Beer: health benefits and harms

Beer is one of the most popular drinks. Due to the large assortment, choosing the right option is not difficult. The process of making beer began a long time ago, but today you can make such an alcoholic drink yourself at home.

Types of beer

Beer is classified according to various criteria, depending on the raw materials used, the manufacturing method, shade, strength, etc.

By color, this product is divided into light beer and dark. The light version is characterized by a yellowish color, bitter taste, rich aroma. The basis of such a drink is light raw materials (malt). The strength of the product usually does not exceed 4-5 percent. Dark beer has a dark brown color. The malt in this case is roasted, as a result of which the resulting drink acquires a smoky aftertaste and slightly expressed bitterness.

Also, beer products are classified depending on the method of manufacture. So, they distinguish live beer, which is brewed without the addition of preservatives, only from live brewing yeast cultures. Cooking temperature does not exceed 85 degrees. It is stored no more than two days.

In addition, there is filtered and unfiltered beer. In this case, the filtered drink, respectively, undergoes a process of cleaning, pasteurization and preservation, as a result of which part of the beneficial qualities are lost. That is why this species is considered more harmful compared to unfiltered product.

There is also non-alcoholic beer obtained during several stages of filtration, during which alcohol is removed from the drink.

There is another type of classification - by type of wort. There are rye, barley, rice, wheat and corn drinks.

What is the difference between beer and a beer drink

The main difference between these two drinks is that in the production of beer other ingredients can not be used, except for the main ones - malt wort, brewer's yeast and hops with water. Classic beer is obtained from malt, that is, sprouted grains, usually barley seeds. But besides such beer, other varieties are also prepared using unmalted grain, that is, grain that has not been germinated. This is a beer drink. The concentration of such ungrown seeds and other additives should not exceed 20 percent.This is done to create a new, original product.

What is the difference between filtered beer and unfiltered

According to statistics, more than 70 percent of beer consumers prefer an unfiltered product. It differs from filtered beer in that it is not processed, as a result of which it retains all the beneficial properties.

Get this drink from the same ingredients, but it is not subjected to further processing, fermentation in it is ongoing.

In addition, the unfiltered variety has a richer and deeper flavor. As for the color, it is a little unclear, even a precipitate may be present.

What is the difference between craft beer and regular beer

Craft beer has an unusual or even an old recipe. Such a product is produced in small volumes. A small company is engaged in such production, which creates unique drinks in the conditions of manual labor and can experiment with different tastes. Craft beer for one recipe is not produced for a long time. In this case, the more often the composition changes, the better. It can add tea, cream, dark chocolate. In the manufacturing process of such a product, only natural components are used.

What is the difference between ale and beer

In principle, all beer products can be conditionally divided into ales and lagers. The difference is yeast. So, usually ale is fermented in a warm place, up to 20 degrees and above, as a result of which a yeast froth is formed, as the yeast rises upward. This type is also called warm and top fermentation beer.

Camp yeast prefers cold (about 10 degrees), lasts longer, and precipitates.

What is the difference between dark beer and light beer

Dark beer has a sweet, pleasant aftertaste. Malt is felt in it, there is no pronounced bitterness. As for the light, it has no aftertaste of licorice.

Dark and saturated color, as well as bright caramel taste, this type of beer receives due to malt. Before making such a product, the grains are pre-fried, which is not done in the case of light beer.

Which is more useful: light or dark

American scientists have conducted studies in which it was proved that the dark product is more beneficial. It was found that it contains more antioxidant substances, elements that contribute to blood thinning, reducing the risk of thrombosis and atherosclerosis.

Spanish researchers have found that dark beers contain more iron, which has a positive effect on the circulatory system. However, it should be noted that such studies were conducted only on dogs and rats.

What is more useful: wine or beer

Any alcohol-containing drink can harm the human body. This is due to the fact that the use of any alcohol increases the risk of developing alcoholism. Serious mental disorders can develop if you abuse both beer and wine. Many people believe that the harm of a drink depends on the concentration of alcohol in it. But this is an erroneous opinion.

Beer, which is brewed in compliance with all technological processes and using natural ingredients, has useful qualities. However, unscrupulous manufacturers produce low-quality products that are hazardous to health.

Composition and calorie content

Useful and harmful properties of beer are determined by its composition, the presence of alcoholic and other components. Such a drink is 95 percent water. The remainder is carbohydrates, ethyl alcohol, proteins and carbon dioxide.

Beer contains a complex of vitamins and minerals. B-group vitamins take part in the exchange of BZHU, are responsible for the formation of muscle mass. In addition, these substances help strengthen the immune system, nervous system, and also regulate energy processes.

Also in this drink was discovered vitamin PP, which is necessary for blood circulation, normal functioning of the heart and blood vessels.

Of the macronutrients it contains P, Ca, Mg, K, Na. They strengthen bones, blood vessels, make muscles elastic, and joints are mobile. Also, these elements are involved in the production of digestive enzymes.

The trace element composition is represented by F, Se, Cu, Mn, Fe. These substances are designed to ensure normal quality, quantity and composition of blood, regulate blood pressure, and ensure water-salt balance.

In moderate amounts, beer is good for health due to its low calorie content, which is almost independent of the type of drink. So, in one glass of beer contains about 100-120 calories.

What is beer good for?

General benefit

To begin with, it should be noted that all of the listed beneficial qualities of beer relate to the consumption of a drink only in small quantities, excessive consumption will not lead to anything good.

1. So, beer production lowers blood pressure, removes bad cholesterol from blood vessels, which is the prevention of the development of atherosclerosis.
2. Moderate intake of the product normalizes metabolic processes in the body. Polyphenols in the composition of the liquid improve the activity of the heart, vision. Antioxidants remove sand from the kidneys.
3. Such a foamy drink enhances intestinal motility, which leads to improved appetite, assimilation of food and cleansing of the digestive tract.
4. Hops in beer are characterized by a bactericidal property. So, it destroys dangerous microorganisms, resists viral infections, strengthens the immune system.

Often, beer is used in cosmetology. Based on this component, shampoos, rinses and various hair masks are produced. The main goal of beer in this case is the elimination of dandruff and the fight against hair loss.
Also found a positive effect of brewer's yeast on the skin. The product is especially effective for cellulite. The antioxidant composition allows you to slow down the aging process, as it accelerates cell renewal and water balance.

For women

The benefits and harms for the female body depend on the amount of the drink, its quality and the pathologies the woman has.

1. In moderate amounts, beer helps to lose weight, accelerate metabolism, relieve stress, relieve insomnia and even save the skin from aging.
2. Hop cones contain a lot of phytoestrogen, which helps to regulate the hormonal background, to cope with mood swings.
3. Such product properties are especially relevant for ladies after 40 years. The fact is that a beer drink can alleviate the symptoms of menopause.
4. In addition, the widespread use of beer in home cosmetology is known. Such an ingredient in the mask has a rejuvenating effect, smoothing wrinkles, and also treats various skin diseases.

Only a small amount of beer benefits. An increase in dosage is dangerous for the development of female alcoholism, hormonal imbalance, and even infertility.

For men

Beer is shown to representatives of the stronger sex only in small volumes and in the absence of chronic diseases, inflammatory processes and hormonal disorders. So, a foamy drink allows you to normalize cholesterol, reduce the risk of heart attack and stroke, and prevents the appearance of prostatitis and stones in the bladder. The product also has a calming property that allows you to cope with insomnia and stress.

A large amount of phytoestrogen in the composition of the drink causes serious harm to the health of men. The hormonal system in this case begins to work like a woman’s, and the synthesis of testosterone in this case stops.

During pregnancy

Experts agree that beer is contraindicated during the period of gestation. In this case, the damage is caused not only to the body of a woman, but also to the child.You can often hear that there will be no harm to a pregnant woman from non-alcoholic beer, and the vitamins and minerals contained in it have a beneficial effect on the body.

Doctors in this case emit the harmful qualities of such a foamy drink. First of all, we are talking about the presence of alcohol. Even in a non-alcoholic product, its concentration can be 0.5 percent. And alcohol, as you know, penetrates the placenta and enters the body of the child through the blood. The presence of carbon dioxide provokes bloating, indigestion, constipation and diarrhea. Poor raw materials may contain carcinogens and other harmful compounds. Alcohol in beer can cause intrauterine growth retardation, congenital pathologies of the baby, as well as the birth of a dead fetus.

When breastfeeding

The use of this alcohol-containing substance is detrimental to a woman's body during lactation. Alcohol from the drink enters the body of the child along with breast milk.

Brewer's yeast can cause an allergic reaction or develop individual intolerance.

At this stage, the woman’s body is weakened, the psycho-emotional background is unstable, as a result of which rapid damage to the internal organs, as well as the development of alcoholism can occur.

For kids

The use of beer in childhood and even at a young age is prohibited. In any quantity, such a drink leads to the physical and mental degradation of the child. The use of such a product leads to the development of adolescent alcoholism, aggressive behavior, hormonal imbalance and, as a result, infertility. In addition, disruptions in the activity of the cardiovascular system, liver and kidneys are observed.

Is live beer good for you?

In the manufacture of live beer, the fermentation of bacteria occurs naturally. The resulting product is completely natural. Such a beer is considered useful due to the fact that it retains all the beneficial minerals and bacteria.

Live beer is different in that it is not filtered and a natural yeast culture is preserved.

Such natural alcohol in live beer prevents the accumulation of body fat around internal organs. Hoppy drink normalizes blood pressure, increases blood coagulation. In addition, it cleanses the kidneys, removes excess water from the body, resulting in swelling that subsides.

A beneficial effect on the functions of the gastrointestinal tract is also proved. Products entering the digestive tract are then better absorbed.

The benefits and harms of unfiltered beer

In the process of preparing unfiltered beer, the same ingredients are used as in conventional recipes. The main distinguishing feature is the absence of a filtration and pasteurization stage, as a result of which substances useful to humans die. For example, in 1 liter of live beer there is almost 40 percent of the daily requirement of vitamins. It is believed that such raw beer is ten times healthier than milk.

Malt in this case improves appetite and stimulates digestion. Hops enrich the drink with elements that positively affect the nervous system, help normalize blood pressure.

The damage to the product is due to the presence of alcohol in it. Abuse of the drink leads to a decrease in brain activity, impaired motor skills and the development of liver diseases.

Non-alcoholic beer: benefits and harms

Such a drink is practically no different from other types of beer. The main difference is the amount of alcohol it contains. However, it should be noted that there is alcohol in it, but not so much - only 0.2-1.5 degrees. Such a foamy drink is obtained by evaporation, in which case it does not have time to bake.

The benefit of non-alcoholic beer is that a person can get all the valuable vitamins and mineral compounds from it without getting drunk.In addition, such a product is the prevention of cancer. This is due to the fact that it has the ability to block blood circulation in existing cancer cells, as well as prevent their further development.

Beer with a low alcohol content can increase metabolic processes throughout the body, which helps in the fight against excess weight. The main thing is to know the measure.

Despite this, non-alcoholic beer products still have some negative aspects. First of all, we are talking about the development of alcohol dependence with uncontrolled use.

You should not drink such beer to persons under the age of 18. The product is also harmful for the stronger sex due to the fact that it contains female hormones. Consequently, with excessive use, male hormones are produced in smaller quantities.

Another dangerous property of non-alcoholic beer is that cobalt is present in it. This element gives the drink foaminess. This substance is toxic, it can negatively affect the liver, heart and digestive tract as a whole.

Is it possible to drink beer while losing weight

Some people believe that alcohol and diet are incompatible things. In fact, beer can be consumed while losing weight. The opinion that a person is recovering from beer is most likely based on the fact that along with this drink a lot of bad snacks that are high in calories are usually consumed. As for the beer product, its calorific value is negligible.

Subject to a drunken diet, the product helps to strengthen the body's protective functions, saturate it with vitamins and mineral elements, reduce cholesterol, establish the metabolic process, and also remove sand from the urinary system.

However, it is important to take into account some of the negative properties of beer in the fight against overweight. Such a drink stimulates the appetite. It is also possible the development of puffiness, the risk of gastrointestinal tract pathologies and tooth enamel damage increases.

To lose weight using beer drinks was effective, you must adhere to some rules. So, you should not consume more than 1 liter per day, you need to drink beer only in a very chilled form, since the human body is used to heating all the food entering the digestive tract. This takes a small part of the energy, which takes about 40 kcal, and this is an additional impetus to weight loss. Also, during the diet, it is recommended to abandon sugar and salt, drink only non-carbonated water.

Beer in medicine

All the healing properties of such alcohol are associated with the properties of its constituent components. Live beer contains B-group vitamins, PP, and organic acids. To achieve a therapeutic effect when drinking beer, you should know the dosage, which usually does not exceed 0.5 liters. With such treatment, even slight intoxication is not allowed. If after drinking the amount of the drink you feel a slight intoxication, in the future it is necessary to reduce the rate.

As already mentioned, beer is made from malt, hops and special yeast. Hops have soothing properties that relieve stress. Moderate doses of such a product even eliminate coronary heart disease.

Malt is characterized by antiseptic qualities. So, malt-based inhalations make it easier for colds and flu.

In the Czech Republic and Austria, this drink is used in the treatment of urolithiasis due to the diuretic effect. To do this, just add a couple of drops of lemon oil to a glass of beer. Brewing yeast is used for skin pathologies, for the treatment of hair.

With diabetes

Beer should be used with caution when detecting a sugar illness. Do not exceed the permissible norm, which is 1 glass 1-2 times a week. This amount of drink will not affect the level of glucose in the blood.

Important: glycemic index of beer from 5 to 110 units.

With pancreatitis

Patients with pancreatitis are often interested in the question of whether they can drink a foamy drink in the remission phase. Improving well-being and the absence of any manifestations of the disease should not be a reason for alcohol consumption. Alcoholic beverages are contraindicated in any course of pancreatitis, and beer in this case is no exception.

With gastritis

Beer is also contraindicated for patients with gastritis. Under the influence of alcohol, the mucous membrane is irritated, as a result of which digestion is lost, and the pathology begins to manifest itself, that is, an exacerbation of gastritis occurs. If the disease is only at the initial stage, the constant consumption of beer products can cause a worsening of the situation.

As for relapses, then in this case categorically you can’t drink beer, even non-alcoholic varieties are prohibited.

For the intestines

In small quantities, the foam does not disrupt the intestines. The product helps to improve intestinal motility, which eliminates the occurrence of constipation. Also, this drink provides the removal of toxins from the body, improves the functioning of the digestive tract.

However, it should be noted that a poor-quality product, namely hop resin, can increase the risk of developing a tumor in the colon.

For constipation

Under the influence of an alcoholic drink, malfunctions of the digestive system can occur, which leads to the appearance of stagnation of decay products in the intestines and constipation.

With gout

Like any other alcoholic drink, beer can increase the concentration of purines in the blood, which will lead to a gouty attack. A dangerous indicator is 400 mg of purines in 100 g of alcohol. For comparison, more than 1800 purines are concentrated in 100 g of beer, which is dangerous not only for patients in this category, but also for healthy people.

Since beer has a diuretic effect, it quickly dehydrates the body, as a result of which uric acid remains in the blood and makes it more viscous. It also leads to the fact that all toxic substances are concentrated in the internal organs. And as a result of blood thickening, nutrients and oxygen are transported harder to the tissues.

With colitis

With colitis, beer is on the list of prohibited foods. The fact is that alcohol in this case violates the peristalsis of the rectum, which provokes the development of colitis. People who suffer from this pathology and continue to drink alcohol, in particular beer, are more likely to suffer from constipation, since they do not consume enough food.

For the liver

Beer products have a positive effect on the liver, no matter how strange it may sound. In this case, beer helps to eliminate toxins from the body, which reduces the burden on this organ.

Excessive consumption of this product leads to alcohol dependence. As a result of this, the processes of production and outflow of bile are disrupted, due to which the digestion of food in the intestine is disturbed. This leads to fermentation of food and, therefore, poisoning by harmful substances.

With hemorrhoids

The use of beer is contraindicated in patients with hemorrhoids. When an alcohol product enters the body, the blood vessels, including the vessels of the anal canal, expand. This leads to a serious exacerbation of the disease.

With cholecystitis

Frequent consumption of beer drinks leads to stagnation of bile in the bladder and the appearance of stones in this organ. In addition, alcohol helps to narrow the bile ducts. Also, alcoholic beverages contribute to lipid metabolism, resulting in increased cholesterol in bile. And this speeds up the process of formation of stones in it.

How much beer is weathered from the body

The weathering time of beer from the body depends on the body weight of a person and the characteristics of his body. So, this period is associated with gender, the special composition of the drink, products that are taken with the drink, as well as the time of year and day when the product is drunk.

If we take the average values, then a liter of beer with an average physique of the body is eroded in 6-8 hours.

Beer in cosmetology

Beer has excellent properties that are appreciated in the field of cosmetology. As you know, the foam product contains brewer's yeast and malt. They are concentrated many useful elements - amino acids, vitamin PP, magnesium, potassium and many other valuable substances. All of them are able to improve the condition of the hair and skin.

For face

1. Using beer, you can prepare a mask for combination skin. To do this, you need to warm a glass of beer in a water bath, and then add one egg white, previously whipped, and a cucumber grated on a fine grater. Apply the resulting mixture to the face for 10-15 minutes, then rinse with warm water. Such a mask cleanses the skin, in this case the cucumber makes the dermis velvety, and the egg white dries it.
2. To prepare an acne remedy, you will need to grate a cucumber, mix it with 1 tbsp. chopped oatmeal, 1 yolk and 4 tbsp. beer. Oatmeal will act as a scrub. This mixture should be applied to the face for 10 minutes, and then removed with warm water.
3. With dry skin type, a mask will be effective, for which you need to heat 1 tsp in a steam bath. honey, and then add 70–80 ml of beer and a small amount of olive oil. The resulting product is applied to the skin of the face. After 10-15 minutes, it must be washed off and use a nourishing cream. Olive squeeze nourishes the dermis and prevents wrinkles. Before using such a mask, it is important to first make sure that the person does not have an allergic reaction to honey.
4. For aging skin, the following mask is recommended. It is necessary to grate raw potatoes on a fine grater and mix it with the yolk of one egg. After that add 4 tbsp. beer. The mass is valid for 15 minutes, after which it must be removed with a damp cloth. Potato juice provides cell regeneration, nourishes and moisturizes the skin.

For hair

1. For dry hair, a mask is suitable, for the preparation of which it is necessary to heat the foam product in a water bath, mix it with 1 tsp. burdock oil. Apply the resulting mixture to curls and cover your head with a plastic cap. The mixture should be valid for 20 minutes. It is recommended to warm your head with a towel. It is during heat exposure that the mask has a nourishing and softening property for strands. After the specified time, rinse the composition with ordinary shampoo. Instead of burdock oil, you can use olive, linseed or almond.
2. A popular fruit hair mask. Everyone knows that a banana is saturated with potassium, which is necessary for the human body, and apples contain iron, which ensures the health of hair. To prepare a nutrient, you should knead half a banana with a fork, mix it with half an apple grated. Mix these fruit components with a glass of heated beer. Apply the resulting mask to curls and hold for 30 minutes. Then rinse off with shampoo.
3. To moisturize dry, weakened hair and strengthen them, it is recommended to use a product for the preparation of which it is necessary to mix beer with kefir in equal proportions. Add the yolk of the egg to the resulting mass. Kefir in this case will soften the strands, the egg yolk will make them silky, and the beer will add volume. Apply the mask to the strands for half an hour. Rinse hair thoroughly.
4. You can make an egg-beer mixture. In this case, you need to thoroughly stir the egg yolk, add the squeeze from half the onion and 1 cup of a warm beer drink. Apply the finished mass to the scalp with massage movements and to the hair along the entire length. After that, put on a plastic cap and hold for 30 minutes.After this time, wash your hair thoroughly. Such a tool not only nourishes and strengthens curls, but also stimulates their growth. It is recommended to use such a mask only if the next day it is not planned to go somewhere, since the onion has a pronounced smell.

Harm and contraindications

1. It is forbidden to drink beer in the presence of any pathology of the gastrointestinal tract, cardiovascular system, kidneys. You should also refrain from such a product with high blood pressure and a tendency to overweight.
2. The consumption of alcoholic beverages in adolescence is dangerous for the development of pathologies of internal organs and systems.
3. Beer abuse contributes to colon cancer. Also, such products adversely affect the activity of the liver, in which case the cells of the organ begin to die due to cirrhosis.
4. With regular use of beer products, potency is significantly reduced, testosterone production is suppressed, and female hormones begin to be synthesized instead. Excess beer can lead to infertility. Members of the stronger sex after 60 years should be especially careful when consuming such alcohol. At this age, the drink is harmful to all organs, the heart may simply not withstand the harmful effects of alcohol.
5. Excessive use of beer is fraught with an increase in blood sugar. Beer increases the appetite and the likelihood of a sugar illness. It is known that a foamy drink promotes frequent urination. As a result, all fluid is eliminated, and toxic substances are retained in the body.

How to choose and store beer

To purchase a quality product, you should first examine the label. First you need to pay attention to the expiration date. So, the longer this period, the more preservatives and various additives in it. The optimal shelf life of the beer is three months, but six is ​​allowed.

The beer should contain only the main ingredients - malt and hops, water and brewer's yeast. If additives, aromatic and flavoring inclusions are found in the product, it is better to refuse such a product.

The strength of the beer is chosen according to personal preference, but the density of the product should be correlated with the strength. For example, a beer with a strength of 5 percent requires a density of 15 percent. This indicator shows the concentration of solids.

Live beer is best purchased at stores offering it for bottling. Only in this way can one be convinced of its freshness.

Beer should be stored in a glass jar or container made of aluminum. It is better to refuse plastic containers, since PVC has small pores through which oxygen can enter the bottle, which leads to spoilage of the drink.

Unpasteurized products are stored for 2-3 days, while during storage the bottle should be upright.

Also, beer should be stored in a dark place. The sun's rays adversely affect the taste of the product and its smell. The optimum temperature is 6–8 degrees above zero.

Is it possible to freeze

Beer should not be frozen. If such a drink is frozen, then after thawing it will no longer have gas, and the taste will be disgusting. Therefore, it is recommended only to cool such alcohol.

How to drink beer

You need to drink a beer drink without rushing, pouring it into a tall glass immediately after opening the bottle. Brewers are advised not to pour liquid from one container to another, shake it and leave it open for a long time. Connoisseurs of such a product prefer to drink a glass for three large sips.

How much can I drink per day

The danger of beer is the presence of ethyl alcohol, which destructively affects all human organs. In addition, the drink is endowed with harmful qualities as a result of the use of low-quality raw materials, non-compliance with manufacturing rules, as well as shelf life and transportation.

The daily rate, which is not hazardous to health, is not more than 0.5 liters for men and 0.3 liters for women. At the same time, beer should be consumed no more than 3 times a week.

If live beer is used, it has fewer harmful substances, so the doses are slightly higher: 0.7 liters for the stronger sex and 0.5 for the weaker.

Doctors advise against alcohol abuse. Even daily beer consumption in the amount of one bottle can lead to the development of alcoholism.

What do they drink beer with?

To find the right snack for a hop product, you should study the traditional variations of products that are used in different countries.

1. For example, everyone knows that in the Czech Republic such a drink is especially popular. Snacks for beer they have the most diverse, but most often used fried cheeses.
2. As for Russia, here, probably, as the majority believes, almost everything is suitable for beer. This is actually not the case. In this country, the best snack for a hop product is fish.
3. Germany is considered the leader in the number of products and dishes that are accompanied with an alcoholic drink. But the most common snacks are fried cheeses, sausages and other smoked meats, nuts, various sauces.
4. Belgians prefer to drink beer with smoked meat, salted cheeses, as well as seafood.
5. In Austria, beer connoisseurs prefer veal chops, roasted pork meat and sausage when choosing a snack.
6. In England, fried onion rings, fish dishes are considered the most popular accompaniment to a light hop drink.
7. True Canadians for beer acquire spicy meat dishes or chilled fish products. Also, local residents often use crab meat in such cases.

Can I drink at night

Using a small amount of beer before bed will help you fall asleep faster. As a result of this process, the body falls into a deep sleep in the first half of the night. However, the second half of the night will not be so calm, as the body will begin to process the drunk alcohol, and this is not so easy.

The metabolism of alcohol leads to disruption of the usual sleep cycles, therefore, instead of deep sleep, a person begins to wake up even from insignificant extraneous noise. As a result, the brain does not have time to recover all night.

Alcoholic beverages perfectly relax muscles, but with a tendency to snore or with problems with the respiratory organs, the situation will significantly worsen. In this case, snoring only intensifies, and breathing is disturbed.

Beer is also considered a diuretic, and this suggests that at night you will often have to get up in the toilet. Two glasses of beer are “driven” to the toilet more often than two glasses of water.

In addition, it is worth noting that the human nervous system is designed in such a way that nightmares are often dreamed when drinking a lot of alcohol.

Can I drink after training?

When playing sports, foods rich in B vitamins are especially appreciated. They help to gain muscle mass, relax and recover after a workout.

As for beer, there are not so many B-group vitamins as in some other products that are more beneficial for the body. Moreover, the presence of alcohol increases the load on the cardiovascular system, brain. In this case, the drink can trigger a stroke, hemorrhage. Such a rather strong diuretic will lead to dehydration, which contributes to the violation of the water-salt balance after physical exertion.

Experts warn that beer is harmful to athletes who are actively involved in sports. When alcohol enters the blood, the processes of fat breakdown and restoration of the muscular system are suspended, metabolism is disturbed, protein synthesis is inhibited. Enough 0.5 l of a harmful drink to level the effect of the workout.

It is also not recommended to drink beer to bodybuilders. This is due to the fact that the drink contains phytoestrogen, which spoils the muscle relief, enriching the body with female hormones. In addition, this leads to the cessation of the synthesis and assimilation of testosterone. Alcohol in beer corrodes protein in muscle fibers.

Can I drink after tooth extraction

Even if you drink the most expensive alcoholic drink, the liver will perceive such a product as a poisonous substance and will direct all its activities to neutralize it. If, in addition to this, a person has recently undergone surgery related to tooth extraction, then in this case a double load is placed on the liver, which can cause serious complications. Regardless of the strength, you can drink beer no earlier than a few days, or even weeks after the tooth extraction procedure.

Can I drink after antibiotics

You can not drink a hoppy drink after using antibiotic drugs. Even a few sips of such a product after taking the medicine can cause a very unexpected reaction in the patient. As a result of this, such a product can lead not only to intoxication, but also to death.

Is it possible to drink beer before blood donation

Before passing the tests, in no case should you drink beer. This is because such a product contains ethyl, which increases the synthesis of red blood cells and provokes their adhesion to each other. This leads to the formation of blood clots in the blood and such biomaterial is not suitable for research. Also in the composition of the alcoholic drink, recently drunk, there are various dyes and preservatives. These components are perceived by the body as foreign elements, and the immune system begins to produce a large number of white blood cells, which are designed to absorb toxic substances. A laboratory worker may consider a high white blood cell count as an inflammatory process in the body that requires treatment, which is essentially unnecessary.

In addition, you should not drink alcoholic beverages before taking tests for the reason that the body is trying to neutralize toxins that have got inside with beer, using an aqueous portion of the blood. This leads to the fact that the biomaterial is ultimately characterized by other indicators, so it is rather difficult to make a diagnosis in this case.

The components of beer can increase the level of certain indicators in the analysis of blood for glucose, therefore, a person will be mistakenly diagnosed with diabetes.

When exposed to phytoestrogens, lipid metabolism decreases, which affects the level of hemoglobin in the blood. In this case, the patient can be mistakenly diagnosed with iron deficiency anemia or high cholesterol.

Can I drink after a tattoo

Do not drink alcohol before the tattoo heals. The human body reacts to alcohol as poisons. As a result, the protective shell is trying to eliminate this poison, remove it from the body. This leads to the fact that the wound after applying the tattoo heals longer than usual. Moreover, the risk of getting an infection increases. Therefore, alcohol is not recommended to be consumed several days before and after surgery.

Can I drink in the bath

To this day, disputes are still ongoing regarding the dangers and benefits of using beer in a bathhouse. Fans of such a drink believe that it helps to strengthen the immune system, improve blood circulation, digestion, sleep, heart function, and excretory system.

The beneficial qualities of the vegetable constituents of beer are expressed when it is heated to 40 degrees. Hop and malt extracts in a warm drink have fortifying, bactericidal properties. This is ensured by pronounced sweating.

Opponents of the alcohol products used in the steam room claim that beer in this case harms the heart and brain. Under the influence of high temperatures in the bath, the human body experiences high loads even without alcohol, because there the pulse quickens and blood pressure rises. Therefore, beer can only aggravate the situation, especially for those who suffer from cardiovascular diseases.

Consequently, you can only drink beer in the steam room in a small amount not exceeding 0.5 l, provided that the products are of high quality.

As a compromise, you can take expensive non-alcoholic beer to the steam room. In this embodiment, the beneficial properties of plant ingredients are preserved.

Is it possible to drink beer after wine

It is not recommended to mix these two drinks. In any case, if you drink a large amount of alcohol, without even resorting to mixing them, the development of a hangover syndrome is inevitable.

Is it possible to drink beer after vodka

The greatest danger is the mixing of vodka with a beer drink. Even if several hours have passed since drinking vodka, you should still not drink low-alcohol drinks, such as beer. If you already decided to drink, then you need to choose one alcoholic product.

Is it possible to drink milk after beer

You can consume milk after drinking beer. These two substances are compatible. Cow milk based alcoholic cocktails are even popular today. It is believed that a hangover can be avoided if you drink a glass of milk a couple of hours before the party. Scientists checked this popular opinion and concluded that such a method really has a place to be, but its effect is slightly exaggerated.

Can I drink non-alcoholic beer while driving

What is sold under the term “non-alcoholic” still contains a small percentage of alcohol, but it disappears quite quickly if a person does not have any diseases. So a healthy person driving such a beer can be consumed in small quantities.

How to make beer at home

To make such a drink with your own hands, you will need 5 kg of barley malt, 20 liters of water, 5 glasses of fresh hop cones, 50 g of brewer's yeast, 150 g of granulated sugar and 1 tbsp. salt.

Malt should be dissolved in a liquid and left for 24 hours. The next morning, pour the mixture into a cookware and add salt to it. Boil the mass for two hours, then add hops and continue cooking for another 15–20 minutes. Strain the resulting composition and cool to room temperature. Then add brewer's yeast and sweetener. Stir the ingredients and leave to ferment for 12–16 hours in a dark and warm room. The finished drink is bottled. After 12 hours, the beer is ready to drink.

How to quickly remove a fume from beer

To quickly remove the smell of beer fumes, you can use proven methods. So, you can do this by rinsing your mouth with lemon juice mixed with 1 tbsp. vinegar. It is also recommended to chew parsley, dill. A walnut or nutmeg can also help remove amber from beer. In addition, in this case, you can chew several leaves of parsley.

These are only emergency ways to eliminate fumes. For complete elimination, it will take from a couple of hours to a couple of days until acetaldehyde is completely eliminated from the body.

How to quit beer

You can’t stop drinking if it says to do, for example, a wife or relatives. Man himself must come to such a decision. First of all, in order to quit beer, one should study in detail the harmful effects of alcohol on health. Next, gradually reduce the amount of drink consumed. To distract from this dependence, it is recommended to find a hobby and in difficult times to engage in their hobbies.It is also advised to replace beer products with other foods.

You should start playing sports. Exercise will help reduce the urge to drink. As a result, a person will feel a surge of strength and a sense of pride in his achievement.

It is important to praise yourself even for minor victories. For example, you can “reward” yourself with a trip to your favorite cafe for a week of giving up beer.

Another important point is the support of loved ones. It is very important that they do not drink such a drink in the presence of a person who refused beer. In addition, you should find like-minded people who also set themselves the goal of getting rid of addiction to such an alcoholic drink.

Can animals give beer

Do not give animals beer. Some drink their pets this drink, believing that it will quench their thirst. But such a product, on the contrary, leads to dehydration. In this case, beer simply acts as a diuretic, which removes useful substances from the body with urine.

Today on sale there is a special beer for dogs, which is made from meat broth. Such a product is much more useful than an alcohol-containing analogue.

Interesting facts about beer

1. Beer is the most common alcoholic beverage in the world. In consumption, this product takes third place after water and tea.
2. The largest amount of beer drunk at a time is 10.5 liters in three minutes. This was done by one of the cooks in a Czech hotel. He even thought up a nickname - "a big tank for beer." As a workout, this man drank 8 liters of an alcoholic drink every day for several years. This happened in the 70s of the last century. After that there were several attempts to break his record, but they were fatal.
3. Most beer is consumed by residents of the Czech Republic. There, per inhabitant, an average of more than 150 liters per year. The second place belongs to Ireland, where the average amount of beer per inhabitant is 130 liters, and the third place is taken by Germany, where 115 liters of hops drink per person.
4. Beer has a lower calorie content compared to apple juice, Coca-Cola and other carbonated drinks with added sugar.
5. In the world there are more than 4 thousand varieties and varieties of beer. In addition to the usual lagers and ales, you can try a foamy drink with the taste of chocolate or pizza. There is also beer, which contains milk, banana, coffee.

Beer photo