.
2. 0.5 l of vodka is a lethal dose.
3. The name of the drink was fixed in Russia during the reign of Elizabeth I, before that vodka was called moonshine and bread wine.
4. The strongest vodka is produced in Scotland; its strength is almost 90 degrees.
5. The only black vodka in the world is produced in England, the taste and strength of which does not differ from the usual colorless drink.
6. Peter I introduced the heaviest "reward for drunkenness", which is a collar with chains, its weight was 8 kg. This award was awarded to drunk people, it was impossible to remove it.
7. In the 40s of the last century, soldiers serving in the army were given 100 g of vodka daily, then the rate was increased to 200 g.
8. Vodka has an expiration date, usually the drink can be stored for one year.
9. A tablespoon of the drink can improve the property of the shampoo.
10. A glass of vodka added to the broth makes it more transparent.
11. A quality drink burns with a blue flame.
12. The use of vodka in the minimum amount (50 g) will not harm the body.
13. Alcoholic drink does not freeze in the freezer.
14. Vodka can cure a dog in case of poisoning.
15. One bottle of the drink contains 1170 calories.

Photo of vodka