Cherry plum: benefits and harm to the health of the body

Everyone knows the look and taste of cherry plum fruits, but not everyone is aware of how useful and irreplaceable it is. The scope of its application in human life is very versatile - cooking, medicine, cosmetology.

What is the difference between cherry plum and plum

If you ask someone about the relationship between plums and cherry plums, you can often get the answer that cherry plum is the plum. And this statement is correct only if the term "plum" means the genus, and not the fruit tree. Let's analyze it in more detail.

In botany, there is a genus of plants Pink, which is called Plum. This genus includes fruit trees such as apricot, cherry, almond, cherry plum, plum, etc. Therefore, cherry plum is a Plum only if the genus is implied. If you mean the type of fruit tree, then plum with cherry plum - these are completely different plants. Based on this, it should be concluded that cherry plum and “home plum” are some kind of sisters belonging to the Slivov family.

There are also the following significant differences between plum and cherry plum:

1. Origin. Plum was brought into the territory of post-Soviet countries from Western Europe, and plum from Asia Minor.
2. Colour. Plum fruits have a blue, purple or raspberry color, cherry plum - yellow or yellowish red.
3. Bone. In plums, it is easily removed from the fruit, while in plum, it is difficult to separate it from the pulp of the fruit.
4. Ripening of the crop and its shelf life. Cherry plum fruit harvest falls in late August and early autumn. Plum is ripening in the middle of summer. The plucked fruits of cherry plum are stored better and longer, they are more resistant to pests and diseases, unlike plums. This is due to the low sugar level in its composition.
5. Taste. Cherry plum is significantly acidic. Plum is more suitable for the role of dessert fruit. Due to the peculiar taste of cherry plum and the lack of sugary sweetness in its taste, it is the main ingredient in the preparation of traditional Georgian tkemali sauce. But, for example, the high sugar content in the plum makes it possible to prepare prunes from it.

Composition and calorie content

The nutritional value of ripe cherry plum fruits per 100 g is as follows:

• proteins - 0.2 g;
• fats - 0.1 g;
• carbohydrates (including sugar) - 8 g;
• dietary fiber - 1.9 g;
• water - 89 g;
• starch - 0.1 g.

Despite the fact that in the composition of cherry plum, carbohydrates predominate, it is allowed to be used by people who adhere to a diet, since its calorie content is only 34 kcal per 100 g.

The chemical composition of cherry plum is rich in vitamins, macro- and microelements, such as: vitamins of group B, C, E, PP, beta-carotene, potassium, calcium, magnesium and iron.

Useful properties of cherry plum

Regarding the impact on the human body, plum is similar to plum. Do not be surprised at this, because, as mentioned above, these trees are closely related. Nevertheless, its beneficial properties are much more valuable and have a wider range of effects on human health.

For women

Some sources indicate that cherry plum has a positive effect on women's health. One cannot completely agree with this, since with the help of its fruits it is impossible to cure gynecological diseases or prevent them. But it should be mentioned that this fruit in its chemical composition has a high content of magnesium.Signs of a deficiency of this mineral are a breakdown, depressed mood, irritability. The relationship of magnesium in cherry plum and women's health is explained by its direct effect on the regular menstrual cycle and the timely onset of ovulation, as well as facilitating the onset of menopause.

For men

As for the relationship between cherry plum fruits and men's health, the fruit has an effect similar to parsley. The fruits of cherries are also called cherry plum, saturated with beta-carotene, which has a beneficial effect on healthy potency in men and enhances the production of the hormone testosterone. The regular use of fresh fruits of cherry plum or tincture on its flowers helps to maintain or even return potency.

During pregnancy

Cherry plum is a storehouse of useful vitamins that are very necessary for a woman and a baby during pregnancy.

1. Vitamin E contained in the fruit helps in the formation of the placenta and reduces the risk of its detachment.
2. B vitamins reduce toxicosis, improve the level of uterine tone and have a beneficial effect on the growth of organs and tissues of the child, especially on the cardiovascular and nervous systems.
3. Pregnant cherry plum is also worth it because of the increased content of magnesium in it, which affects the development of the musculoskeletal system in the fetus and reduces the nervous tension of the expectant mother.
4. The nutritional value of cherries is also iron, which prevents the development of anemia in a child and minimizes the likelihood of fetal hypoxia.

It must be remembered that excessive passion for any product during pregnancy can cause an allergic reaction, heartburn or diarrhea. The recommended daily allowance for pregnant women should not exceed 5 fresh fruits.

When breastfeeding

Lactating women are recommended to add cherry plum to their diet according to the same criteria as pregnant women. After childbirth, the body of a young mother is weakened and more vulnerable, and the vitamins and minerals of this fruit will help in normalizing health.

It should also be noted that all the beneficial microelements used by the mother are transmitted through milk to the newborn baby.

For kids

Children's immunity is weaker than that of an adult, and therefore more susceptible to viruses. Vitamin C, contained in this sweet and sour fruit, is a trace element that helps fight the first signs of a cold and performs a preventive function against most viral diseases. Cherry plum puree is also an excellent dish with which you can start feeding babies. If you decide to include mashed potatoes in the diet of a small child, it should be prepared exclusively from yellow fruits. Be sure to monitor the reaction of the child's body to the fruit in order to avoid possible allergic reactions.

It is worth mentioning that for children this fruit acts as a kind of growth stimulator.

When losing weight

As mentioned above, cherry plum is a low-calorie fruit with a minimum content of fats and carbohydrates, so people who want to lose weight are allowed to include it in their diet.

Vishnesliva has a mild laxative effect, as a result of which the body cleans itself of toxins and toxins without unnecessary discomfort. Cherry plum contains a lot of fiber, which copes well with the function of accelerating metabolism, and also creates a longer feeling of satiety in the stomach than other fruits. Cherry plum is a natural diuretic that removes excess fluid from the body and removes swelling.

When dieting, cherry plum fruit is recommended to be used for breakfast as a supplement and sweetener for oatmeal, and it is also worth considering it as a snack between main meals.

Why green cherry plum is useful

It differs from most other fruits of cherries with the fact that its unripe fruit is very useful and does not lag behind in ripeness in popularity.

Green cherry plum is characterized by an increased level of vitamin C, which is why it is actively used for industrial purposes for the production of citric acid.

Dishes with the addition of ripened cherry plum have a good effect on digestion. Due to its properties and increased acidity after a dense meal, there is no sense of heaviness.

By the way, green cherry plum has an amazing property - it sharply reduces blood pressure. If a person, in accordance with the characteristics of the body, pressure is often within the lower limits, then this fruit is better not to lean. Also, with unripe fruits, you need to be careful for those who have an increased acidity in the stomach or have an ulcer.

Is red cherry plum useful

If we compare the beneficial properties of red and yellow fruits of cherry plum, they do not differ from each other. Red cherry juice is just as useful and has no specific features. It should only be noted that it is sweeter due to the high sugar content in it. In its chemical composition, a higher level of pectins, which remove radionuclide substances from the body.

An important advantage of red cherry plum is that it contains the most polyphenols. These substances actively contribute to the purification of blood vessels and prevent an increase in blood cholesterol.

The benefits of cherry plum

In the production and life of a person, not only the flesh of the fruit is used. Cherry plum can be attributed to the category of zero-waste products. For example, activated charcoal is made from cherries and plums, vegetable oil is extracted, which in its values ​​is not inferior to almond. In cosmetology, fruit bones have found their application as components of anti-aging and cleansing scrubs.

Useful properties of cherry plum leaves

The biochemical composition of cherries leaves includes vitamins A, PP, phosphorus, potassium and sodium. They are dried and processed into seasoning or herbal tea. Adding dry cherry plum leaves to food has a beneficial effect on the absorption of healthy fats from other foods.

Tea based on cherries leaves well tones the body and soothes the nervous system, it is also brewed with colds, vitamin deficiency, kidney and liver diseases.

From the leaves and flowers, cherry plums prepare tinctures or decoctions for male potency. It should be emphasized that such a tincture is also used externally for rubbing the skin with varicose veins and inflammatory rashes on the face.

Cherry plum in medicine

In traditional medicine, the fruit of the cherry plum tree is used only in the production of activated carbon, which can not be said about folk remedies. We will analyze the following options for the use of cherries in humans for certain diseases, in which cases it is worth including in your diet, and in which situations it is better to avoid.

With diabetes

When choosing food products, diabetics pay attention to the level of glycemic index, which should not exceed 70 units. As for the fruits of cherry plum, in it this indicator reaches a mark of 25 units, which makes it possible to assert with absolute certainty that with diabetes mellitus this fruit can be consumed.

Doctors not only allow patients to introduce cherry plum into their daily diet, but also strongly recommend it. This is explained by the fact that the fruits of cherries are rich in vitamins and amino acids, which normalize the work of metabolism and saturate the body of diabetics with all the necessary trace elements without the risk of unforeseen surges in blood sugar.

With type 2 diabetes, people are often overweight, and regular use of cherry plum helps to get rid of a few extra pounds a month without harm to health.

With pancreatitis

With pancreatitis, the list of fruits and vegetables allowed for consumption is extremely small. The whole problem is that fiber affects the diseased and irritated pancreas.

Cherry plum can be used only after consulting a doctor who leads the patient and is deeply aware of the severity and course of the disease.

If the ban on the use of this fruit of the patient bypassed, it is necessary to adhere to several rules:

1. Soluble amount is one fruit per day.
2. It is strictly forbidden to use green, unripe cherry plum.
3. The fruit must be heat-treated in a double boiler or oven.

Vishnesliva is a very useful fruit, therefore a sufficient amount of vitamins and beneficial elements is preserved even after its processing.

With gastritis

Medical experts say that cherry plum for people suffering from gastritis will be useful in the same way as plum. It should be noted that only ripe fruits should be consumed, after peeling them from the peel. Unripe or overripe fruits are strictly prohibited due to the increased level of acidity, which adversely affects the irritated mucous membrane of the stomach. You should not abuse cherry plum, the daily norm should not exceed three pieces per day.

With gastritis, dishes are very useful, in the preparation of which cherry plum is used. This is argued by the fact that with a sick gastrointestinal tract, it very well helps the assimilation and digestion of "heavy" foods, which is its indisputable advantage in comparison with other fruits and vegetables.

For constipation

Cherry plum, like all other fruits of the trees of the genus Slivovy, has a mild laxative effect on the human intestines. In case of chronic constipation, not only fresh fruits should be consumed in the daily diet, but it is also recommended to drink decoctions from the fruits and leaves of cherry plum. To make such a drink is very simple. To do this, you will need:

• 50 g cherry plum;
• 10–20 g of cherry leaves
• 250 ml of boiling water.

Leaflets should initially be softened in the palm of your hand with the help of claps. This is necessary so that the broth receives as many useful substances as possible. From the fruits, you should separate the stone and cut into small pieces. Pour boiling water over leaves and fruits and let it brew for about 4–5 hours. Strain and take a decoction of 80 ml 3 times a day before meals.

With gout

With gout and rheumatism, the use of cherry plum, unfortunately, instead of benefit, can harm the body. Doctors recommend excluding it from the diet of patients.

Application in cosmetology

The fruit of cherries is extremely popular in cosmetology and not only in the preparation of folk cosmetics, but also in professional mass production.

Cherry plum is used for oil production, which is used either as an independent tool in the daily ritual for skin care, or as an auxiliary ingredient in masks and creams. Also, this oil is recommended to be used as a mask to nourish hair and prevent split ends. Just distribute the oil along the entire length of the hair, except for the root zone, and go to bed, and in the morning wash your hair using your usual means. After the first procedure, you will be delighted by the softness, obedience and silkiness of the hair.

Another possible method of processing seeds in cosmetic brands is grinding and grinding, after which they are added to the scrub. Such peelings are very appreciated among consumers, since they gently exfoliate dead skin particles and do not injure a healthy layer of the epidermis.

Touching on the topic of folk remedies based on cherry plum, it should be noted that each woman selects for herself the best way to preserve her youth by the method of experiments and trials. If this wonderful tree grows in your garden, we recommend that you check out some popular home recipes for yourself:

1. Fruit ice wash. Prepare a decoction based on the fruits of cherry plum and its leaves, cool, strain and pour into molds for freezing. Add a couple drops of vegetable oil to each cube and place in the freezer.Wash your face every morning with such ice, it tightens pores and tones the skin, and ascorbic acid helps to whiten it.
2. Cherry plum mask. It will require a couple of ripe berries and half a glass of purified water. Grind cherry plum into gruel, pour water, add a tablespoon of olive oil and put in the refrigerator for a day. After tincture, the mask is ready for use. Spread it evenly on your face, and after 20 minutes rinse with warm water. The skin will acquire smoothness, freshness and natural radiance. Also, the mask is recommended for use with skin rashes.
3. Broth for hair. To strengthen the roots and prevent hair loss, boil the cherry plum for several minutes in water. Recommended proportions: 400 g of fruit per 1 liter of water. Each hair wash finish rinsing with this broth. After a few weeks of regular use, the hair will become noticeably stronger, more obedient and softer.

Harm and contraindications

No matter how many vitamins and useful properties, cherry plum would not include, it, like any other product, has a number of contraindications:

1. In allergic reactions to both the fetus as a whole and its individual trace elements. People with intolerance to vitamin C should carefully consume cherry plum and monitor the general reaction of the body.
2. Diseases of gout and rheumatism.
3. Acute gastritis and diseases of the gastrointestinal tract - cherry plum is recommended only after consulting a doctor.
4. Tendency to diarrhea.
5. Children who are under 12 years old should not eat dried plum fruits in large quantities.

Do not lean on the use of this fruit. This is fraught with the appearance of negative consequences, such as heartburn and diarrhea.

How to choose and store cherry plum

Compared to other fruits, cherry plum is not picky, so its fresh storage can be quite long-term. In order to preserve fresh fruits after harvesting as long as possible, you will need a cool cellar and wooden boxes. Be sure to sort out all the fruits and sort by level of maturity and the presence of damage on the peel. Greenish fruits will be stored longer, as they still need time to fully ripen. Fresh fruit can be stored in the cellar for about a month.

You can also use a refrigerator for long-term storage of berries. Put the whole berries (without damage) in a plastic bag, filling it in 2/3, and send them to the refrigerator.

At room temperature, cherry plum is stored on average no longer than a week.

When choosing fruits, we recommend paying attention to some features:

1. Ripe fruits are moderately hard. This means that after pressing on the berry, a slightly noticeable dent remains.
2. White plaque on the fruit is normal, you should not be afraid of it.
3. If the fruits of cherry plum are sticky and have cracks, then most likely they are overripe or have undergone improper transportation and storage. Such fruits are very perishable and unsuitable for storage, even for several days.

Is it possible to freeze

Like any other fruit or vegetable, cherry plum can be frozen. At the same time, all useful vitamins and elements retain their properties. There are several options for this blank.

1. The first and easiest - freezing berries with a stone. To do this, rinse the fruits, dry thoroughly and select only whole and undamaged fruits for freezing. In order to make the harvesting convenient for future use, it is recommended to freeze each fruit individually before placing the berries in a common package for freezing and storage. Arrange cherry plum on a baking sheet or tray in a row and send for several hours to the freezer.As soon as the fruits catch in the cold outside, you can safely pack them in a common bag.
2. The second method is more time-consuming, as this implies freezing only berry pulp. It is known that the stone in cherry plum is difficult to separate from the fetus, but in future use it is this option of fruit harvesting that will facilitate the life of the hostess. If you are a lover of baking, we recommend spending an extra hour and removing the seeds from the cherry plum. The technology of freezing is exactly the same as in the case of harvesting whole berries.
3. Another interesting way to prepare cherry plum for the winter is to freeze the berries with sugar. For those who do not have time or desire to cook jam, and at home on the shelf a blender is resting idle, we recommend using this option. Separate the berries from the seeds, beat them with a blender and add sugar to taste. The resulting jam, you can call this product and so, pour into containers or sealed bags and freeze. Imagine how on a cold winter morning you will add a spoonful of cherry plums to tea or pour still warm pancakes with this jam.

Remember that when using sealed packaging, vitamins and all the taste properties in cherry plum during freezing are stored for 10-12 months.

Is it possible to dry

Drying the fruits of cherry plum is another way of harvesting fruits for the winter. Dried fruits from this berry can be prepared using the following methods:

• in the electric dryer;
• in a natural way in the sun;
• in the oven.

The drying method in an electric dryer is the simplest and does not require special efforts and constant monitoring. If this device is not available in the arsenal of your home helpers, you can use more authentic ways.

The option of drying cherry plum fruits in the sun does not require any financial investments, the energy of the sun will help you with this. However, get ready to constantly drive away the flies, turn the berries from time to time, rearrange them from place to place in accordance with the time of day and the direction of sunlight.

If you live in an apartment, try drying the fruit in the oven. This method of preparing dried fruits takes on average about 6–8 hours at a temperature of 40–45 degrees. It should be noted that not every home oven always keeps the exact and necessary temperature, therefore, if you dry cherry plum in the oven for the first time, do not leave the fruits for a long time unattended so as not to burn them.

What can be prepared from cherry plum: recipes

Agree that eating any fresh fruit or vegetable will quickly get bored. Cherry plum is good not only in sweets and jam, but also very interesting in salty dishes. It is very popular in the countries of the Caucasus and Asia and is widely used by chefs in creating culinary masterpieces. Wine, marmalade, sweet and sour sauces for meat, adjika - this is an incomplete list of what can be prepared from cherry plum.

To diversify your gastronomic knowledge and skills, as well as discover new tastes, we will analyze the most interesting recipes.

Jam

Cherry plum jam is prepared on the basis of syrup and with a small sugar content in relation to fruit. This is because the fruits have a sufficient amount of pectin, which independently thickens the product.

Cooking begins with preparing the fruit, pitting, and boiling the syrup. For sugar syrup per 1 kg of fresh fruit, 200 ml of water and 120 g of sugar are used.

In a pan with a thick bottom, send sugar with water. It is forbidden to stir the syrup during cooking to avoid the process of crystallization of sugar. When the syrup darkens and takes on a light amber hue, pour cherry plum. Mix thoroughly with a wooden spatula and boil for 5 minutes. Repeat this short boil for another two days.

Jelly

To make cherry plum jelly, use the method and technology, as well as for making jam. It is only necessary to increase the amount of sugar (750 grams of sugar per 1 kg of fruit) and extend the cooking time to 40 minutes. The longer the mass is cooked, the thicker the jelly. In the end, it remains to add only a package of gelatin and put the brew in the refrigerator after cooling.

Tkemali

Every lover of Georgian cuisine is familiar with this sauce. It perfectly complements the taste of any main course, especially for poultry, lamb and fish. In preparation, it is very simple and for this you will need the following products:

• cherry plum - 1 kg;
• bunches of fresh dill and cilantro;
• garlic - 5 large cloves;
• salt - 1 tsp with a slide;
• ground hot red paprika - 1/3 tsp;
• hops-suneli - 1 tsp;
• utso-suneli - 1/2 tsp;
• dried ombalo - 1/4 tsp;
• ground coriander - 1/4 tsp

Cooking:

1. Wash the cherry plum, remove the bones and send to the fire. To prevent berries from burning to the bottom, add a little water. Bring the fruits to a boil over low heat and continue to cook them, stirring occasionally for 10 minutes. Set aside the berry mass until morning.
2. Pass greens with garlic through a meat grinder and mix with spices. Do not add salt.
3. The next day, squeeze the excess liquid from the cherry plum, and grind the berries through a fine sieve.
4. Send the mass back to the pan, add a mixture of spices with garlic and salt.
5. Cook for 7-10 minutes. The sauce is ready.

Wine

To make cherry plum wine you will need:

• ripe fruits of cherry plum - 3 kg;
• water - 4 l.;
• sugar - 300-350 g (per 1 liter of juice after fermentation).

Cooking:

1. I don’t wash the berries of cherry plum (so as not to wash off the fruit yeast) and mash hands or a rolling pin into a mashed mass.
2. In a special container for fermentation, we send fruit gruel and water. We seal the neck with gauze and send it to be stored in a dark, warm place for 2-3 days.
3. As soon as signs of a yeast reaction appear in the mass, filter it into another container, filling it approximately 2/3. There we add the first portion of sugar (100 g per 1 liter).
4. We install a special water lock on the neck of the vessel or put on a latex glove and puncture several holes in it with a needle. We return the future wine to a dark and warm place.
5. After 4 days, add the next portion of sugar (100 g per 1 liter), after diluting it in a small amount of wort.
6. After 5 days, add the last sugar using the same technology. The final period of fermentation takes 25-50 days.
7. After the fermentation procedure, carefully pour the wine, leaving a residue at the bottom of the bottle.
8. Bottled and sent to a dark place. After 2-3 months, the wine will infuse, its taste will open, and it will be completely ready for use.

Adjika

To prepare adjika from cherry plum you will need:

• cherry plum - 0.5 kg;
• chili pepper - half one pod;
• cilantro and fresh parsley;
• garlic - 4 large cloves;
• salt and sugar to taste.

Cooking:

1. Boil cherry plum with a small amount of water, grind through a sieve.
2. Return the fruit puree to the fire and add all the other ingredients, previously chopped.
3. Cook for 10 minutes. Remove from heat, let cool and let it brew for several hours. Adjika is ready!

Ketchup

Ingredients:

• red cherry plum - 2 kg;
• tomatoes - 350 g;
• salt - 1 tbsp;
• sugar - 1 tbsp;
• garlic - 150 g;
• Bulgarian pepper - 2 pcs.;
• bitter pepper - to taste;
• seasonings - at the discretion.

Cooking:

1. Boil cherry plum with tomatoes boil and grate through a sieve.
2. Pepper and garlic through a meat grinder. Combine with fruit and tomato paste.
3. Cook for about 20 minutes. Add salt, sugar and spices.

Compote

Cherry plum drinks perfectly quench thirst in the summer and prevent fluid stagnation in the body. Stewed fruit from freshly picked berries is delicious and incredibly healthy.

For harvesting compote for the winter, we recommend using the ingredients in one three-liter jar in the following proportions:

• ripe yellow cherry plum - 300 g;
• water - 300 ml;
• sugar - 200 g.

Banks are washed with soda and sterilized. We wash the berries, sort them out and put them in jars. We send water to the fire and wait for the moment when it is almost boiling. Next, pour the water into banks and leave the fruit in the water for half an hour. Then we pour the water back into the pan and now bring it to a full boil. While water is being prepared for fruits, we add sugar. Gently pour boiling water over the banks, twist them, turn them over and wrap them with a towel.

Such a workpiece is stored in a place that excludes direct sunlight.

Paste

To prepare the pastille you will need an electric dryer.

Ingredients:

• red cherry plum - 1 kg;
• sugar - 150 g;
• water - 25 ml.

Cooking:

1. Boil the berries with water for 5 minutes.
2. Finished fruits grate through a sieve and send back to the fire, adding sugar.
3. Re-boil for 7-10 minutes.
4. At the bottom of the electric dryer, cover the parchment, pour the mashed potatoes with a thin layer and dry to the required consistency.

Marmalade

Prepare the following ingredients:

• ripe cherry plum berries - 1 kg;
• sugar - 600 g;
• Agar - 25 g.

Process:

1. Make cherry plum puree according to the same principle as in the pastille recipe.
2. Return the mashed potatoes to the fire, bring to a boil and add sugar with agar. Continue cooking for another 5 minutes.
3. Pour the mashed potatoes into the solidification mold, pre-wrap it inside with cling film. This will help to easily remove marmalade from the dishes.
4. Refrigerate for 4 hours.
5. Remove the marmalade, cut into the desired pieces and dip them on all sides with sugar.

Such marmalade can be stored for two weeks.

Juice

Cherry plum juice can be prepared using a juicer or using the following technology: pre-prepare cherry puree fruit puree, dilute it with water for the required consistency, and cook. Pour the finished juice into sterile jars.

Pickled cherry plum

Cherry plum marinated berries are an excellent and not commonplace tapas for wine, for the preparation of which you will need:

• cherry plum - as much as fits in a jar;
• bay leaf - 1 pc.;
• allspice - 3 peas;
• cloves - 4 pcs.;
• coriander - 1/2 tsp;
• salt - 1/2 tsp;
• sugar - 1 tbsp;
• water - 300-400 ml;
• apple vinegar - 25 ml.

Cooking:

1. The washed, whole berries are placed in a sterile jar under the very neck.
2. Boil the water, fill in the cherry, cover and let rest for 5 minutes.
3. Pour water back into the pan, bring to a boil again. Add all the spices to it. Remove from heat and pour vinegar.
4. Pour fruit with marinade, spin the jar and turn it over.

Interesting facts about cherry plum

In conclusion, I would like to mention some little-known, but interesting facts about cherry blossoms, which you did not know about:

1. The cherry plum tree is long enough. It can live up to 35 years, but ceases to produce on average after 15 years.
2. When crossing cherry plum and blackthorn, an ordinary plum is obtained.
3. In China, cherry plum tree is considered a symbol of winter.
4. Vinesliva seedlings are best planted either in early spring or early autumn.
5. Scientists are still arguing about the origin of cherry plum. Some believe that it comes from crossing apricots with cherries, while others are of the opinion that this tree, as a type of plum genus, appeared independently.

Photo of cherry plum